Krua Lung Pong

Spicy seafood stir-fry. Packed with squid, shrimp, and fish, seasoned with hot chilies, herbs, and basil for an intense, savory flavor.

Stir-fried squid with salted egg yolk. The sauce is rich, creamy, and savory, coating the tender squid pieces.

Stir-fried Chinese kale with crispy pork belly. A classic dish offering a mix of crunchy pork, tender vegetables, and savory oyster sauce.

Stir-fried meat with Thai roasted chili paste (Nam Prik Pao). The flavor is sweet, savory, and mildly spicy, often cooked with basil and vegetables.

A spicy herbal stir-fry known for its aromatic ingredients like wild ginger (krachai) and fresh peppercorns. Very spicy and fragrant.

Stir-fried meat with mild young green chilies and onions. A savory dish with a gentle heat.

Garlic and pepper stir-fry. The meat is marinated and cooked with plenty of garlic, offering a savory and aromatic taste.

Tom Yum fried rice. Spicy, sour, and aromatic with herbs like lemongrass and kaffir lime leaves.

Crab fried rice. A classic Thai dish featuring jasmine rice stir-fried with crab meat, egg, and green onions.

Stir-fried glass noodles with egg and vegetables. A savory and chewy noodle dish.

Stir-fry with yellow curry powder. Cooked with egg, onions, and celery for a fragrant, slightly sweet, and creamy flavor.

Stir-fried ginger with meat, wood ear mushrooms, and onions. Aromatic, savory, and warming.

Meat tossed in a dry stir-fry with chopped fresh chilies, garlic, and salt. Spicy, salty, and addictive.

Stir-fried meat with red curry paste and long beans. Spicy, aromatic, and rich in herbal flavors.

Spicy stir-fried catfish with red curry paste, wild ginger, and herbs. A fiery and aromatic dish.

Stir-fried mixed seasonal vegetables in oyster sauce. Light, savory, and healthy.

Thai-style omelet with a choice of crab, minced pork, or shrimp. Fluffy inside with crispy edges.

Spicy and sour clear seafood soup with holy basil. Aromatic and fiery, featuring a mix of seafood.

Spicy glass noodle salad with minced pork and seafood. Tossed in a zesty lime and chili dressing.

Spicy mixed salad. Contains various ingredients like seafood and sausages tossed in a spicy and sour Thai dressing.

Spicy salad featuring crispy pork belly seasoned with toasted rice powder, lime, chili, and mint.

Classic Thai spicy and sour soup with lemongrass and herbs. Available in creamy (Nam Khon) or clear (Nam Sai) broth.

Jungle Curry. A spicy, water-based curry without coconut milk, packed with herbs and vegetables.

Clear mild soup with vegetables and tofu or meat. Comforting and non-spicy.

Clear soup with plain omelet chunks and vegetables. A simple and comforting dish.

Thai-style sukiyaki with glass noodles, vegetables, and meat in a spicy fermented bean curd sauce. Served as soup or dry.

Stir-fried wide rice noodles with soy sauce, egg, and Chinese kale. Savory and slightly sweet.

Wide rice noodles served with a savory thick gravy, meat, and Chinese kale.

Stir-fried instant noodles with egg and vegetables. A simple and popular quick meal.

Drunken noodles style stir-fry using instant noodles. Spicy and aromatic with basil and herbs.

A set of crispy pork belly served with two dipping sauces: spicy seafood sauce and Jaew (dried chili) sauce.

Fried egg.

Plain omelet (add-on).