Krua Lat Ya

An appetizer set available in hot or cold options, featuring a variety of dishes in one plate, such as dumplings, sausages, or salads. Perfect for snacking before the main meal.

Steamed dumplings with a rich filling, perfectly seasoned, served hot with thin, soft wrappers, accompanied by Jik Choh (sour plum sauce) and fried garlic.

Braised goose feet until tender, baked with chewy noodles in a clay pot, seasoned with a special spice sauce.

Fresh sea bass, deep-fried until golden brown, topped with a savory and sweet fish sauce, served with a delicious mango salad.

Fried tofu topped with a savory sauce containing minced pork, mushrooms, and various vegetables. Well-seasoned, suitable for all ages.

Tender free-range chicken, deep-fried until crispy and dry, lightly seasoned with salt, fragrant with garlic and pepper. Delicious as a snack or with rice.

Flavorful fish maw soup with red gravy, containing crab meat and quail eggs. Refreshing and easy to drink.

Fresh sea bass steamed in a broth seasoned with lime, chili, and garlic. Intensely sour and spicy flavor.

Crispy fried snakehead fish, topped with a spicy salad dressing and various Thai herbs such as lemongrass, shallots, and kaffir lime leaves. Fragrant, delicious, and healthy.

Fresh salmon fillet steamed with premium soy sauce, sprinkled with shredded ginger and spring onions. Sweet and savory, with a sesame oil aroma.

Sea bass fillet, blanched until just cooked, tender white flesh, served with a delicious fermented soybean paste sauce and seafood dipping sauce.

Grouper stir-fried with Thai herbs such as Krachai, young peppercorns, and kaffir lime leaves. Spicy and aromatic with spices.

Free-range chicken marinated with spices and butter, grilled until the skin is crispy and the meat is tender and juicy. Fragrant with butter and spices.

Tender boiled chicken soaked in seasoned Chinese wine, with a mild wine aroma, served cold with chili dipping sauce.

Free-range chicken, chopped into bite-sized pieces, stir-fried with chili and holy basil. Spicy and fragrant with authentic Thai holy basil.

Fresh oysters served with a full set of accompaniments, such as fried shallots, chili paste, Sesbania grandiflora tops, and spicy seafood dipping sauce.

Fresh squid, sun-dried until slightly dry, then deep-fried until golden and fragrant. Chewy texture, served with chili sauce.

Clams stir-fried over high heat with chili paste and basil leaves. Sweet, salty, spicy, and fragrant with basil.

Tom Yum soup, creamy or clear, with a hot and sour flavor, containing fresh shrimp, mushrooms, galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Spicy Tom Yum soup with a variety of seafood, including shrimp, squid, and fish, seasoned intensely with aromatic herbs.

Hot steamed rice topped with a spicy stir-fried pork or chicken with holy basil, fragrant with basil leaves. A popular Thai dish.

Noodles topped with a savory gravy, stir-fried with a wok aroma, containing tender marinated pork or chicken and Chinese broccoli.

Fried rice with fresh crab meat, well-seasoned, fragrant from the wok, with fluffy rice grains. Served with spring onions and a squeeze of lime.