Kwanchai Yum Mamuang Pou Maa

Green papaya salad seasoned with chili, lime, and fish sauce. Choose your preferred style: 'Pu Pla Ra' (with salted crab and fermented fish sauce for a rich flavor), 'Thai' (with dried shrimp and peanuts, sweet and sour, no fermented fish sauce), or 'Korat' (a mix of Thai and fermented fish sauce).

Papaya salad with fermented rice noodles, soft noodles absorbing the flavorful dressing. Available in both fermented fish sauce and Thai styles.

Spicy papaya salad served with a soft-boiled egg (lava egg), salted egg, or century egg for added richness and texture.

Jungle Papaya Salad with abundant ingredients, including various local vegetables and herbs. Bold flavors with a fragrant aroma of fermented fish sauce.

Extremely spicy papaya salad, satisfying for those who love intense heat.

Sweet corn salad mixed with fermented rice noodles, seasoned with fermented fish sauce. Salty and spicy taste balanced by the sweetness of the corn.

Corn salad with fermented rice noodles and salted egg. Mellow, sweet, rich, and salty flavors.

Sweet and sour corn salad. Choose with cooked shrimp or fresh, bouncy shrimp.

Papaya salad with fresh seafood such as shrimp and squid, with bold flavors. Available in both fermented fish sauce and Thai styles.

Papaya salad with fresh blue crab, sweet meat, served with crispy papaya, with a spicy flavor.

A combination of fresh blue crab and fresh shrimp in one papaya salad dish.

Large Papaya Salad Set, a mix of blue crab, shrimp, and shellfish, with bold and satisfying flavors.

Sour mango salad with small crispy fish, crunchy and with a sour and spicy taste.

Crispy noodle mango salad, served with creamy salted egg or century egg.

Mango salad with soft-shell crab or salted crab, adding a salty taste and unique aroma.

Mango salad with fresh mantis shrimp, sweet and bouncy meat, paired with a spicy dressing.

Mango salad served with fresh, plump, and juicy oysters.

Mango salad with fresh blue crab, sweet meat, easy to eat.

Mixed mango salad with various ingredients including pork sausage, crispy fish, and more.

Giant mango salad featuring the best seafood: blue crab, shrimp, and shellfish.

Boiled cockles cooked to perfection, tossed with seasoned fermented fish sauce. No papaya, focusing solely on the cockles.

Fresh, bouncy shrimp in a spicy fermented fish sauce dressing. No noodles.

Ubon Pork Sausage with a firm texture, tossed in a spicy fermented fish sauce dressing.

Mixed seafood: blue crab, shrimp, shellfish in a rich fermented fish sauce dressing. Focus on ingredients, no noodles.

Steamed blue crab with Thai herbs, fragrant and sweet crab meat, served with seafood dipping sauce.

Crispy battered seafood, perfect for snacking or eating with rice.

Tender and crispy grilled squid tentacles, served with a spicy dipping sauce.

Fresh shrimp marinated in fish sauce, topped with a spicy seafood sauce, served with bitter melon and garlic.

Fresh cockles, perfectly boiled, with sweet and juicy meat, served with seafood dipping sauce.

Pork neck marinated in spices, grilled until fragrant, with tender meat and a little fat.

Papaya salad served on a large platter with side dishes and abundant seafood, suitable for sharing.