Salmon Stir-fried with Chili and Salt
แซลมอน คั่วพริกคั่วเกลือ
Golden Tag (Organic)
Salmon pieces fried until crispy on the outside and tender on the inside, then dry-fried in a pan with fresh chili, garlic, and salt. The taste is intensely salty and spicy, with a fragrant wok aroma. Pairs well with hot steamed rice.
฿315
≈ $10.00
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