Krua Apsorn K Village

Large fresh shrimp stir-fried with chilies and salt until dry. Salty and spicy flavor with a smoky wok aroma. Crispy outside, tender inside. Pairs well with hot steamed rice.

Fresh shrimp stir-fried with finely ground yellow chili paste. Spicy and fragrant with yellow chilies, with a mellow authentic Thai flavor.

Beef stir-fried with intense Southern curry paste until dry. Fragrant with herbs and kaffir lime leaves. Spicy and deeply flavored.

Minced pork stir-fried with stink beans. Crispy texture, spicy flavor from Southern curry paste, balanced by the creamy taste of stink beans.

Fresh shrimp topped with a thick, rich Choo Chee curry sauce. Sweet, creamy, and salty flavor, fragrant with curry paste and shredded kaffir lime leaves.

Large salmon fillet topped with a rich Choo Chee curry sauce. The richness of the salmon pairs perfectly with the coconut milk curry.

Pork liver cut into bite-sized pieces, quickly stir-fried with fresh bird's eye chilies. The liver is tender, not tough, with a spicy and fresh chili aroma.

Pork liver stir-fried with colorful bell peppers. Mellow flavor, not too spicy, with the sweetness and crispness of bell peppers to cut through richness.

Tender ridge gourd stir-fried with fresh shrimp. Naturally sweet flavor from the gourd, with a thick sauce that is easy to swallow.

Sea bass fried until golden and crispy, topped with a sweet and salty fish sauce. Fragrant with premium fish sauce, served with mango salad.

Sea bass fillet stir-fried with Cha-om leaves. The unique aroma of Cha-om enhances the flavor of the fish.

Fresh squid stir-fried with a thick salted egg sauce. Mellow salty-sweet flavor, with tender and crispy squid coated evenly with salted egg.

Fresh squid stir-fried with premium shrimp paste. Fragrant with roasted shrimp paste, with a salty-sweet flavor, a mellow Southern Thai taste.

Crab meat stir-fried with curry powder, eggs, and evaporated milk. Smooth and mellow flavor, aromatic with spices, easy to eat.

Peeled crab meat stir-fried with ground yellow chilies. Intense flavor, fragrant with yellow chilies, with sweet crab meat in every bite.

Specially selected water mimosa stir-fried over high heat with fresh shrimp. Crisp, non-chewy vegetables, mellow flavor, with a smoky wok aroma.

Sea bass fillet stir-fried with Thai herbs such as galangal, young peppercorns, and holy basil. Spicy and aromatic with spices, it effectively removes the fishy odor.

Tender chayote leaves stir-fried with minced pork, seasoned with oyster sauce. Mellow salty-sweet flavor, easy to eat, suitable for everyone.

Crispy fried sea bass stir-fried with chili paste. Sweet, salty, and slightly spicy flavor, fragrant with ginger and curry paste.

Crispy fried catfish stir-fried with dry chili paste. Intense flavor, crispy and delicious, enjoyable to chew.

A popular Southern Thai dish. Plump stink beans stir-fried with shrimp paste and fresh shrimp. The flavor is intense, with a perfect balance of salty, sour, and sweet, and a fragrant shrimp paste aroma.

Assorted mushrooms made into a curry, seasoned with coconut milk curry paste. Soft texture, with sweetness from the mushrooms and coconut milk.

Sea bass fillet mixed with curry paste and coconut milk, steamed until cooked and fragrant. Smooth and tender texture, with an intense curry flavor.

Steamed crab curry with generous crab meat mixed with mellow curry paste, fragrant and creamy with coconut milk. Served with hot steamed rice.

White rice vermicelli stir-fried with crisp water mimosa and fresh shrimp. Mellow seasoning, with a slight spiciness to cut through richness.

Creative dish. Glass noodles stir-fried with dry sour curry paste, offering the spicy and sour flavor of sour curry in a stir-fried format.

Soft and chewy glass noodles stir-fried with sour fermented pork, eggs, and spring onions. Mellow flavor with a slight sourness from the fermented pork.

Glass noodles stir-fried with Cha-om and egg. Distinct Cha-om aroma, salty and creamy flavor. Delicious eaten on its own or with rice.

Glass noodles stir-fried with mixed seafood, including shrimp and squid. Mellow seasoning, with a smoky wok aroma.

Crispy noodles topped with a spicy Tom Yum-like seafood gravy. Packed with seafood, with an intense sour, spicy, and hot flavor.

Fluffy fried omelet with minced shrimp throughout. Crispy outside, soft inside, fragrant with egg and shrimp.

Omelet with Dok Kajorn flowers, a local vegetable with a sweet and creamy taste. Fried until golden and fragrant, with a crunchy texture from the Dok Kajorn.

A classic dish. Omelet with seasoned minced pork, fried until fluffy and crispy. Served with chili sauce or fish sauce with chilies.

Hard-boiled eggs simmered in a sweet and salty braising liquid, fragrant with five-spice powder, served with soft white tofu.

Spicy shrimp paste dip served with a beautiful fried mackerel and fresh and blanched vegetables. The dip has a perfect balance of sour, salty, and spicy flavors.

