Kua Kai Gong Huat

Braised duck noodles with only duck meat, no bones. Rich broth with fragrant spices. Choose your preferred noodles. Served hot and soothing.

Duck noodles with tender meat and chewy duck offal. Mellow braised duck soup, fragrant with Chinese herbs.

For those who don't like duck skin. Braised duck noodles served with only tender, melt-in-your-mouth duck meat, complemented by hot broth.

Duck noodles paired with crispy duck intestines. Fun to chew, adding texture to the meal.

Stewed duck noodles. Choose your preferred part: thigh, wing, leg, or beak. Stewed until melt-in-your-mouth tender. Broth infused into the meat.

Duck noodles with plenty of ingredients, including meat and offal. Ideal for those who enjoy variety in one bowl.

Clear soup with rich braised duck broth, contains duck meat and water spinach or bean sprouts. No noodles. Suitable to eat with steamed rice.

Creamy Tom Yum noodles with a rich flavor, containing fresh seafood. Sour and spicy taste, fragrant with Tom Yum herbs.

Stewed chicken noodles using large chicken legs, stewed with shiitake mushrooms until tender. The broth is fragrant, sweet, and mellow. Easy to eat.

Large flat noodles stir-fried in a wok over high heat until fragrant with wok hei. Stir-fried with egg and meat. Dry, not oily.

Hot steamed rice topped with bite-sized pieces of braised duck, drizzled with savory-sweet braised duck sauce. Served with pickled ginger and special dipping sauce.

A duck over rice dish with added chewy duck offal, goes well with braised duck meat and mellow gravy.

Duck meat stir-fried with basil leaves, chili, and seasonings. Spicy and hot flavor, fragrant with basil. Served with steamed rice.

Stir-fried duck meat with garlic and pepper. Mellow flavor, fragrant with crispy fried garlic. Easy to eat, suitable for children.

Duck meat stir-fried with Tom Yum ingredients. Sour and spicy flavor, rich with herbs. Served over hot steamed rice.

Fresh shrimp and squid stir-fried with chili paste and Tom Yum ingredients. Spicy and flavorful, fragrant with herbs.

Fried rice mixed with Tom Yum ingredients, with shrimp and squid. Rich flavor, fragrant with herbs in every bite.

Thai-style fried rice with egg, shrimp, and squid. Mellow seasoning. Served with lime and cucumber.

Large flat noodles stir-fried with dark soy sauce, Chinese broccoli, and duck meat. Fragrant with wok hei. Perfectly savory and slightly sweet.

Freshly fried omelet with minced pork. Seasoned to a mellow flavor. Served over steamed rice. A simple yet delicious dish.

Fluffy omelet with minced shrimp, adding sweetness and bounce. Served with chili sauce and steamed rice.

Fresh, crisp Chinese broccoli stir-fried with meat and crispy pork. Seasoned with oyster sauce. Served over rice.

An innovative dish combining 'Rad Na' (noodles with gravy) and 'Pad Krapow' (stir-fried basil). Large flat noodles topped with a gravy that has the flavor and aroma of Krapow.

Large flat noodles topped with a rich Krapow sauce, packed with seafood and minced pork. Intense flavor.

Braised duck meat, finely chopped. Served separately as a dish, to be eaten with steamed rice or as a side dish.

Whole or half braised duck. Cooked in a delicious braising liquid until the flavor penetrates the meat. Tender meat, bouncy skin.

Mixed duck offal (liver, gizzard, heart, intestines). Braised in broth, no fishy smell.

Beautifully colored glass duck intestines. Crispy, chewy, not tough. Served with dipping sauce.

Braised duck wings and legs until tender. Easy to remove meat from the bone. Rich flavor.

Braised duck beak. Chewy texture, suitable for nibbling.

Large duck blood cubes. Soft, bouncy, no fishy smell. In braised duck soup.

Braised duck neck. For those who enjoy nibbling on the bone with attached meat.

Braised duck tail. The part with a unique richness and flavor.

Tom Yum seafood noodles (creamy or clear soup, as ordered). Contains fresh shrimp and squid. Spicy flavor, soothing to drink.

Hot steamed Jasmine rice

Bubbly, refreshing soft drink, served cold.

Clean bottled drinking water

Herbal drinks and traditional teas. Sweet and refreshing, quenches thirst.