Krua Khun Su

Fresh spring rolls with shrimp and fresh vegetables wrapped in soft, thin rice paper. Served with a delicious dipping sauce. Harmonious flavor, refreshing, suitable as a snack or appetizer.

Fresh spring rolls with mixed vegetables. For those who love vegetables, wrapped in soft dough. Served with a sweet and sour dipping sauce.

Dough wrapped with seasoned minced pork and wood ear mushrooms, flavored harmoniously. Topped with crispy fried garlic. The dough is soft and smooth on the tongue, similar to Khao Kriap Pak Mor but in larger sheets.

Khao Kriap Pak Mor (rice skin dumplings) with clear wrappers showing the filling inside. The filling is seasoned minced pork. The wrappers are chewy and enjoyable, served with fresh vegetables and bird's eye chili.

Famous Vietnamese dish made from minced shrimp wrapped around sugarcane sticks, then fried or grilled. The shrimp is sweet and fragrant, infused with the taste of sugarcane. Served with vermicelli and dipping sauce.

A spicy salad made by mixing crispy fried rice with fermented pork, pork skin, sliced ginger, peanuts, and fried chili. The taste is sour, spicy, and salty, with the crunchiness of the fried rice.

Thai papaya salad, sweet and sour, with dried shrimp and roasted peanuts. Crispy shredded papaya, not too spicy, easy for everyone to enjoy.

Spicy papaya salad with pickled oysters. The oysters have a unique sour and salty taste. The papaya salad dressing is rich and intensely flavored, with the aroma of pickled oysters.

Fresh shrimp marinated in seasoned fish sauce, served with garlic and fresh chili, drizzled with spicy seafood sauce. The shrimp is sweet and crisp, contrasting with the spicy and sour taste of the sauce.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden brown. The inside is chewy and tender, with a fragrant shrimp aroma. Served with sweet plum sauce.

Whole shrimp coated in crispy batter. Light and crispy batter, with sweet and fresh shrimp meat. Suitable for snacking or eating with rice.

Fried cakes made from minced pork mixed with herbs, especially sliced lemongrass, giving a unique aroma. Salty and savory flavor, fragrant with curry paste and herbs.

Bottled water, clean and refreshing.

Cold, fizzy carbonated drinks to refresh yourself (e.g., Coke, Pepsi, Sprite).

Sweet and sour orange juice. Available in concentrated 25% and 100% pure juice. Refreshing and soothing.

Fresh milk, plain or sweet, rich and healthy.

Fresh milk mixed with sweet syrup (pink color). Sweet and fragrant, refreshing, a popular Thai drink.

Freshly brewed hot coffee, with a rich aroma and intense flavor to invigorate you.

Aromatic hot tea, sip for relaxation.

Fizzy soda water, used to mix with other drinks or drunk for refreshment.

Thai lager beer. Unique taste with a slight bitterness and soft foam.

Premium world-class brand beer. Smooth and easy to drink.

A dessert similar to Bua Loy in ginger soup. Chewy dough filled with mung bean paste, in hot ginger soup with the aroma of ginger and roasted sesame.

Vietnamese-style battered fried bananas. Crispy outside, soft inside. The sweetness of the banana pairs well with the crispy batter.

Chilled fruits in syrup. Choose from rambutan stuffed with pineapple, lychee, or longan in sweet and fragrant syrup, served with ice.

Mixed fruit salad in cold syrup, sweet and refreshing. Suitable for cleansing the palate after a meal.

Chewy jelly served with cold fruit salad, adding freshness and varied textures.