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A milkshake made with a blend of mixed berries, with a rich, sweet, and sour taste. The addition of collagen provides a unique creamy texture and health benefits. Suitable for those who love fruity flavors and rich textures.

A perfect combination of rich peanut butter and classic OREO cookies, with a rich texture and the crunch of cookie crumbs. The addition of collagen adds a creamy texture, a sweet and satisfying dessert drink.

A smoothie version of a classic Hong Kong dessert, full of mango sweetness and the slight tartness of pomelo pulp. Cool and refreshing with rich layers of texture, perfect for beating the heat.

A smoothie made with cranberries, with a tempting red color. Sweet and sour taste, with the unique aroma of berries, refreshing and palate-cleansing.

Made with premium Swiss Caotina cocoa powder and strawberry flavor, it has a rich chocolate aroma with fruity notes. Silky smooth texture, a luxurious drink full of happiness.

Combines the nutty aroma of pistachios with the rich flavor of Swiss Caotina chocolate. Unique and rich taste, the combination of nuts and cocoa provides a multi-layered taste experience.

A Thai milk tea flavored drink, with a strong tea aroma and rich milkiness, along with special spice notes. Nuts are added for texture and aroma, with moderate sweetness.

A sparkling drink with a sugarcane juice base, possessing a natural sweetness of sugarcane. Fine bubbles, refreshing and thirst-quenching, with a unique nostalgic flavor.

The freshness of lychee and the sweet and sour taste of strawberry intertwine, with the stimulating sensation of sparkling water. A drink with a charming pink hue, full of alluring aroma.

Combines the freshness of pomelo with the tropical fruitiness of passion fruit. Sweet and sour, with a full sparkling sensation, perfect for pairing with meals.

Made with berry vinegar, it has a distinct fruity acidity and the mellow richness of vinegar. Sparkling water neutralizes the sharpness of the vinegar, making it sweet and appetizing, aiding digestion.

Made with Taiwanese red guava, it has a unique guava aroma and a slightly sweet taste. Sparkling water makes the overall texture lighter and more refreshing.

A sparkling drink with pickled star fruit, a nostalgic blend of sweet and salty. It has the unique fresh and sweet aftertaste of star fruit, nostalgic yet novel.

Classic Ramune soda flavor, but sugar-free. Retains the refreshing carbonated texture, suitable for those who dislike sweetness but want to enjoy the bubbles.

Freshly cold-pressed orange juice, retaining rich Vitamin C and natural fruit aroma. Sweet and sour, natural taste, you can taste the original flavor of the fruit.

Freshly cold-pressed grapefruit juice, with a unique slight bitterness and fresh aroma. Higher acidity, refreshing taste, suitable for those who enjoy citrus flavors.

Rich and sweet mango juice, full of tropical fruit flavor. The texture is quite thick, each sip is like eating fresh mango.

A fragrant osmanthus tea base with a scoop of vanilla ice cream. The tea and milk flavors blend in the mouth, and as the ice cream melts, the texture becomes as smooth as milk tea.

An Earl Grey tea base with bergamot aroma, infused with fresh fruits. Mellow tea flavor and fresh fruity aroma, a classic fruit tea drink.

A steaming hot fruit tea, primarily featuring a sweet white peach flavor. The tea is warm and comforting, exuding a charming peach aroma, making it heartwarming and soothing.

South African Rooibos tea, caffeine-free. Mild and mellow taste with a light herbal aroma, suitable for any time to relax the body and mind.

Brewed with whole chrysanthemums, the flowers bloom beautifully in the water. The tea is clear with a delicate chrysanthemum fragrance, possessing properties to clear heat and reduce fire.

A classic black coffee, diluted with hot water from espresso. Clean and crisp taste, with the original aroma of coffee beans and a slight bitterness.

Osmanthus honey added to iced Americano. The slight bitterness of the coffee and the sweet osmanthus aroma complement each other, with a refreshing and elegant taste.

A special Americano coffee with sugarcane juice base. The natural sweetness of sugarcane balances the bitterness of the coffee, providing a unique sweet and mellow aftertaste.

Espresso with a large amount of steamed milk and a small amount of foam. Smooth and mellow taste, rich milk flavor, it's the most popular Italian coffee.

Latte with rose syrup. A delicate floral aroma on the palate, perfectly blended with the creamy coffee flavor, romantic and smooth.

A flavored latte infused with strawberry sweetness. The delicate pink hue and sweet and sour taste add a dessert-like enjoyment to the coffee.

Espresso with lemon juice and sparkling water. Sweet and sour, refreshing taste with the stimulating sensation of bubbles, perfect as a refreshing drink for summer.

Cappuccino sprinkled with cinnamon and drizzled with caramel sauce. Creamy foam, the spiciness of cinnamon and the sweetness of caramel enrich the layers of the coffee.

A combination of Thai milk tea and espresso, possibly topped with creamy 400-time coffee foam. Tea, milk, and coffee aromas intertwine, with a rich and unique texture.

Iced milk topped with creamy coffee foam, sweetened with brown sugar. The caramelized aroma of brown sugar and the delicate foam texture create a sweet and smooth drink.

A warm appetizer combining indigenous flavors with Western salad. Salted pork marinated with lemon-scented Magao spices, served with crisp water shield and special guava sauce. Salty, fragrant, and refreshing with rich layers of texture.

A salad with grilled fish featuring Yunnan spice flavors. Grilled fish slices sprinkled with cumin and dry dip powder, rich and slightly spicy aroma, enhanced with Sichuan peppercorn lemon pesto. Served with crisp jicama and greens, unique flavor.

