Krua Apsorn Vibhavadi Rangsit (Shinawatr 3 Building) Krua Apsorn @Shinawatr 3

Cowslip creeper stir-fried with minced shrimp, seasoned to perfection with a smoky wok aroma. Naturally sweet from the vegetables with a savory undertone. Crispy cowslip creeper, best enjoyed with hot steamed rice.

Fried rice with fresh crab meat, stir-fried over high heat for a smoky wok aroma. Fluffy, separate grains of rice with a well-rounded flavor. Served with cucumber, spring onions, and lime for added zest.

Hot, fluffy, and fragrant Jasmine rice with beautiful grains. Uniquely aromatic, perfect for pairing with various dishes.

Table Condiments: Made with authentic fish sauce, chopped bird's eye chilies, and lime. Salty, spicy, and sour flavors. Drizzle over rice or omelet to enhance the taste.

Generous chunks of crab meat stir-fried with finely ground yellow chili and long beans. Bold, spicy, and hot flavor with a fragrant yellow chili aroma. A signature dish that pairs excellently with steamed rice.

Omelet with Crab Meat. Deep-fried until puffy and golden brown, crispy on the outside and soft on the inside, not oily. Rich egg flavor with the sweetness of crab meat. Served with chili sauce.

Seasonal fresh vegetables such as cucumber, long beans, and Chinese cabbage. Washed clean, crisp, and fresh. Served as a side to spicy dishes or chili dips to help reduce the heat.