Kyoto Ramen Hachicken

Savory soy sauce ramen (Japanese soy sauce) with a mellow, fermented soybean aroma, served with a full set of toppings including chicken, duck, and soft-boiled egg. Chewy noodles in hot broth.

A smooth-flavored clear soy sauce ramen, topped with tender, juicy chicken. A popular dish that is easy to eat and comforting.

Aromatic soy sauce ramen, served with well-seasoned sliced duck. Complements the slightly savory and sweet broth perfectly.

Salt-based ramen with yuzu citrus, offering a mild saltiness balanced by the refreshing tartness and aroma of yuzu. Served with a complete set of special chicken and duck toppings.

Refreshing yuzu-infused salt broth ramen, served with tender chicken.

Refreshing yuzu-infused salt broth ramen, served with firm sliced duck.

An appetizer or side dish set featuring baked chicken and duck, drizzled with a spicy sauce.

Tempura-style fried chicken with a light, crispy batter and tender, juicy meat inside. Perfect for enjoying with ramen.

Japanese-style fried chicken (Karaage), marinated with spices until flavorful, then fried until crispy outside and tender inside.

A small rice bowl set with hot steamed rice topped with crispy chicken tempura and a savory-sweet sauce.

Chicken chashu rice bowl, simmered until tender and flavorful with a rich braising sauce aroma.

Japanese-style triangular rice balls (Onigiri), easy to eat, served with side dishes in the set.

Paitan ramen (rich, cloudy white chicken broth) simmered to a thick consistency with a mellow, rich flavor, served with a full set of special toppings.

Rich, cloudy white chicken broth (Paitan) ramen, served with chicken. You can choose to flavor it with soy sauce or salt as you prefer.

Rich, cloudy white chicken broth (Paitan) ramen, served with sliced duck. You can choose your preferred base soup flavor.

Rich miso ramen, with a savory and mellow flavor from fermented soybeans, served with special side dishes.

Authentic miso ramen, served with tender chicken. The broth is thick and has a rich soybean paste aroma.

Rich miso ramen, perfectly paired with duck for a harmonious flavor combination.

Assorted Chashu (3 types) for those who enjoy a variety of meats in one bowl.

Soft-boiled egg (Nitamago) with a runny yolk, marinated in a sweet and savory sauce.

Freshly sliced green onions, adding aroma and a crunchy texture to the ramen.

Sliced shallots, adding a slight spiciness and unique aroma.

Freshly boiled ramen noodles (Kaedama) for ordering extra to enjoy with the remaining broth.

4 pcs of seasoned duck chashu, tender and aromatic with spices.

Chicken Breast Chashu (4 pcs). Firm meat with low fat, suitable for health-conscious individuals.

Chicken Hip Chashu (4 pcs). The hip cut is exceptionally tender and juicy.

4 pcs of dried roasted seaweed sheets. Adds umami flavor when eaten with ramen.