Kung Chae Bantadthong by Halal

Fresh, bouncy shrimp marinated in a spicy yim sauce or fragrant fish sauce, served with a spicy and sour seafood dipping sauce, sprinkled with crispy fried shallots. A popular menu item with a zesty and authentic flavor.

Freshly shucked oysters served with a full set of accompaniments including fried shallots, chili paste, and leucaena leaves. Enjoy with a delicious seafood dipping sauce, balancing the sweet, juicy oyster with a spicy and sour kick.