Special shrimp paste dip with Taling Pling, which has a unique sourness. Served with crispy fried egg and crispy fried enoki mushrooms. A perfect combination.

Hot steamed rice topped with stir-fried salmon and holy basil. Spicy and fragrant with holy basil, balanced by the richness of the salmon.

Fried rice with fermented pork, mashed and spread throughout. Mellow sour and salty flavor, with a smoky wok aroma.

Fried rice with egg and fresh shrimp. Beautifully separated grains of rice, not mushy. Chinese-style mellow flavor, served with lime and cucumber.

Fried rice mixed with Tom Yum paste, including lemongrass, kaffir lime leaves, and chili paste. The flavor is sour and spicy, like dry Tom Yum soup.

Steamed rice topped with stir-fried river prawns with bird's eye chilies. The flavor is intensely spicy, with a fragrant aroma of chilies and garlic.

Rice stir-fried with spicy shrimp paste dip, served with various side dishes such as fried mackerel and fresh vegetables.

Fried rice mixed with flaked mackerel. The fish is mashed into the rice, with a fragrant aroma of fried mackerel. Salty and creamy flavor, delicious.

Fried rice with plenty of crab meat. Loose grains of rice with a smoky wok aroma. Mild flavor, emphasizing the sweetness of the crab meat.

Fried rice with mackerel and various herbs such as lemongrass, kaffir lime leaves, and shallots. Beneficial and refreshingly aromatic.

Chinese-style chicken over rice with a thick, savory-sweet sauce, served with a fried egg.

Rice noodles served with rich chicken green curry. Fragrant with curry paste and coconut milk, with a perfectly spicy, sweet, and creamy flavor.

A rare dish. Rice noodles topped with fresh coconut milk, seasoned with pineapple, shredded ginger, ground dried shrimp, and bird's eye chilies. Refreshing flavor, sweet, creamy, sour, and salty.

Central Thai-style rice noodles with shrimp paste dip. Sweet flavor from palm sugar and golden beans, fragrant with kaffir lime, served with fresh vegetables.

Rice noodles with fish coconut curry sauce. Rich flavor with curry paste and fish, with a distinct galangal aroma.

Rice noodles with crab curry sauce, with chunks of crab meat for added richness and sweet creaminess from the crab. Delicious in every bite.

Soft and chewy Chanthaburi noodles stir-fried with a mellow tamarind sauce, fresh shrimp, and complete ingredients.

Uses glass noodles instead of Chanthaburi noodles. Pad Thai with a sour, sweet, savory, and salty flavor. Glass noodles do not become mushy, easy to eat.

Large noodles stir-fried with a smoky wok aroma, topped with a gravy containing tender marinated beef and Chinese broccoli leaves. Mellow flavor.

Large noodles stir-fried with a wok aroma, large fresh shrimp, and a thick, mellow gravy.

Noodles topped with tender marinated pork, large noodles stir-fried until slightly smoky, topped with a mellow sauce and fresh, crisp Chinese broccoli.

Noodles-free topping focusing on tender marinated beef and Chinese broccoli in a rich gravy. Can be eaten as a side dish or soup.

Noodles-free topping with fresh shrimp and Chinese broccoli. Thick, flavorful gravy.

Noodles-free topping with melt-in-your-mouth tender marinated pork and crisp Chinese broccoli leaves. Mellow gravy flavor.

Noodles with gravy, pork, using broccoli instead of Chinese broccoli. Offers a crisp, sweet texture from the vegetable, which complements the gravy well.

Large noodles with shrimp topping, using sweet bitter melon (Chayote) instead of Chinese broccoli. The sweet bitter melon is crisp and delicious, without bitterness, and pairs well with fresh shrimp.

Large noodles stir-fried in a wok with chicken and crispy squid until dry and fragrant. The noodles have a slight crispness, served with chili sauce.

Noodle stir-fry with fresh shrimp, stir-fried until dry and fragrant with a wok aroma. Noodles are perfectly chewy, shrimp are plump and bouncy.

Large noodles stir-fried with dark soy sauce, beef, and Chinese broccoli. Salty-sweet flavor, with a smoky wok-fried soy sauce aroma.

Pad See Ew with a mellow flavor, large fresh shrimp, soft noodles, and crisp Chinese broccoli.

Large noodles stir-fried with dark soy sauce and tender marinated pork. Sweet and salty flavor, popular with Thai people, with a smoky wok-fried soy sauce aroma.

Crispy or boiled egg noodles topped with a thick soup containing bamboo shoots and shredded chicken. Chinese-style mellow flavor.

Chinese-style noodles with gravy, containing bamboo shoots and fresh shrimp. Thick, mellow gravy.

Herbal drink made from boiled chrysanthemum flowers. Golden yellow color, sweet and fragrant, refreshing, and thirst-quenching.

Cola. Sweet and fizzy, refreshing flavor.

Diet cola with the same great taste but zero calories.

Sparkling soda water. Refreshing, can be mixed with drinks or drunk plain for refreshment.