KODANG TALAY

Sea bass fried until golden and crispy all over, topped with a sweet and savory fish sauce, fragrant with caramelized sugar. Crispy on the outside, tender on the inside. Served with a delicious mango salad.

Crispy fried sea bass topped with a three-flavor sauce that is both sour, sweet, and slightly spicy. Rich and well-balanced flavor.

Crispy fried sea bass topped with fragrant fried garlic and pepper. A savory and satisfying flavor, perfect for casual enjoyment.

Sea bass steamed in a broth seasoned with lime, fresh chili, and garlic. A vibrant, sour, spicy, and hot flavor, fragrant with herbs.

Fresh sea bass steamed with premium soy sauce, garnished with shredded ginger and spring onions. A mellow salty-sweet flavor, fragrant with sesame oil and ginger.

Crispy fried sea bass slices stir-fried and coated with salted egg sauce. Rich, savory, and intense flavor with salted egg and shallots. Crispy outside, tender inside.

Tender, delicate marbled sleeper goby steamed with a mellow soy sauce, garnished with ginger and spring onions to eliminate fishiness and enhance aroma. A popular dish for fish lovers.

Crispy fried marbled sleeper goby topped with seasoned fresh chili. Intensely spicy and hot, with a fragrant aroma of chili and Thai herbs.

Crispy fried marbled sleeper goby topped with a three-flavor sauce (sour, sweet, and spicy). A perfect balance of flavors in every bite, complementing the tender, delicate fish.

Large sea prawns stir-fried with fresh chili and salt, minced garlic. Salty, spicy, and fragrant with a pan-roasted aroma.

Lightly fried sea prawns topped with a sweet and sour tamarind sauce, garnished with crispy fried shallots for added aroma.

Fresh sea prawns, coated in batter and deep-fried to a golden crisp. Crispy on the outside, tender on the inside. Served with a sweet plum dipping sauce.

Coarsely minced prawns stir-fried with holy basil, chili, and garlic. Intensely spicy and hot, with a fragrant basil aroma. Best enjoyed with hot steamed rice.