Kuay Tiew Nuea Wang Cha On, Pump Gas Wang Hin

Spicy stir-fried basil with a strong aroma of basil leaves, seasoned with chili and garlic. A well-balanced spicy and salty flavor, commonly eaten with hot steamed rice.

Stir-fried basil with pickled bamboo shoots, adding a sour taste and unique aroma that contrasts with the spicy flavor of the basil seasoning.

Stir-fried basil with yellow pickled bamboo shoots, providing a crunchy texture of bamboo shoots that complements the basil stir-fry sauce.

Spicy stir-fry with curry paste and herbs such as young peppercorns and krachai (often made with wild boar).

Crispy pork stir-fried with fresh, crisp Chinese broccoli, seasoned with oyster sauce and chili. Slightly salty and spicy flavor.

Stir-fried Chinese broccoli with salted fish. Has a unique aroma of salted fish. Salty and mellow flavor.

Egg fried rice with meat, seasoned with sauce. A mellow flavor, fragrant from the wok, easy to eat.

Large flat noodles or crispy noodles topped with a thick sauce, with Chinese broccoli and meat. A smooth and mellow flavor.

Dry-fried large flat noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor with a fragrant aroma from stir-frying.

Glass noodles stir-fried or boiled with morning glory, napa cabbage, and meat, topped with a spicy suki dipping sauce.

Meat stir-fried with fresh chili and onions. Spicy and hot flavor with the aroma of fresh chili.

Meat stir-fried with chili paste. Sweet, salty, and slightly spicy flavor with a fragrant aroma of chili paste.

Meat stir-fried with bell peppers. Not very spicy, with a sweet and crisp flavor from the bell peppers.

Stir-fried mixed vegetables seasoned with oyster sauce. A mellow flavor and beneficial from the vegetables.

Rice porridge with meat in a mellow broth, sprinkled with fried garlic and celery.

Sour and spicy Tom Yum soup with various types of meat and herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy curry without coconut milk. Very spicy and hot flavor, fragrant with curry paste and Thai herbs.

Meat stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. Easy-to-eat sweet and sour flavor.

Cooked steamed rice, ready to serve.