Kuay Jab Khun Jaew

Concentrated Pork Noodle Soup is a noodle dish made from rice flour rolled into tubes, served in a dark, rich 'Phalo' broth, fragrant with spices and pepper. Accompaniments usually include crispy pork, pork offal, and boiled eggs, offering a variety of textures from the soft noodles to the crispy pork.

Braised Pork Noodles with a mellow broth, fragrant with Chinese medicinal herbs. The braised pork is so tender it melts in your mouth. Served with meatballs and offal. You can choose your preferred noodle type, such as small noodles or egg noodles.

'Gaolao' is a soup dish with all the ingredients like noodles, including braised pork, meatballs, and vegetables, but without noodles. The broth is rich and concentrated. It is popularly eaten with rice as a main meal.

Cooked jasmine rice, soft grains arranged beautifully. Suitable for eating with 'Gaolao' or various soups to feel full.