Kunshine Shabu Buffet Huai Khwang (Second Young Master Hotpot - Glorious Branch) kunshine hotpot

Duck offal, gizzards boiled in Chinese medicinal braising liquid. Salty-sweet, well-balanced flavor. Crispy texture, enjoyable to chew.

Well-cleaned duck intestine stewed in braising liquid. Flavor penetrates the meat. Soft and chewy texture, fragrant with spices.

Duck feet stewed until tender in a rich braising liquid. The skin is soft and melts in your mouth. Well-balanced flavor, enjoyable as a snack.

Stewed duck neck with spices. Meat attached to the bone, enjoyable to eat. Rich braised flavor, fragrant with Chinese medicinal herbs.

Stewed duck head in braising liquid. Suitable for those who enjoy gnawing on bones and skin. Rich flavor that penetrates the meat.

Crisp fresh cucumber mixed with Chinese-style dressing. Sour, salty, and slightly spicy flavor. Refreshing and helps cut through richness.

Seasoned seaweed strips. Well-balanced sweet and salty flavor. Crispy texture and sesame oil aroma.

Snack made from mashed pumpkin. Sweet and savory seasoning. Fried or steamed until cooked. Soft and chewy texture.

Sweet snack. Crispy on the outside, soft on the inside, like fried dough. Fragrant with egg and seasonings.

Fermented tofu with a strong, unique aroma, fried until crispy outside and soft inside. Salty and savory flavor. A signature dish for those who enjoy bold flavors.

Seasoned mashed fish paste formed into a stick, imitating crab meat. Slightly sweet and salty flavor, soft and easy to eat.

Large fried peanuts, fried until golden and crispy. Lightly salted, a satisfying snack.

Special selection of Australian beef slices, beautifully arranged. Tender meat with good marbling. Suitable for dipping in soup.

Thinly sliced Australian beef arranged in a volcano shape. High-quality beef, tender and smooth when cooked.

Beef arranged in a cake shape. Beautiful presentation. Tender and juicy meat.

Rib meat with bone removed. Marbling within the meat makes it especially tender and juicy.

Beef slices arranged in a flower shape. Beautiful and appetizing. Fresh and tender meat.

Australian chuck roll. Small amounts of connective tissue provide a slight crunch when chewed. Rich flavor.

Beef marinated with special chili and spices. Spicy and fragrant with Chinese spices.

Beef marinated in mala sauce. Spicy, numbing taste with fragrant Chinese spices. Pairs well with mala soup.

Natural color beef tripe. Crispy texture. Popular to quickly dip in boiling soup and eat immediately.

Thai chuck roll. Dense meat with a rich, unique flavor.

Thinly sliced Australian beef. Suitable for quick dipping. Tender and fragrant meat.

Freshly hand-cut beef slices, cut to a good thickness. Provides a more satisfying chewing experience than machine-sliced meat.

Thinly sliced ribeye steak. Beautiful marbling, easy to cook, melts in your mouth.

Fresh beef served with a raw egg yolk. When eating, mix the egg yolk with the beef before dipping it in the soup. This will make the meat more tender and rich.

Sliced beef tongue. Springy texture, chewy and tender with a unique rich and savory flavor.

Beef balls made from seasoned minced beef. Firm and bouncy texture, fragrant with beef.

Cleaned white beef tripe. Crispy texture, not fishy. Absorbs soup well.

Beef marinated with fresh milk, making the meat tender, smooth, and with a mild milky aroma.

Popular leafy green vegetable. Crisp stems and tender leaves. Boiled in soup, it remains crisp and delicious.

Leafy green vegetable with plump stems. Slightly sweet and crisp when cooked. Suitable for soup.

Dense pumpkin with natural sweetness. When cooked, the flesh becomes soft like mashed potatoes.

Tofu made from mashed fish and soybeans. Smooth, soft, bouncy texture. Well-balanced flavor.

Diced daikon radish. When boiled in soup, it absorbs the soup's flavor well and helps make the soup sweeter.

Soft and smooth Japanese-style tofu. Plain and refreshing taste. Often eaten as a side dish or in hot pots.

Naturally sweet yellow corn. Plump kernels that add sweetness to the soup.