A refreshing and healthy salad, featuring fresh grapefruit segments with creamy, mild mini mozzarella balls. Drizzled with Italian vinaigrette, nuts add texture, making it an appetizing light choice.

A creative fusion dish, wrapping Chengdu-style spicy shredded chicken in refreshing Vietnamese spring roll wrappers. Chewy and refreshing texture, with a spicy and satisfying filling, the special Sichuan peppercorn scallion sauce is the soul of the dish.

Classic French onion soup, simmered for a long time to release the sweetness of the onions. Topped with Havarti slices and baked cheese, served with garlic bread, rich and warm.

A hearty brunch platter, featuring a rosemary roasted chicken leg marinated with herbs, crispy skin and tender meat. Served with sourdough bread, hash browns, and various side dishes, it's nutritionally balanced and generously portioned.

A choice for meat lovers, including various flavored sausages and smoked salmon. Served with eggs and bread, it's savory and satisfying, a vibrant Western breakfast combination.

A luxurious brunch experience, featuring high-quality Canadian Prime sirloin steak. The steak is tender and juicy, served with abundant vegetables and bread, providing a full day's satisfaction.

A creative fusion of Chinese and Taiwanese cuisine, combining Taiwanese fermented tofu chicken with classic Eggs Benedict. Poached egg drizzled with hollandaise sauce, served over crispy fermented tofu chicken, with pineapple salsa adding a refreshing sweet and sour taste.

A bold and innovative dish, incorporating elements of Sichuan pickled fish into Eggs Benedict. Tender sea bass with old brine pickled sauce, spicy and appetizing, creating a unique spark with the rich egg yolk and hollandaise sauce.

A creative dish combining Korean flavors with Middle Eastern tomato stew (Shakshuka). Features premium sirloin steak with a rich and spicy sauce, best enjoyed by dipping sourdough bread into the sauce.

Taiwanese Gua Bao filled with Sichuan "Saliva Chicken", spicy and fragrant. Served with refreshing pickled vegetables and peanut crumble for texture, the Sichuan peppercorn lemon pesto adds a touch of fresh numbing spice.

A healthy and refreshing yogurt bowl using Brazilian berries grown locally in Taiwan. Served with fresh fruits, yogurt, and nut granola, it has a rich texture and is full of nutrients, suitable for a light meal or dessert.

A breakfast dish originating from Turkey (Cilbir). Rich garlic yogurt with poached eggs, drizzled with spicy chili oil and nut crumble. Enjoy with crispy garlic bread for a unique and charming flavor.

Authentic Sichuan beef noodles, with a rich and spicy broth. Selected various beef cuts simmered until tender and flavorful, served with wide and chewy "kudai" noodles that absorb the rich soup, numbing and satisfying.

A dry mixed noodle version of classic Mapo Tofu, also suitable for vegetarians. The spicy and savory Mapo Tofu sauce coats the wide noodles, with a smooth and tender texture, and a poached egg adds richness.

A luxurious dry mixed noodle dish, enjoying three textures of beef shank, tendon, and tripe at once. Served with special Sichuan peppercorn scallion sauce and chili oil, peanut butter adds a rich base, with extremely rich aroma layers.

Italian risotto infused with Thai red curry flavor. The rice grains are soaked in a rich red curry sauce with coconut milk and spices, paired with abundant seafood, slightly spicy and appetizing.

Risotto made with plenty of wild mushrooms and spinach, presenting a vibrant green color. The black truffle sauce brings a luxurious aroma, and the cheese makes the texture richer and smoother, a delicious choice for lacto-ovo vegetarians.

Rich American-style baked macaroni. Spicy Mexican beef sauce mixed with plenty of cheese and baked until golden and stringy on top, each bite is full of the savory flavor of meat sauce and cheese.

Classic creamy white sauce pasta with thick-cut bacon for added texture. The sauce made with egg yolk and cream is rich and smooth, coating the fettuccine perfectly, full of milky flavor.

A tomato-based red sauce pasta with a balanced sweet and sour flavor. Mixed with various seafood, the umami is infused into the sauce. The linguine is chewy and the flavor is classic.

A large-portioned bone-in ribeye steak, sous-vide cooked to a tender pink and juicy interior, then seared to a caramelized crust. Served with a tangy and herbaceous chimichurri sauce to balance the richness, perfect for sharing.

Grilled to golden crisp, the chicken wings are seasoned with Sichuan peppercorns and chili. They have a unique numbing and slightly spicy taste, perfect as a bar snack or appetizer.

Japanese-style fried chicken, crispy on the outside and juicy on the inside. Drizzled with sweet and sour Nanban sauce, served with rich tartar sauce, the texture is rich without being greasy.

Crispy golden fries tossed with black truffle sauce and seaweed powder. The luxurious aroma of truffle transforms simple fries into a gourmet snack, making them irresistible.

A classic British street food. Fish fillet coated in beer batter and deep-fried, crispy and fluffy on the outside, tender on the inside. Served with fries and tartar sauce, it's a must-have snack for gatherings.

Soft and fluffy French toast, soaked in egg mixture and pan-fried to golden brown. Served with unique cactus ice cream and crispy corn flakes, with caramel and balsamic vinegar adding layers of sweet and sour.

A luxurious version of French toast, in addition to ice cream and sauce, it also includes plenty of fresh seasonal fruits. Colorful and with a richer, more refreshing texture.

Dutch Baby pancake has a texture between pudding and cake, with crispy edges. Served with tiramisu-flavored sauce and nuts, it's sweet and rich, a special cast-iron skillet dessert.

A savory Dutch baby pancake topped with savory Spanish ham and tender eggs. Served with hollandaise sauce and arugula, it's a hearty brunch-like dish, perfect for those who enjoy a mix of sweet and savory.