Koi Nuua Khao Khua Hom

Salt-grilled Nile tilapia, cooked until fragrant, with firm, sweet flesh. Served with fresh vegetables, khanom jeen noodles, and a delicious dipping sauce. Enjoy as Miang Kham.

Nile tilapia coated in salt and grilled over low heat until the skin is crispy and the meat is tender and juicy. Fragrant with herbs stuffed inside the fish.

Spicy Tom Saap soup, served in a hot pot, fragrant with roasted rice powder, dried chilies, and Thai herbs. Perfectly sour and spicy.

Fresh, bouncy shrimp soaked in seasoned fish sauce, topped with spicy seafood sauce. Served with fresh bitter melon and garlic.

Fresh Shrimp Salad (Khao La Style - no noodles). Intense dressing, fragrant with savory Pla Ra.

Pork neck marinated with spices, then fried until crispy outside and tender inside. Served with Jaew dipping sauce.

Minced pork Larb, formed into balls and fried. Crispy outside, tender inside, fragrant with roasted rice powder and herbs.

Salt-marinated chicken wings fried until dry and crispy. Perfectly salty and savory. Great for snacking or eating with rice.

Crispy fried chicken wings marinated with spices. Crispy skin, tender meat.

Pork marinated and tossed with roasted rice powder and chili flakes, offering a spicy and fragrant roasted rice flavor. Can be grilled or fried.

Firm pork sausage, sliced and fried. Served with sweet chili sauce or chili sauce.

Fried Isaan sausage with a slightly sour taste, served with pickled ginger and fresh chilies.

Boiled beef tripe, tossed with herbs and a spicy dressing. Crispy and enjoyable to chew.

Tender beef shank, blanched to perfection with a delightful chewy texture from the tendons, tossed in a spicy salad.

Rice noodle salad with Pla Ra, packed with ingredients, and a rich, savory flavor.

Blanched glass noodles seasoned as Larb, with minced pork, liver, and herbs. Fragrant with roasted rice powder.

Original glass noodle salad recipe, no Pla Ra. Sour, sweet, salty, and spicy flavors. With minced pork and peanuts.

Cleaned and blanched pork small intestine, not bitter, not fishy. Served with a delicious Jaew dipping sauce.

Papaya salad with large pieces of pork sausage, seasoned to your liking (Thai/Pla Ra). Crispy papaya salad.

Papaya salad with thinly sliced papaya, mixed with Pla Ra and shrimp paste. A uniquely savory flavor.

Papaya salad with pickled oysters. Sour, salty, sweet, and well-balanced flavor.

Rice topped with minced beef shank stir-fry. Tender beef with a crunchy texture, stir-fried with chilies and fragrant basil leaves.

Rice topped with spicy pork intestine basil stir-fry. Spicy and flavorful.

Hot rice soup, fragrant with pork bone broth. Perfect for a soothing meal.

Authentic Isaan-style papaya salad with cooked Pla Ra and salted crab. Salty, spicy, and savory.

Papaya salad using thinly sliced cucumber instead of papaya, offering a juicy, crisp, and refreshing texture.

Papaya salad made with fresh long beans, pounded just enough to absorb the dressing. Crispy and savory.

Crab and Pla Ra papaya salad with rice noodles mixed in, adding a richer and more filling taste.

Papaya salad without Pla Ra. Sweet and sour flavor, with peanuts and dried shrimp.

Thai papaya salad with salted crab for a richer flavor.

Thai papaya salad with Pla Ra, a blend of sweet, sour, and savory flavors.

Thai papaya salad with salted egg. The salty flavor contrasts with the sweet and sour dressing of the papaya salad.

Sweet corn papaya salad. Sweet and sour flavor, easy to eat. Crispy and sweet corn kernels.

Corn papaya salad with sweet and sour taste, enhanced with the savory richness of salted egg.

Spicy Pla Ra papaya salad with fresh, sweet, and bouncy shrimp.

Sua Papaya Salad (with rice noodles), enhanced with fresh shrimp.

Shredded bamboo shoots seasoned with Pla Ra, roasted rice powder, chili flakes, and herbs. Savory flavor.

Minced duck meat seasoned as Larb, with offal, shallots, and roasted rice powder. Rich flavor.

Grilled catfish, meat shredded and seasoned as Larb. Fragrant with grilled fish and spices.

Sliced grilled pork neck salad with cucumber and tomatoes. Perfectly sour and spicy.

Glass noodle salad with minced pork and side ingredients. Well-balanced flavor.

Spicy beef tripe salad with fragrant roasted rice powder. Crispy and chewy.

Hot boiled chicken. Choose from Tom Yum (clear/creamy) or Isaan-style Tom Saap.

Fried rice with egg and pork, seasoned to perfection. Served with cucumber and lime.

Fried rice with fresh shrimp, fragrant with wok aroma.

Hot steamed rice topped with fragrant grilled pork neck, served with Jaew dipping sauce.

Grilled pork neck stir-fried with basil, resulting in a spicy and fragrant grilled flavor.

Spicy seafood basil stir-fry over hot steamed rice.

Minced beef basil stir-fry over rice, dry-fried and fragrant with basil.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok, with a slightly charred aroma. Crispy and delicious.

Chinese morning glory stir-fried over high heat with chilies and garlic. Salty and spicy flavor.

Stir-fried mixed seasonal vegetables, seasoned to perfection.

Eggs fried in hot oil. Crispy whites, runny or cooked yolks as ordered.

Eggs beaten together and fried until fluffy and golden yellow.

Hot steamed Jasmine rice.

Boiled rice flour noodles, soft and smooth. Served with papaya salad or fish salad.

Hot steamed sticky rice served in a bamboo container, perfect for pairing with Isaan dishes.

Leo Beer

Chang Beer

Singha Beer

Thai Brandy Flat Bottle

Thai Brandy Large Round Bottle

Blended Spirits (Colored Liquor) Flat Bottle

Blended Spirits (Colored Liquor) Round Bottle

Thai Whisky

Cold, fizzy soft drinks.

Bucket of Ice

Sparkling Soda Water

Bottled Drinking Water