Krua Saen Heng

Grouper fried until golden and crispy, sprinkled with fragrant fried garlic. Served with chili sauce or seafood dipping sauce.

Grouper steamed in seasoned soy sauce, fragrant with ginger and spring onions. A mellow salty-sweet taste with tender, juicy fish meat.

Grouper steamed in a zesty lime and bird's eye chili soup. Intense sour, spicy, and salty flavor, a complete taste.

Crispy fried Grouper topped with three-flavor sauce. Sour, sweet, and spicy, a perfect balance.

Spicy Grouper Tom Yum. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose between a clear soup for a light broth or a creamy soup for a rich flavor.

Deep-fried Sea Bass, crispy outside and tender inside, sprinkled with crunchy fried garlic for added aroma and texture.

Popular dish: Deep-fried Sea Bass topped with sweet and salty fish sauce, served with a spicy mango salad.

Sea Bass steamed in a zesty dressing. Tangy from fresh lime, fragrant with chili and garlic.

Sea Bass steamed in a mellow soy sauce. Suitable for children and adults who prefer mild flavors, fragrant with sesame oil.

Crispy fried Sea Bass topped with a rich, mellow three-flavor chili sauce.

Deep-fried Sea Bass topped with three-flavor sauce. Sour, sweet, salty, slightly spicy, a perfect taste in every bite.

Salt-grilled Sea Bass. White, fluffy, tender meat with natural sweetness. Served with a spicy seafood dipping sauce.

Crispy fried Red Tilapia topped with sweet and salty fish sauce. Fragrant and delicious.

Deep-fried Red Tilapia topped with crispy fried garlic. Crispy and delicious, enjoyable to eat.

Crispy fried Red Tilapia topped with chili sauce. Rich, perfectly spicy and sweet flavor.

Salt-grilled Red Tilapia. Tender, sweet meat, skin peels off easily. Served with side vegetables and dipping sauce.

Deep-fried Red Tilapia topped with three-flavor sauce. A dish with a perfect balance of flavors.

Crispy fried Nile Tilapia topped with fragrant fish sauce. Salty with a sweet aftertaste.

Crispy fried Nile Tilapia with Garlic. Dense fish meat, crispy outside and tender inside, fragrant with garlic.

Crispy fried Nile Tilapia topped with chili sauce. A mellow spicy and sweet flavor.

Salt-grilled Nile Tilapia. Fresh, sweet meat, served with vermicelli and seafood dipping sauce.

Spicy Nile Tilapia Tom Yum. A hot and refreshing broth, available in clear or creamy soup.

Cheesy baked prawns, rich and creamy cheese flavor that complements the sweet prawn meat.

Grilled prawns with butter. A tempting butter aroma and bouncy, firm prawn meat.

Traditional grilled river prawns, with a charcoal-grilled aroma and naturally sweet meat. Dip in seafood sauce.

Steamed prawns cooked to perfection, retaining their natural sweetness and texture.

Prawns stir-fried with curry powder. Rich flavor, fragrant with spices, creamy egg sauce coats the prawns.

Glass noodles baked with river prawns in a clay pot. Chewy glass noodles absorb the sauce and prawn essence.

Stir-fried Prawns with Chili and Salt. Intense salty and spicy flavor, fragrant with garlic and chopped chili.

Prawns stir-fried with black pepper. Spicy flavor, with a strong black pepper aroma.

Crispy fried prawns topped with chili sauce. Sweet and slightly spicy, a perfect flavor combination.

Fried Prawns with Garlic. Fragrant, crispy fried garlic. Can be eaten whole.

Steamed Prawns with Lime. Zesty, sour, and spicy flavor with a broth that's easy to swallow.

Steamed crab with milk, adding fragrance, richness, and tenderness to the crab meat.

Crab stir-fried with curry powder. Rich curry paste, fragrant with egg and milk.

Stir-fried Crab with Black Pepper. Spicy flavor from black pepper, effectively removes any fishy smell.

Fried Crab with Garlic. Fragrant fried garlic, crispy outside and tender inside.

Raw Crab marinated in Korean Soy Sauce. Salty-sweet taste with gooey crab roe. Served with seaweed and rice.

Freshly steamed Blue Crab with sweet meat, easy to peel and eat. Dip in seafood sauce.

Stir-fried Blue Crab with Curry Powder. Mellow flavor, fragrant with spices.

Fried Blue Crab with Garlic. Crispy and delicious, fragrant with garlic.

Blue crab baked with glass noodles. Soft glass noodles baked with fresh crab, fragrant with coriander roots and pepper.

Stir-fried Blue Crab with Black Pepper. Intense, fiery spicy flavor.

Spicy Blue Crab Salad with Mango. Zesty, sour, and spicy flavor. Sweet fresh crab contrasts with the tart mango.