Kokoni Kitchen

Shio ramen with a refreshing and fragrant flavor from 100% Goheung yuzu juice. The clear, mild broth is complemented by the citrusy yuzu for a clean taste.

A ramen with a rich tonkotsu (pork bone) broth enhanced with a piquant and spicy mala sauce. Enjoy the harmony of savory broth and stimulating spiciness.

A spicy Japanese mixed noodle dish where you mix noodles with various toppings and sauce without broth. Enjoy the rich flavors of minced meat and vegetables.

A rich, Chinese-style ramen with savory peanut sauce and meat topping. Its deep and nutty flavor is exceptional.

A beef ramen with a blend of Thai-style spices and a soy sauce-based broth. Enjoy an exotic umami flavor.

A Japanese-style stir-fried noodle dish with beef and various vegetables, quickly stir-fried over high heat to bring out a smoky flavor. The savory sauce is a key feature.

A ramen with a savory and mild broth based on Japanese miso (soybean paste). It's not overpowering and is easy on the stomach.

A dish featuring beef curry with a touch of spiciness and fresh tomatoes, topped with a soft omelet. The combination of tender egg and rich curry is excellent.

A generous dish featuring rich, aged beef curry with a variety of toppings including pork cutlet, croquette, and shrimp tempura.

Rich curry udon generously topped with soft potato cream. The cream's richness gently envelops the curry's flavor.

A hearty dish of curry rice topped with crispy fried pork cutlet.

Curry rice served with large, crispy fried shrimp.

Curry rice topped with soft croquettes.

Curry enhanced with the savory flavor of kakiage (vegetable tempura).

A dish where you can enjoy curry udon noodles with various fried toppings like pork cutlet, croquette, and shrimp tempura all at once.

Curry udon topped with crispy pork cutlet for added texture.

Curry udon served with crispy fried shrimp for a savory experience.

A dish highlighting the harmony between soft croquettes and rich curry udon.

Curry udon topped with crispy vegetable tempura (kakiage).

A mixed rice bowl topped with various fried items such as pork cutlet, shrimp tempura, and chicken karaage, served with a special sauce.

A rice bowl generously topped with chashu (braised pork belly), slow-cooked until tender and then infused with a smoky flavor.

A spicy sauce is added to the crispy pork cutlet rice bowl to cut through richness and stimulate the appetite.

A fusion hot pot dish made by adding pork cutlet to spicy kimchi udon broth. The sharp broth and moist pork cutlet complement each other well.

A Japanese-style rice bowl with fried pork cutlet, egg, and onion, simmered in a soy sauce-based sauce.

A rice bowl featuring crispy shrimp tempura as the main ingredient, flavored with egg and a special sauce.

A rice bowl topped with spicy marinated pork belly, offering a perfect harmony of meat flavor and spiciness.

A rice version of Mazesoba, where spicy seasoned minced meat and various toppings are mixed with rice.

A warm noodle dish with a clean udon broth, topped with large vegetable tempura for added savory flavor.

Japanese-style fried chicken, crispy on the outside and juicy on the inside, perfect as a side dish.

A soft and savory Japanese-style croquette made by frying mashed potatoes and vegetables.

Shrimp tempura coated in crispy batter.

A highball cocktail made with Jim Beam whiskey and Goheung yuzu juice, offering a refreshing and sweet taste.

A refreshing highball with Bombay Sapphire gin as a base, enhanced with the zest of blue curaçao and lime.

Korea's representative bottled beer. Characterized by its cool carbonation and clean taste.

Sake (Japanese rice wine) available by the glass for a light enjoyment.

Sake served in a cute tokkuri bottle. Can be enjoyed warm or cold.

A Japanese sake (rice wine) with a clean and smooth taste, pairs well with various snacks.

A popular Japanese sake pack in Korea, known for its smooth finish and subtle aroma.

A snack dish made by stir-frying beef and crisp bean sprouts over high heat. The savory seasoning is perfect as a drinking snack.

A Japanese-style pancake made by grilling cabbage, batter, and various ingredients on a griddle, served with sauce and bonito flakes.

Various carbonated drinks that can be enjoyed cold with ice.

Various carbonated drinks that can be enjoyed cold with ice.