Krua Ban Suan By Madam Apple

Fluffy, soft omelet, fried hot, filled with seasoned minced pork and herbs. Savory and well-rounded flavor. Served with chili sauce or steamed rice.

Omelet with sour fermented pork. The sourness of the fermented pork perfectly balances the richness of the omelet, with a slight crispy texture.

Fragrant omelet with minced shrimp and basil. The aroma of basil adds freshness and a unique flavor.

Stir-fried crisp Chinese broccoli with salted mackerel. Salty and savory flavor from the mackerel, balanced by the sweet crispness of the Chinese broccoli stems.

Minced pork stir-fried with premium shrimp paste, spices, and herbs. Rich flavor, fragrant with shrimp paste, slightly spicy. Delicious when mixed with steamed rice.

Pork loin marinated in spices, fried until fragrant, tossed with black pepper. Spicy and fragrant with spices. Tender pork, not chewy.

Large fresh prawns stir-fried with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with herbs.

Grilled beef sirloin, perfectly cooked, tender and juicy. Served with a spicy, sour, salty, and roasted rice powder dipping sauce.

Premium lean beef, seasoned and sun-dried before being fried to a perfect crisp. Sweet and salty flavor, great as a snack or with rice.

Crispy fried fresh prawns topped with a rich sweet and sour tamarind sauce, garnished with crispy fried shallots for extra aroma.

Deep-fried fresh prawns tossed with garlic and black pepper. Fragrant with fried garlic. Salty, rich, and spicy pepper flavor.

Spicy single-dish stir-fry with chili and garlic, fragrant with holy basil, served over hot steamed rice. Choice of chicken or minced pork.

Fried rice with egg and your choice of meat. Well-seasoned, loose grains of rice with a fragrant wok-charred aroma. Easy to eat and suitable for all ages.

Steamed rice served with deep-fried meat with garlic and black pepper. Tender meat, fragrant with fried garlic. Perfectly salty and savory.

Steamed rice mixed with flaked fried gourami fish, seasoned to perfection, fragrant with gourami flavor. Served with chili fish sauce and fresh vegetables.

Fried rice with sour fermented pork. Loose fried rice balanced by the sour and salty flavor of fermented pork and seasonings. Fragrant and delicious.

Fried rice with large fresh prawns. Sweet and bouncy prawn meat. Fried rice is fragrant with egg and seasonings. A familiar, standard flavor.

Hot steamed rice topped with an omelet containing minced shrimp and basil. Fragrant with herbs and the texture of shrimp.

Fried rice with Chinese broccoli and salted mackerel. Salty, savory flavor with the unique aroma of salted fish.

Spicy fried rice with salted beef and chopped bird's eye chilies. Salty, spicy, and hot flavor, fragrant with bird's eye chilies.

Fried rice with crispy fried gourami flakes, offering a crunchy texture and a savory flavor that pairs well with the fried rice.

Steamed rice served with deep-fried prawns tossed in black pepper garlic sauce. Fresh, bouncy prawns with fragrant spices.

Fusion pasta combining Northern Thai flavors with Northern Thai sausage and roasted dried chili. Spicy and fragrant with Lanna herbs and spices.

Pasta with special tomato sauce and minced pork. Balanced sweet and sour flavor, fragrant with oregano. Easy to eat.

Pasta with fresh shrimp and tomato sauce. Refreshing flavor from real tomatoes, pairs well with sweet and crisp shrimp.

Stir-fried pasta with a rich, slightly soupy Tom Yum Kung sauce. Authentic Thai sour and spicy flavors, fragrant with Tom Yum herbs.

Dry-fried pasta with crispy fried gourami fish flakes. Slightly salty and savory flavor with a hint of spice. Chewy noodles contrast with the crispy fish.

Stir-fried pasta with dried chili and salted mackerel. Intense flavor, fragrant with wok hei and bird's eye chilies. Perfectly spicy.

Pad Thai with chewy chan noodles, stir-fried with a balanced sweet, sour, and salty tamarind sauce, chicken, peanuts, and side vegetables.

Stir-fried chan noodles with dark soy sauce, chicken, and Chinese broccoli. Fragrant with wok hei. Perfectly sweet and salty. Chewy noodles.

Stir-fried noodles with spicy herbs and young peppercorns. Intense spicy flavor, fragrant with holy basil.

Chewy glass noodles stir-fried in spicy sauce, rich with herbal flavors. Refreshing and can be made with chicken or minced pork.

Spicy clear Tom Yum soup with fresh sweet sea bass and roasted dried chilies. Soothing to drink, with sour, spicy flavors and the aroma of roasted dried chilies.

Southern Thai yellow curry. Intensely sour and spicy, rich with curry paste, featuring pickled bamboo shoots and sea bass.

Tender pork ribs marinated into sour fermented pork, then fried until crispy and fragrant. Great as a snack or with rice.

Whole deep-fried sea bass, crispy outside and tender inside. Topped with a generous amount of fried garlic and black pepper. Irresistibly fragrant.

Large tiger prawns, firm and tender, lightly fried and topped with a traditional sweet and sour Thai tamarind sauce.

Large tiger prawns, perfectly fried with garlic and black pepper. Sweet and bouncy prawn meat complements the spicy and fragrant spices.

Eggs cooked to your preference (omelet, fried, or scrambled). Perfect for adding as a side dish.

Hot steamed Thai jasmine rice. Grains are separate, soft, and fragrant. Best paired with Thai side dishes.

Fragrant Northern Thai sausage, grilled to perfection with herbs and curry paste. Pleasantly spicy and enjoyable.

Stir-fried chicken with shredded ginger and wood ear mushrooms. Mildly sweet and salty flavor, with a hint of ginger's spiciness to aid digestion. Easy to eat.