Krua Opel

Spicy stir-fry in Thai style with herbs like fingerroot, young peppercorns, and kaffir lime leaves. Intense flavor and aromatic herbs.

A popular Thai dish. Meat stir-fried with basil leaves, chili, and garlic. Spicy, salty, well-rounded flavor, aromatic with basil.

Crispy fresh vegetables stir-fried with crispy pork, seasoned with oyster sauce, garlic, and chili. Well-rounded flavor, with crispy textures from vegetables and pork.

Crispy young coconut shoots stir-fried with red curry paste and fresh shrimp. Spicy and hot flavor, aromatic curry paste, with natural sweetness from the young coconut shoots.

Stir-fried vegetables with fresh shrimp, seasoned with oyster sauce. Lightly flavored, not spicy, easy to eat.

Basil stir-fry featuring three types of pork: minced pork, crispy pork, and bacon, offering a variety of textures.

Beef stir-fried with oyster sauce and straw mushrooms. Savory and sweet, well-rounded flavor, with a smoky wok aroma.

Thai-style Sukiyaki soup with glass noodles, morning glory, napa cabbage, and assorted meats. Seasoned with a spicy Sukiyaki dipping sauce.

Crispy fried sea bass, seasoned to order. Choose from spicy, fish sauce, or sweet and sour.

Fried sun-dried pork stir-fried with basil. The salty flavor of the sun-dried pork contrasts with the spicy basil.

Crispy fried chicken topped with basil sauce, garnished with crispy fried basil leaves for added crunch.

Stir-fried Chinese Broccoli (smaller than kale). Crispy and sweet flavor, served with fried pork or fried chicken.

Meat stir-fried or fried with garlic and pepper. Available in a saucy stir-fry or dry fried style. Fragrant with garlic.

Stir-fried assorted vegetables seasoned with oyster sauce. Benefits from a variety of colorful vegetables.

Dry stir-fried green curry with rice, featuring young coconut shoots. Sweet, creamy, salty, and aromatic green curry flavor.

Chicken stir-fry with basil and glass noodles. The glass noodles absorb the flavor of the basil sauce, resulting in an intense taste in every bite.

Century egg stir-fried with minced pork and herbal ingredients. Intensely seasoned, pairs well with the unique texture of century egg.

Long beans stir-fried with red curry paste and meat. Spicy, salty, sweet, and crispy flavor from the long beans.

Beaten chicken eggs mixed with minced pork and seasoned, fried in hot oil until golden brown. Served with hot steamed rice.

Fried pork sausage, cooked until fragrant. Served with steamed rice. An easy dish for all ages.