LA식당

Stir-fried octopus in a spicy sauce. Its chewy texture and spicy flavor are characteristic, and it's great for mixing with rice.

Pork marinated in gochujang sauce and stir-fried with vegetables. It is spicy, sweet, and savory, and is a representative Korean side dish for rice.

Stir-fried squid with a spicy, smoky flavor. Enjoy the chewy texture of squid and intense spiciness.

10 pieces of shrimp fried to a crisp. Its savory and crunchy texture is great with spicy dishes.

A tteokbokki stew cooked at your table. A spicy and sweet broth dish with rice cakes, fish cakes, and vegetables.

A hearty stew made with well-fermented kimchi, pork, and tofu. It is one of the most popular soup dishes among Koreans.

A thick roll made with beaten eggs and chopped vegetables. It is soft and mild, pairing well with spicy food.

Salty ham (Spam) to add to stews. It adds richness to the broth.

Korea's representative distilled spirit. It is clear, transparent, and characterized by its clean taste.

A refreshing lager beer. Great to enjoy cold.