Fresh chicken eggs. Can be cracked into the hot pot or used to dip meat for added tenderness and richness.

Cylindrical Korean tteokbokki. Chewy and soft texture, enjoyable to chew. Pairs well with spicy soup.

Noodles made from rice flour. Wide and flat. Soft and smooth texture when cooked.

Noodles made from purple yam. Beautiful color. Especially chewy and soft texture.

Fresh egg noodles. Light yellow color. Soft texture and fragrant with egg. Easy to cook.

Noodles made from tofu or tofu skin. Flat shape. Springy texture, absorbs soup well.

Mixed colorful noodles. Adds color to the meal. Chewy and soft texture.

Clear noodles made from konjac. Low calorie. Crisp and bouncy texture, does not become mushy when cooked.

Noodles made from potato starch. Clear and very chewy when cooked. Popular in Chinese hot pots.

Drink made from preserved plums. Sweet and sour taste, fragrant with plum aroma. Soothes the throat.

Herbal drink from chrysanthemum flowers. Mildly sweet taste, cool and fragrant aroma. Refreshing and thirst-quenching.

Popular black carbonated drink. Sweet and fizzy taste, provides instant refreshment.

Clear lemon-flavored carbonated drink. Sweet and sour taste, refreshingly fizzy.

Clean, pure drinking water

Carbonated fizzy drink. Used to mix with other beverages or drunk pure for refreshment.

Soda drink mixed with pineapple syrup. Sweet, fragrant, fizzy, refreshing.

Passion fruit flavored soda drink. Sweet and sour, fragrant with passion fruit, refreshingly fizzy.

Lime juice mixed with soda. Sour and fizzy taste, excellent for cutting through richness.

Soda drink mixed with kiwi syrup. Sweet and sour taste, with a fragrant kiwi aroma.

Bright blue soda drink. Sweet and fragrant mixed fruit flavor, refreshingly fizzy.

Soda drink mixed with strawberry syrup, sweet, fragrant, fizzy, beautiful red color

Passion fruit juice blended with ice until finely smooth. Sweet, sour, refreshing taste, fragrant with real passion fruit.

Smooth strawberry smoothie. Sweet and sour taste, fragrant strawberry aroma. Refreshing and cool to drink.

Finely blended fresh orange juice. Sweet and sour taste, refreshing and rich in vitamins.

Ripe mango smoothie. Smooth and thick texture. Sweet and fragrant with real mango flavor. Refreshing and cooling.

Blended lime juice. Extremely sour and fizzy taste. Refreshing and helps cut through richness.

Naturally sweet coconut water. May be served with young coconut flesh.

Herbal drink made from winter melon. Mildly sweet flavor, with properties to relieve internal heat.

Popular red canned Chinese herbal drink. Sweet taste with a faint herbal aroma. Helps relieve spiciness and internal heat.

Thin-skinned dumplings filled with seasoned minced beef. Steamed until cooked. Juicy flavor.

Steamed dumplings filled with minced lamb. Unique lamb aroma, well-seasoned.

Steamed dumplings with minced pork and shredded cabbage filling. Offers a sweet and crisp texture from the vegetables mixed with tender pork.

Dessert made from white fungus stewed until soft and smooth like jelly in a lightly sweet syrup. Good for health.

Clear jelly in Chinese style. Soft, bouncy texture that melts in your mouth. Often eaten with syrup and various toppings.

Black jelly made from grass jelly. Chewy and soft texture. Eaten with syrup and ice, refreshingly cool.

Sweet and cold ice cream

Snow ice shaved ice, green tea flavor. Smooth texture, rich matcha aroma, drizzled with condensed milk.

Snow ice shaved ice topped with fresh strawberries and strawberry sauce. Sweet and sour, refreshing taste.

Snow ice shaved ice served with fresh, round watermelon. Sweet and juicy flavor, refreshingly cool.

Snow ice shaved ice topped with golden ripe mango. Sweet and fragrant flavor, pairs well with milk-flavored ice.

Snow ice shaved ice, Thai tea flavor. Beautiful orange color, fragrant Thai tea aroma, sweet and creamy Thai taste.