Kumpoy

Khao Soi served with Australian Angus striploin, in a rich coconut curry broth fragrant with spices. Served with noodles and pickled vegetables.

Khao Soi topped with large grilled river prawns, complementing the rich and spicy curry broth.

Khao Soi topped with Hokkaido scallops, with a soft and bouncy texture in a coconut curry broth.

Khao Soi served with bite-sized scallops, offering a crunchy texture and natural sweetness.

Authentic Khao Soi with tender, melt-in-your-mouth braised beef, fragrant with spices.

Dry stir-fried Khao Soi noodles with a rich sauce, topped with grilled Angus beef. Features a fragrant aroma of crab roe.

Dry stir-fried Khao Soi noodles with a rich flavor, served with large grilled river prawns and crab roe sauce.

A Northern-style dry stir-fried noodle dish, blending the fragrance of crab roe and Hokkaido scallops.

Dry stir-fried Khao Soi noodles with small scallops and crab roe, offering a rich and mellow flavor.

Dry stir-fried Khao Soi noodles with marbled beef strips, offering a chewy texture and fragrant crab roe.

Dry stir-fried Khao Soi noodles with pork strips and crab roe sauce, offering a mellow flavor that permeates the ingredients.

Dry stir-fried Khao Soi noodles with sauce, served with tender and juicy braised beef.

A classic Khao Soi dish in a dry stir-fried style, served with a large piece of chicken thigh.

Dry stir-fried Khao Soi noodles with fragrant crab roe, served with crispy-skinned, tender grilled chicken thigh.

Beef marinated with salt and spices, sun-dried to perfection, then fried. Perfectly salty and savory.

A traditional Northern Thai curry with various herbs and pork leg. Spicy and fragrant with herbs.

Salted pork, sun-dried and fried until golden brown and crispy. Pairs well with hot sticky rice.

Crispy fried pumpkin in Lanna style. Crispy outside, sweet and creamy inside. Enjoyable to eat.

Northern-style herbal sausage, grilled to a fragrant aroma of curry paste and herbs. Spicy flavor.

Fried dumplings filled with spicy Northern-style Laab pork. A sour and spicy Laab flavor in every bite.

Fried spring rolls filled with sour fermented pork, seasoned with Tom Yum flavor. Crispy outside, tender inside, with a rich taste.

A platter of three fried items: pork neck and intestines, served with a Northern-style three-flavor dipping sauce.

Fried chicken wings tossed with Mak Kwen (Northern spice), giving a unique aroma and a slightly tingly sensation.

Crispy fried sun-dried fish, served with a variety of chili pastes and fresh vegetables.

Fried Gulao fish sprinkled with fried chili and fried shallots. Crispy and fragrant, edible whole.

Fried rice with sour fermented pork, served with crispy battered fermented pork for added texture.

Fried rice mixed with fragrant grilled chili paste (Nam Prik Num), served with spicy fried Sai Oua.

Fried rice with sweet and sour tamarind sauce, served with tender grilled pork neck.

Mixed preserved fruits (banana, pumpkin, taro) in a sweet syrup, served with fresh coconut milk ice cream.

Sweet Longan sticky rice porridge, topped with coconut milk and served with coconut ice cream.

Chewy Taro balls in warm coconut milk, served with smooth pumpkin custard.

An ancient Thai dessert with chewy dough in fragrant sweet coconut milk, enhanced with ice cream for extra refreshment.

Rich and creamy coconut milk ice cream, with an authentic coconut fragrance.

A herbal drink blending Bael fruit and Longan, offering a sweet, fragrant, and refreshing taste.

A beautifully colored drink made from butterfly pea flowers and lychee, with a sour and fizzy mojito style.

A sweet and fizzy cola carbonated drink, offering refreshment.

A sugar-free cola carbonated drink, providing refreshment without calories.

A clear, lemon-flavored carbonated drink with a sweet and sour taste.

Bottled natural mineral water, clean and refreshing.