Krua Jon Mum

Rice stir-fried with egg and your choice of meat. Seasoned with sauce and soy sauce. Mild flavor, fragrant with wok aroma. Served with lime and cucumber.

Fried rice with tom yum ingredients, including galangal, lemongrass, kaffir lime leaves, and chili paste. Zesty flavor, sour and spicy, fragrant with herbs.

A popular Thai dish. Meat stir-fried with basil leaves, chilies, and garlic. Spicy and fragrant with basil, served over hot rice.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste, moderately spicy.

Meat stir-fried with bell peppers and onions. Not very spicy, with sweetness from bell peppers and vegetables.

Meat stir-fried with fresh chilies and onions. Spicy and hot flavor, with a fragrant aroma of fresh chilies.

Meat stir-fried with chili paste. Sweet flavor with a hint of saltiness and spiciness. Has a unique chili paste aroma.

Meat stir-fried with oyster sauce and various vegetables. Salty, sweet, mild flavor. Not spicy. Suitable for children.

Crispy stir-fried kale with meat in oyster sauce. Mild flavor, easy to eat.

Meat fried with garlic and pepper, fragrant with fried garlic. Salty and savory flavor, served over rice.

Meat stir-fried with turmeric and herbs. Beautiful yellow color, with a fragrant turmeric aroma and a unique Southern Thai flavor.

Meat stir-fried with curry powder, egg, and onions. Rich flavor, fragrant with spices, smooth from the egg.

Fried rice with chicken Chinese sausage. Sweet and salty mild flavor, fragrant with wok aroma. Suitable for children.

Crispy battered chicken stir-fried with Chinese broccoli in oyster sauce, served over hot rice. Crispy and delicious.

Fried rice with crispy fried gourami fish, salty and savory flavor, with a fragrant aroma of fried fish, pairs well with fried rice.

Fried rice with sausage. An easy-to-eat dish with a mild flavor, popular with children.

Fried rice with fermented chicken sausage. Perfectly sour and salty, with the unique aroma of fermented sausage.

Fried rice with shredded salted fish. Salty and savory flavor, fragrant with salted fish, balanced with lime and sliced chilies.

Fried rice with shredded fried mackerel. Savory and delicious flavor, with the authentic aroma of Thai mackerel.

Chicken Chinese sausage stir-fried with basil. The sweetness of the sausage contrasts perfectly with the spiciness of the basil.

Crispy fresh Chinese broccoli stir-fried with salted fish. Salty and savory flavor, mild. Served with rice.

Chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. Mild and crunchy.

Fried rice with canned fish in tomato sauce. Rich, sweet, sour, and savory flavor.

Fried rice mixed with shrimp paste chili and mackerel. Zesty flavor, with the authentic aroma of Thai chili paste.

Fried rice mixed with chili paste and fresh shrimp. Zesty spicy flavor, fragrant with shrimp paste and herbs.

Beaten eggs fried in hot oil until fluffy and golden brown. Served with rice and chili sauce.

Crispy fried catfish stir-fried with red curry paste and fingerroot. Zesty flavor, rich with herbal ingredients.

Crispy fried chicken stir-fried with red curry paste. Rich spicy and sweet flavor, served over rice.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, with a wok aroma.

Macaroni stir-fried with tomato sauce, egg, and various vegetables. Sweet and sour flavor, kids love it.

Spaghetti topped with seasoned tomato sauce stir-fried with meat. Sweet and sour flavor, a Thai fusion style.

Spaghetti stir-fried with herbs, young peppercorns, and basil leaves. Spicy and hot flavor, fragrant with herbs.

Crispy fried noodles topped with a thick gravy with Chinese broccoli and meat. Mild flavor, served with crispy noodles.

Large noodles stir-fried with a wok aroma, topped with a thick gravy with Chinese broccoli and meat.

Clear sukiyaki soup with glass noodles, Chinese cabbage, water spinach, and egg. Seasoned with sukiyaki sauce. Mild flavor.

Rich dry sukiyaki, wrapped in a thin omelet. Appetizing, with a zesty flavor from the sukiyaki sauce.

Noodles in spicy tom yum soup. Sour, spicy, and full of flavor, fragrant with tom yum ingredients and roasted peanuts.

Clear soup with macaroni, meat, and various vegetables. Mild flavor, easy to drink. Suitable for children.

Glass noodle salad with various meats such as minced pork, shrimp, squid. Seasoned with a zesty dressing, sour, spicy, salty, and sweet.

Spicy instant noodle salad with various ingredients, zesty and chewy noodles.

Clear soup with egg tofu, minced pork, and Chinese cabbage. Mild flavor, soothing when hot.

Chicken tom kha soup with coconut milk, galangal, lemongrass, and kaffir lime leaves. Sour, salty, sweet flavor, fragrant and rich with coconut milk and herbs.

Spicy chicken tom yum soup, clear broth, with full tom yum herbs. Sour and spicy to your heart's content.

Mixed seafood tom yum soup, including shrimp, squid, and fish. Zesty sour and spicy flavor, fragrant with herbs.

Braised chicken feet soup until meltingly tender. Seasoned like clear tom yum soup, zesty, with sour and spicy notes.

Fresh mackerel tom yum soup, clear broth. Sour and spicy flavor, fragrant with basil leaves and fresh chilies.

Spicy sour soup with 'Tiger Cry' beef cut. Tender, fatty meat. Zesty seasoning with chili powder and roasted rice, fragrant with herbs.

Chinese herbal soup or Islamic soup. Rich flavor, fragrant with spices, tender braised meat.

Braised oxtail until tender. Seasoned with sour, spicy, and zesty Islamic soup flavor, topped with fried shallots.

Coconut curry with green curry paste, eggplant, and basil leaves. Sweet, savory, salty, and spicy flavor.

Chicken stir-fried with cashew nuts, dried chilies, and a mild sauce. A delightful side dish.

Clams stir-fried with chili paste and basil. Sweet, salty, and spicy flavor, with a fragrant basil aroma.

Sun-dried salted beef, fried until fragrant. Served with rice or as a side dish.

Spicy sour curry served with fried fish and water mimosa or mixed vegetables. Sour, sweet, salty, and spicy flavor.