Krua Klai Ban

Meat marinated with special spices and herbs, grilled until fragrant. Served with a delicious Jaew dipping sauce and fresh vegetables. Intense and zesty Isaan-style flavor.

Fresh shrimp stir-fried with curry powder, egg, onions, and celery. Well-balanced flavor, fragrant with spices, not too spicy. Enjoy with hot steamed rice.

Janth noodles stir-fried with chicken, egg, tofu, and peanuts. Seasoned with tamarind sauce for a sweet, sour, salty, and rich flavor. Served with fresh vegetables.

Steamed rice mixed with fragrant shrimp paste, served with accompaniments such as sweet pork, deep-fried dried shrimp, shredded omelet, shallots, sliced chilies, and green mango. A full spectrum of flavors: sour, sweet, salty, and spicy.

Steamed rice stir-fried with preserved olives (Chinese black olives) and minced chicken. Salty and rich flavor, with a unique preserved olive aroma. Enjoy with fish sauce with chilies and lime to cut through the richness.

Chicken stir-fried with bell peppers and onions, seasoned to perfection. Not too spicy, with a fragrant bell pepper aroma. Easy to eat, served over steamed rice.

Wide rice noodles stir-fried in a hot wok with chicken, egg, and crispy squid until the noodles are dry and have a smoky wok aroma. Crispy on the outside, tender on the inside. Served with lettuce and chili sauce.

Fried rice with tomato sauce and raisins, served with Western-style accompaniments such as fried chicken, sausage, and a fried egg. A sweet and sour flavor that's easy to enjoy.