Kyowa Udon

A Japanese-style udon served in a clear, light dashi broth. It has a clean and refreshing taste that can be enjoyed without feeling heavy, and is topped with simple garnishes like green onions.

A dish with crispy fried shrimp tempura served on top of clear dashi broth udon. The combination of hot broth and savory shrimp tempura is excellent.

Udon generously topped with various types of crispy tempura (shrimp, vegetables, etc.) in a clear udon broth. Enjoy the crispy texture of tempura and the soft udon simultaneously.

Udon topped with 'kakiage', a tempura made from finely chopped mixed vegetables. The sweetness of the vegetables and the savoriness of the tempura blend well with the udon broth.

Udon topped with tender beef simmered in a sweet and savory sauce. The rich broth and the flavor of the beef create a hearty meal.

A dish with udon noodles served in a rich Japanese curry broth with tender beef. The combination of the deep curry flavor and udon offers a unique taste.

Udon served in a refreshing and clear broth made with white clams. It features the deep umami of the clams and is recommended for seafood lovers.

Udon utilizing savory and flavorful mentaiko (spicy cod roe). The popping texture and savoriness of the mentaiko create a unique and appealing taste.

Udon with a thick broth featuring tender chicken and a starchy sauce. The warm and rich broth is comforting.

A dish where udon noodles are served in a thick and rich curry broth. The rich aroma and flavor of the curry blend well with the udon noodles, making for a hearty meal.

An unusual udon dish combining sweet pumpkin and creamy sauce. It's characterized by its creamy and savory taste, recommended for those seeking a unique udon experience.

Boiled udon noodles are chilled, served on a bamboo tray, and dipped in a cool tsuyu (dashi-based broth). It's especially popular in hot weather and allows you to enjoy the chewy texture of the noodles.

Thin and soft Inaniwa noodles are dipped in cold tsuyu. It features more delicate noodles and a cleaner taste than regular udon, making it great to enjoy chilled.

Bukkake Udon with crispy fried chicken (tori ten) on top, served with savory mentuyu. The crispiness of the tempura and the umami of the mentuyu complement each other well.

Cold udon noodles with a rich mentuyu (dashi-based broth) poured over them, to be mixed and eaten. You can enjoy both the firm texture of the noodles and the deep flavor of the tsuyu.

A dish with fresh salmon sashimi placed on top of chilled Bukkake Udon. The tender flavor of salmon harmonizes with the savory taste of Bukkake Udon.

A dish with chilled Bukkake Udon topped with tender braised beef and chewy seaweed. The flavor of the beef and the texture of the seaweed create a delicious harmony.

A chilled udon topped with fresh vegetables and lean chicken breast. It's a light and healthy option for those seeking a wholesome meal.

A luxurious dish of udon noodles stir-fried in a sauce made from abalone liver. The rich savoriness and creamy texture of the abalone liver are exquisite.

A dish where mentaiko (spicy cod roe) is enjoyed with cold udon noodles. The salty and popping texture of mentaiko harmonizes with the cool noodles.

A Japanese-style rice bowl with crispy fried shrimp tempura on top of warm rice, drizzled with a sweet and savory special sauce. The savory flavor of the tempura and the umami of the sauce create a satisfying meal.

A dish of tender omurice topped with rich Japanese curry generously filled with beef. The rich flavor of the curry harmonizes with the tenderness of the omurice.

A generous set meal featuring crispy on the outside, moist on the inside grilled salmon steak as the main dish, served with rice, soup, tartar sauce, pickled vegetables, and shrimp tempura. Enjoy a nutritious and balanced meal.

A set meal featuring assorted sashimi (raw fish) made with carefully selected fresh fish of the season, served with rice, soup, and side dishes. Enjoy a variety of fresh raw fish.

A set meal featuring tender Japanese-style braised pork, served with rice, soup, shrimp tempura, and tako wasabi. Enjoy a hearty and satisfying meal.

Japanese-style braised dish made with thick pork belly simmered for a long time in soy sauce and sweet seasoning, making it incredibly tender. It melts in your mouth with a deep and rich flavor.

Crispy on the outside, moist on the inside Japanese-style fried chicken (karaage). It's flavored with a special sauce, making it a popular choice with beer.

Crispy fried shrimp tossed in a sweet and creamy mayonnaise sauce. The plump texture of the shrimp and the savoriness of the mayonnaise create a delightful combination.

Japanese-style assorted vegetable tempura made from finely chopped vegetables such as onions and carrots, fried to a crisp. It's good to enjoy on its own or as a side dish with other meals.

Crispy on the outside, tender on the inside Japanese-style chicken wing tempura. The savory seasoning is well-absorbed, making it a popular accompaniment to beer.

Shrimp cutlet made with finely chopped, plump shrimp, coated in breadcrumbs and deep-fried to a crisp. Each bite offers both the savory flavor of shrimp and a crispy texture.

A handmade pork loin cutlet made by hand-trimming and aging fresh pork loin, then frying it. It's characterized by its crispy exterior, tender interior, and juicy flavor.

Assorted tempura made with carefully selected seasonal vegetables such as shrimp, eggplant, and pumpkin, fried to a crisp. Enjoy the savory flavor of tempura and the natural taste of the ingredients.

A single piece of crispy fried shrimp tempura. It's great as a side dish or a light addition to your meal.

Assorted sashimi featuring carefully selected seafood such as tuna, salmon, octopus, and scallop. Enjoy the flavors of the sea and their tender texture.

A cool and refreshing carbonated beverage. It's great for quenching thirst after a meal and provides a clean finish.

A cocktail made with whiskey and soda water. It has a refreshing and clean taste that pairs well with meals and is an easy-to-enjoy alcoholic beverage.

A 330ML can of Kirin Ichiban from Japan. It has a smooth finish and a clean taste, pairing well with various dishes.

A Junmai sake pack from the Japanese brand Hakutsuru. It has a clean and smooth taste and can be enjoyed chilled or warm.

A premium Junmai Daiginjo sake from the Japanese brand Kubota. It features a delicate, clean taste and aroma, making it a perfect drink for special occasions.

A sparkling Junmai Daiginjo sake from the Japanese brand Dassai. It features refreshing bubbles and a smooth taste, perfect for making special occasions even more memorable.

A Cava Brut from Ernest Louis Drouet in Spain. This sparkling wine features fine bubbles and a dry taste, making it ideal as an aperitif or for celebrations.