Korean Restaurant Roller Gopchang

Pork Gopchang Hot Pot is a Korean hot pot dish made by boiling pork tripe and various vegetables in a spicy broth. It is characterized by its spicy and rich broth, and you can enjoy the chewy texture of the tripe. It is good to eat with rice or as a side dish with drinks.

Handmade Assorted Tempura is a selection of assorted handmade tempura, with various ingredients fried to a crisp. It typically includes vegetables, seafood, or meat, and is characterized by its crispy exterior and soft interior. It tastes even better when dipped in soy sauce or dipping sauce.

Pork Gopchang Hot Pot is a Korean hot pot dish made by boiling pork tripe and various vegetables in a spicy broth. It is characterized by its spicy and rich broth, and you can enjoy the chewy texture of the tripe. It is good to eat with rice or as a side dish with drinks.

Gopchang Gukbap Set is a set menu that includes gopchang gukbap and additional side dishes. The spicy and refreshing gopchang gukbap is a hearty meal with various side dishes. It is good to mix rice into the soup or enjoy the soup first and then eat the rice.

Pork Gopchang Gukbap is a spicy and rich gukbap made by boiling chewy pork tripe and offal. It is characterized by its spicy yet deep flavor and is popular for hangovers or as a hearty meal. Mix rice into it while hot and eat with chives, etc.

Al-gopchang Bokkeum is a spicy stir-fried dish made with only chewy tripe. The savory and chewy tripe is well combined with the sweet and spicy sauce, making it a great accompaniment for drinks or as a special dish. It tastes best when eaten warm.

Handmade Assorted Tempura is a selection of assorted handmade tempura, with various ingredients fried to a crisp. It typically includes vegetables, seafood, or meat, and is characterized by its crispy exterior and soft interior. It tastes even better when dipped in soy sauce or dipping sauce.

Handmade Chili Tempura is a dish of crispy fried chili peppers stuffed with filling. It is usually filled with minced meat or glass noodles, and the subtle spiciness of the chili peppers blends well with the savory batter. It is good to enjoy with soy sauce or dipping sauce.

Additional tripe assortment is a pork tripe assortment that can be added to pork tripe hot pot or gukbap. You can enjoy a richer dish by adding tripe with a chewy and diverse texture. It is good to add to soup dishes and boil.

Adding vegetable sundae means adding sundae with vegetables inside to the dish. The combination of soft sundae and crisp vegetables is good, and it can add a new flavor when added to hot pot or gukbap.

Additional fried rice is a dish made by stir-frying rice, seaweed flakes, and vegetables in the remaining broth after finishing the hot pot or stew. It is a savory and flavorful delicacy, often enjoyed at the end of a meal. Staff will stir-fry it for you, or you can stir-fry it yourself.