K'si Restaurant Iranien Indien

All-you-can-eat lunch formula offering a variety of Iranian and Indian dishes. Includes appetizers, saucy dishes, grills, and side dishes.

All-you-can-eat dinner and weekend formula with a wide choice of Iranian and Indian specialties.

Buffet dishes sold by weight for takeaway. Select your favorite dishes.

Non-alcoholic version of the famous Cuban cocktail. Refreshing mix of lime, fresh mint, and sparkling water.

Creamy and exotic non-alcoholic cocktail. Dominant flavors of coconut and pineapple.

A fruity and green blend. Combines fresh fruits like kiwi and green apple with a touch of aloe vera.

Sweet and fruity cocktail with a rosy color. Creamy blend of strawberries, peaches, and pineapple.

Original cocktail with a distinctive blue color. Spicy ginger notes combined with the freshness of pineapple and lemon.

Explosion of tropical fruits. Dominance of mango and passion fruit for a very fragrant drink.

Unmissable Cuban classic. Rum, lime, fresh mint, and cane sugar for a perfect balance between acidity and sweetness.

Creamy tropical cocktail. Mix of rum, coconut cream, and pineapple juice.

Powerful and fruity cocktail. Rum base with notes of apricot and citrus.

Inspired by Tequila Sunrise. Gradient of colors evoking the sunrise, mixing tequila and orange juice.

Creamy blue lagoon cocktail. Complex mix of rum and vodka with coconut and curaçao.

Fruity and sweet cocktail based on vodka. Exotic notes of melon, papaya, and pineapple.

Brazil's national cocktail. Cachaça (cane alcohol), crushed lime, and sugar.

Premium blended Scotch whisky. Rich and fruity notes.

American Tennessee Whiskey. Distinctive taste filtered through charcoal.

Spirit flavored with juniper berries. Classic base for many cocktails.

Italian Vermouth. Wine flavored with herbs and spices.

Colorless eau-de-vie. Neutral taste, drunk pure chilled or mixed.

Typical aniseed aperitif from the South of France. Consumed diluted with fresh water.

Traditional French cocktail. Mix of white wine and crème de cassis.

India's most popular lager beer. Light and refreshing, pairs well with spicy dishes.

Premium Indian blonde beers. Designed to pair with Indian cuisine, lightly carbonated and smooth.

Classic cola soda.

Sugar-free version of the cola soda.

Carbonated drink with orange and orange pulp.

Soda with natural lemon and lime flavors.

Sweet and refreshing iced tea.

Pure fruit juice served by the glass.

Traditional Iranian drink based on fermented yogurt, sparkling water, salt, and dried mint. Very refreshing.

Creamy drink based on beaten yogurt. Popular in India to soften the heat of spices.

Italian still natural mineral water.

Italian sparkling natural mineral water, large format.

Still natural mineral water from the French Alps.

Classic espresso coffee.

Espresso with hot milk.

Selection of teas or infusions. Chai is an Indian tea with spices and milk.

Rhône Valley red wine. Often spicy and full-bodied.

Red wine from the Bordeaux region. Generally structured and tannic.

Red wine specially developed to pair with the spices of Indian cuisine.

Loire Valley red wine. Fruity, light, and elegant.

Beaujolais red wine. Lively, fruity, and easy to drink.

Prestigious Bordeaux red wine. Rich, round, and complex.

Dry and fruity rosé wine from the South of France. Very refreshing.

Rosé wine designed to accompany Indian cuisine.

Dry white wine from the Loire. Fresh with mineral notes.

White wine developed to pair with spicy flavors.

Table red wine served in a carafe or by the glass.

Table rosé wine served in a carafe or by the glass.

Table white wine served in a carafe or by the glass.

Prestigious sparkling wine from the Champagne region.