Krua Chom Phon

A mellow sweet and sour Thai Som Tum, with salted egg yolk added for richness and a smooth texture. Served with fresh vegetables.

A special Thai Som Tum enhanced with crab roe. Intense flavor, rich and creamy from the crab roe, pairs perfectly with crispy shredded papaya.

Uses fresh long beans pounded coarsely instead of papaya, with generous pieces of crispy pork. Rich flavor, delightfully crunchy.

Replaces shredded papaya with shredded carrots for a sweet and crunchy texture with beautiful colors. Seasoned to your preference with sour, sweet, and spicy flavors.

Popular Som Tum dishes. Choose between sweet and sour Thai Som Tum with peanuts and dried shrimp, or salty and spicy Som Tum Pu with freshwater crabs.

Clear or creamy Tom Yum soup with shrimp. Sour, spicy, and hot, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

A spicy Isaan-style soup with tender pork ribs that are delightfully crunchy, fragrant with roasted rice and dried chili.

Seasoned fish topped with a zesty lime seafood dipping sauce. The taste is intensely sour and spicy, with fresh, sweet fish meat.

Tender pork slices, blanched to perfection, drizzled with a flavorful spicy dressing. Sour and spicy notes dominate, served with chilled crispy kale stems.