Kuay Teow Ruea Por Prateep Hor Kan Kha

Delicious boat noodles with a rich, aromatic broth infused with spices and blood (Nam Tok). It offers a mellow yet intense flavor, served in small bowls. It's common to order multiple bowls consecutively or enjoy with crispy pork rinds and fresh vegetables.

Boat noodle soup without noodles, focusing on meat and vegetables. The broth is rich and flavorful. Popularly eaten with rice.

Boat noodles for takeaway. Larger portion than dine-in. Broth packed separately.

Small pieces of crispy fried pork fat, fried until golden brown, with a salty and savory taste. Popularly sprinkled on boat noodles for added crunch.

Crispy fried pork skin, fat-free, fluffy and crispy. Eat as a snack or with noodles.

Hot steamed rice

Perfectly boiled morning glory, crisp and tender. For adding to your noodles.

Cooked pork or beef meatballs. Served with dipping sauce or added to noodles.

An ancient Thai dessert made from flour, coconut milk, and sugar, steamed in small traditional cups. It has two layers: a sweet, fragrant base and a salty, creamy topping. The texture is soft and melts in your mouth.

Cooked pork or liver, served with a delicious dipping sauce. A great appetizer or side dish.

Various flavors of carbonated soft drinks, refreshing and fizzy.

Clean bottled drinking water