L'Élite Lounge

Crispy fried spring rolls. Filled with minced chicken and vegetables. To be enjoyed hot, often dipped in nuoc-mâm or sweet and sour sauce.

Shrimp coated in a light and airy batter, fried until golden. Crispy texture on the outside and tender on the inside.

Whole camembert cheese baked until the center is molten, drizzled with sweet honey. Served hot to spread on crispy toast. Rich, creamy, and flavorful.

Mixed salad combining fresh greens with warm goat cheese served on toasted bread with honey. A French sweet and savory classic.

Crispy romaine lettuce topped with grilled chicken, parmesan, and croutons. Dressed with a rich creamy garlic and cheese sauce.

Fresh Italian cheese made from mozzarella and cream, served with cherry tomatoes. Firm outer texture and creamy melting center. Fresh and light.

Jalapeño peppers stuffed with cheese, breaded and fried. A spicy and melting mix, crispy on the outside.

Breaded mozzarella cheese sticks and fried. The cheese is melted and stringy. Ideal for sharing.

Hot sandwich with a sausage in a soft bun, generously topped with cheddar cheese and fried onions. Enhanced by a sweet honey mustard sauce.

Hot ham and cheese sandwich, grilled and baked. Crispy bread and melted cheese. Served with a salad for freshness.

Wheat tortilla wrap filled with chicken and raw vegetables. A light and convenient meal, served with a side salad.

Potato sticks, fried. Crispy and golden, perfectly salted.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Rich, fluffy, and served with gourmet toppings.

Warm chocolate cake with a molten center. Served with vanilla ice cream for a delicious hot-cold contrast.

Dessert with creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

Warm grid-patterned waffle, crispy on the outside and fluffy on the inside. Generously topped with chocolate, fruits, and ice cream.

Classic frozen dessert made of ice cream, fresh fruits, sweet sauce, and whipped cream. Fresh and indulgent.

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Fruity and floral non-alcoholic cocktail. Sweet blend of lychee and red berries with a fragrant rose note.

Refreshing tropical drink with pineapple and passion fruit flavors. Enhanced by tart lime and sweet vanilla.

Sweet and tangy mix of exotic fruits. Grenadine syrup provides a red color and a red fruit flavor.

Non-alcoholic version of the famous Cuban cocktail. Fresh lime and crushed mint, here enhanced with red fruit and passion fruit flavors.

Creamy cocktail based on coconut cream and pineapple juice. A sweet and exotic drink, served chilled.

Multi-flavored fruity cocktail combining citrus, tropical fruits, and melon. Sweet and very refreshing.

Creamy and frozen blended drink. The combination of mango and passion fruit with coconut creates a creamy tropical texture.

Classic mixed fruit drink. The sweetness of banana balances the tartness of strawberry and lime.

Iced milky drink blended with Oreo cookies. Rich, creamy with the characteristic taste of cocoa and cream.

Indulgent milkshake with a hazelnut and chocolate flavor, made with Kinder Bueno bars.

Classic mix of milk, ice, strawberries, and bananas. A sweet and fruity drink.

Classic cola flavored sparkling soda. Sweet and fizzy.

Sugar-free version of the famous cola soda.

Cola soda flavored with cherry.

Orange-flavored sparkling soda.

Sweet iced tea, usually peach flavored.

Clear sparkling soda with lemon and lime flavor.

Sparkling fruit drink made from orange juice and citrus pulp.

Sparkling soda with various citrus flavors (orange, grapefruit, lime, tangerine).

Still fruit drink made from concentrated tropical fruit juices.

Still fruit drink combining apple and red berries.

Refreshing exotic fruit nectar drink.

Sparkling natural mineral water from France.

Bottle of still mineral water.

Water mixed with a sweet concentrated fruit syrup (like grenadine or mint).

Sparkling energy drink containing caffeine.

Hot tea served in a teapot, allowing for multiple cups.

Classic espresso. Short, strong, and aromatic.

Double shot of espresso served in a large cup. Stronger and more voluminous.

Espresso lengthened with hot, frothy milk.

Hot milk and cocoa drink. Sweet, sugary, and comforting.