Krua Pradiphat Original Soi 16

Spicy Super soup with chicken feet and wings, boiled until tender. The soup is seasoned with chili and herbs, with a strong sour, spicy, and hot flavor.

Fresh sea bass, deep-fried whole until golden and crispy, topped with a savory fish sauce dressing that is salty, sweet, and well-balanced. Often served with a spicy mango salad.

Rich sour curry served in a fish-shaped pot, containing large pieces of fried snakehead fish and various vegetables like water mimosa. The curry has a sweet, sour, and spicy flavor from the curry paste.

Crispy fried snakehead fish topped with various herbs such as lemongrass, shallots, chili, and cashew nuts, drizzled with a spicy dressing.

Fresh prawns baked in a clay pot with chewy glass noodles, seasoned with sauce and spices, fragrant with coriander root, garlic, and pepper.

Steamed sea bass in a zesty lime soup, generously topped with sliced chili and garlic. Sour, spicy, and refreshingly zesty.

Spicy seafood salad with shrimp, squid, and other seafood ingredients, tossed in a sweet, sour, and spicy dressing.

Blanched enoki mushrooms tossed in a zesty dressing with minced pork and herbs. Well-balanced flavor.

Popular Vietnamese dish consisting of grilled seasoned pork, served with rice paper, fresh vegetables, and various side dishes, drizzled with a sweet and savory dipping sauce.

Firm and bouncy Moo Yor (Vietnamese Pork Sausage), blanched and cut into bite-sized pieces. Served with a delicious dipping sauce for added flavor.

Pork ribs marinated to a sourแหนม (fermented pork) flavor, then fried until golden brown. Sour, salty, and savory, it's a great appetizer that pairs well with drinks.

Pork ribs marinated with garlic and pepper, fried until crispy outside and tender inside. Fragrant with fried garlic. Perfectly salty and savory.

Crispy fried sea bass topped with a three-flavor chili sauce (sour, sweet, salty) with a hint of spice. Deliciously balanced.

Whole squid with roe, steamed in a zesty lime soup, fragrant with lime and fresh chili.

Fresh, firm squid, grilled until fragrant, with a perfect chewy texture. Served with a spicy seafood dipping sauce.

Fresh horse crab stir-fried with curry powder, egg, and chili paste. Rich, creamy, and fragrant with spices.