Kowloon Diner Kowloon Bing Shi

Colorful five-flavor soup dumplings. Thin wrappers encasing minced pork and savory broth. Served hot in bamboo steamers.

Rice noodle rolls filled with crispy battered shrimp, drizzled with sweet and savory soy sauce. Soft wrapper contrasts with the crispy shrimp.

Wide rice noodles stir-fried with soy sauce in Hong Kong style. Wok aroma, perfectly sweet and savory. Choice of pork or beef.

Steamed rice topped with creamy scrambled eggs, bouncy shrimp, and fragrant roasted pork, drizzled with a mellow sauce.

Generously portioned deep-fried pork cutlet over rice, baked with stretchy cheese. Rich, savory, and a Western-inspired fusion flavor.

Crispy battered pork stir-fried with sweet and sour sauce and various vegetables. Refreshing sweet and sour flavor.

Beef stir-fried with Japanese leeks. Distinctive aroma, savory flavor that pairs well with steamed rice.

Sichuan-style stir-fried chicken. Spicy and intense flavor, fragrant with Chinese spices and Sichuan peppercorns.

Large shrimp fried until crispy, tossed with fragrant fried garlic. Salty and savory flavor.

Fish soup with pickled greens. Sour and savory flavor, refreshing. Tender and fresh fish.

Delicate, translucent wrappers revealing plump shrimp inside. Springy shrimp, mellow flavor.

Mixed shrimp and pork siu mai. Dense and springy filling, wrapped in a light yellow wonton skin.

Minced pork and shiitake mushroom siu mai. Tender and juicy, with a fragrant mushroom aroma.

Small, thin-skinned buns with hot pork broth inside. Bite into them for a burst of savory broth.

Pork mala soup dumplings. Spicy broth, fragrant with Chinese spices.

Tofu skin rolls filled with pork and shrimp, steamed in a rich oyster sauce.

Crispy fried taro mash. Choice of red pork or savory filling. Fragrant taro, crispy outside, soft inside.

Soft wontons filled with minced pork and chives. Perfectly boiled, mellow flavor.

Wontons filled with pork and chives, deep-fried until golden brown. Served with dipping sauce.

Wontons filled with shrimp and pork, topped with Chinese chili sauce. Slightly spicy flavor to cut through richness.

Wontons filled with shrimp and pork, topped with a spicy and numbing mala sauce, fragrant with spices.

Hot and clear soup wontons. Sweet aroma. Wontons are packed with shrimp and pork.

Pork ribs steamed with fermented black beans (fermented black beans). Salty, savory, and fragrant with fermented black beans. Tender and melt-in-your-mouth pork.

Chicken feet steamed until tender and easy to eat. Rich flavor from the fermented black bean sauce.

Soft, fluffy buns filled with rich and savory sweet and savory roasted pork.

Deep-fried roasted pork buns. Crispy golden exterior, soft interior.

Salted egg yolk lava buns. Oozing filling, sweet, savory, and rich.

Crispy deep-fried salted egg yolk lava buns. Crispy outside, soft inside, with oozing lava filling.

Steamed spinach and mushroom buns. Suitable for vegetable lovers.

Deep-fried spinach and mushroom buns

Spring roll wrappers filled with vegetables and glass noodles, deep-fried until golden brown. Served with plum sauce.

Crispy fried tofu skin rolls filled with shrimp. Crispy and enjoyable to chew.

Soft rice noodle rolls filled with roasted pork, drizzled with soy sauce.

Rice noodle rolls filled with whole shrimp. Soft wrapper, bouncy shrimp.

Rice noodle rolls filled with crispy battered shrimp. A multi-textured experience, both soft and crispy.

Rice noodle rolls filled with enoki mushrooms. Enjoy the crunchy texture of the mushrooms.

Rice noodle rolls filled with crisp Hong Kong kale. Refreshing.

Rice noodle wrappers filled with crispy fried youtiao (Chinese cruller), served with sauce.

Steamed rice served with bite-sized Hong Kong-style roasted pork, tender meat with savory sauce.

Steamed pork ribs with fermented black beans. Rich and savory flavor, tender and soft meat.

Braised beef noodles with Chinese herbs. Tender meat that melts in your mouth, fragrant with spices.

Steamed rice topped with smooth scrambled eggs and fresh shrimp.

Steamed rice topped with creamy scrambled eggs and fragrant roasted pork.

Chinese-style fried rice with roasted pork, shrimp, egg, and various vegetables. Mellow flavor, with distinct grains of rice.

Fragrant garlic fried rice, topped with crispy fried egg shreds.

Noodles tossed in a rich and savory sesame sauce, topped with shredded chicken.

Chewy egg noodles served with roasted pork.

Egg noodles with plump shrimp and pork wontons

Noodles topped with braised beef and Chinese herbs. Tender and fragrant.

Hong Kong-style stir-fried beef noodles with soy sauce. Wok aroma.

Beef stir-fried with a spicy black pepper sauce, fragrant with spices.

Tofu stir-fried in Sichuan sauce. Spicy and savory flavor. Best enjoyed with hot steamed rice.

Hong Kong-style beef curry. Rich flavor, fragrant with spices.

Eggplant baked in a clay pot with minced pork and a savory sauce.

Braised beef in a hot clay pot. Rich broth, tender and soft meat.

Hong Kong-style honey-glazed roasted pork, cut into bite-sized pieces. Sweet and savory.

Beef stir-fried with Japanese leeks. Mellow flavor.

Crispy Hong Kong kale shoots stir-fried with fragrant garlic, lightly seasoned.

Hong Kong kale with rich oyster sauce

Green beans stir-fried with dried chili and minced pork. Salty and spicy flavor, with a wok aroma.

Fresh Hong Kong kale stir-fried over high heat with garlic.

A classic dish of tender scrambled eggs with tomatoes. Sweet and sour flavor, easy to eat.

Spinach in egg soup. Refreshing and light flavor, easy to drink.