Krua Pradipat The Signature

Spicy super soup, with a dominant sour and spicy flavor. Contains chicken feet and wings stewed until tender. The broth is fragrant with fresh chili and herbs.

Rich sour curry served in a fish-shaped hot pot, with a whole fried snakehead fish and water mimosa. The curry is a perfect balance of sour and sweet.

A delicious salad combining fresh seafood such as shrimp, squid, and imitation crab sticks, tossed with a spicy dressing that is sour, salty, and spicy.

Crispy fried snakehead fish topped with various herbs such as lemongrass, ginger, fresh chili, and lime. A strong, herb-fragrant flavor.

Pork ribแหนม marinated to a perfect sourness, fried until golden and crispy. Served with fresh ginger, chili, and peanuts.

Crispy fried sea bass, tender inside. Topped with a sweet and savory fish sauce. Served with a delicious mango salad.

Sea bass steamed in a spicy lime soup, fragrant with chopped garlic and chili. Sour and spicy flavor that is easy to swallow.

Large fresh shrimp baked with chewy glass noodles, seasoned with a special sauce, fragrant with ginger and black pepper.

Large fresh squid, grilled until fragrant. Tender, non-chewy texture. Served with a spicy seafood dipping sauce.

Fresh mud crab stir-fried with a rich curry powder sauce, with egg and Chinese celery. A fragrant, rich, and mellow flavor.

Enoki mushrooms, perfectly blanched, tossed with a spicy dressing, minced pork, and shrimp. A well-balanced sour and spicy flavor.

Crispy fried sea bass topped with a three-flavor chili sauce, perfectly balanced with sour, sweet, and spicy.

Pork ribs marinated with spices, fried until cooked, fragrant with garlic and pepper. Crispy outside, tender inside.

Firm, egg-filled squid steamed in a spicy lime soup, fragrant with chili and garlic.

Large river prawns, fried and stir-fried with chili, salt, and garlic. Salty, spicy, and fragrant with spices.

Rice noodles stir-fried with fresh seafood, seasoned to be spicy and hot, fragrant with herbs.

Chicken wings stewed in a special red wine sauce. Mellow flavor, perfectly balanced sweet, savory, and salty.

Spicy and sour soup with large pork spine (leng). The broth is zesty and sour, fragrant with garden chilies.

Glass noodles stir-fried with shrimp and squid, with egg and various vegetables. A mellow, easy-to-eat flavor.

Sun-dried pork, salted and marinated, grilled over charcoal until fragrant. Tender, not too dry, with a salty and rich flavor.

Authentic sour soup with snakehead fish. The broth is sweet and sour from tamarind, fragrant with shredded ginger.

Fresh, sweet mullet fillet steamed with seasoned soy sauce, with shredded ginger and spring onions, fragrant with sesame oil.

Sun-dried pork grilled with crispy fried garlic and garlic marinade. Mellow flavor.

Mullet in hot pot sour soup. The broth has a full range of flavors: sour, sweet, and salty. Enjoy the hot, refreshing soup.

Crispy fried pork tossed with spicy dressing and fresh herbs. A strong, herb-fragrant flavor.

Dry super soup, coated with a rich, spicy sauce that penetrates the chicken feet and wings.