Kkanjigo Go Jungangdong Branch

Oysangyuk is beef simmered in oysang (five-spice powder), thinly sliced, and served cold. It has a savory and fragrant taste and is good as an appetizer or with drinks.

A cold dish platter with seafood, meat, and vegetables tossed in a mustard sauce. The sweet, sour, and pungent taste stimulates the appetite, and you can enjoy the texture of various ingredients.

Yangjangpi is a dish where thin sheets made of starch are mixed with seafood, meat, and various vegetables in a mustard sauce. The pungent mustard flavor and the harmony of diverse ingredients are characteristic.

Crispy fried dumplings. Crispy on the outside and moist and savory with meat and vegetables inside. They taste even better dipped in soy sauce.

Soft boiled dumplings. They are filled with meat and vegetables, offering a light and tender texture.

Crispy fried dumplings coated in a garlic soy sauce. It's sweet and savory with a fragrant garlic flavor.

A thick Chinese soup made with tender crab meat and eggs. It's light and warm, making it comforting.

A Chinese soup with a characteristic sweet and spicy flavor. It contains various ingredients like mushrooms and bamboo shoots, and its hot and stimulating taste stimulates the appetite.

Crispy sizzling rice topped with hot seafood sauce, served with a sizzling sound. The combination of savory sizzling rice and fresh seafood is excellent.

A spicy and refreshing seafood stew. It contains various seafood and vegetables, offering a spicy yet deep flavor.

A seafood stew made with Sichuan peppers for a spicier and more numbing taste. Recommended for those who enjoy spicy food.

A light and refreshing stew made with fresh seafood. You can taste the natural flavor of the seafood.

A seafood stew simmered in a pot with abalone and octopus. Made with healthy ingredients, it's also good as a restorative meal.

Crispy fried abalone coated in a garlic soy sauce. The chewy texture of abalone and the sweet and savory sauce are well-balanced.

A dish stir-fried with precious pine mushrooms and abalone. The fragrant pine mushrooms and chewy abalone create a deep flavor.

A precious dish stir-fried with high-quality seafood such as abalone, shrimp, and squid, along with vegetables in oyster sauce. Perfect for the whole family to enjoy together.

Minced shrimp stuffed into sea cucumber, fried, and then stir-fried in a savory sauce. The combination of tender sea cucumber and plump shrimp is unique, and it's served with a savory sauce for dipping.

A Chinese dish stir-fried with eight precious ingredients (sea cucumber, shrimp, squid, mushrooms, vegetables, etc.) in a spicy sauce. You can enjoy the texture of various seafood and vegetables.

Spicy stir-fried seafood served with crispy sizzling rice. The savory sizzling rice and spicy seafood create an addictive flavor.

A dish where finely shredded pork, sea cucumber, mushrooms, bamboo shoots, and other ingredients are stir-fried in a thick sauce. It has a soft texture and a light taste.

Assorted seafood, crisply fried and stir-fried in a garlic soy sauce. It's sweet and savory with a rich garlic aroma, making it a popular dish.

Crispy fried oysters. Crispy on the outside, moist on the inside, and full of the scent of the sea. Mainly served in autumn and winter.

Fried oysters stir-fried in a sweet and sour savory sauce. The flavor of oysters and the stimulating taste of the savory sauce blend well. Mainly served in autumn and winter.

A representative spicy stir-fried dish from Sichuan, China. It features a numbing and addictive spicy flavor from stir-frying various vegetables, meat, and seafood in mala sauce.

Crispy fried shrimp coated in a sweet and savory garlic soy sauce. A popular menu item loved by all ages.

Crispy fried shrimp tossed in a sweet, sour, and slightly spicy chili sauce. It's also delicious with rice.

Whole shrimp stir-fried with garlic and chili peppers. It features a pungent garlic aroma and spicy flavor.

Crispy fried shrimp served with a smooth cream sauce and sweet walnuts. The savory and smooth taste is excellent.

Crispy fried shrimp served with a zesty wasabi cream sauce. The refreshing yet pungent taste is unique.

Large shrimp, crisply fried and stir-fried in a savory sauce. You can enjoy the texture of the plump shrimp.

A Chinese-style toast made by placing minced shrimp between slices of bread and frying it. Crispy on the outside, moist on the inside, and the savory shrimp flavor is excellent.

Shiitake mushrooms stuffed with minced shrimp, fried, and then stir-fried in a savory sauce. The aroma of mushrooms, the richness of shrimp, and the sweet and spicy flavor of the savory sauce blend together.

Tender beef stir-fried with fragrant pine mushrooms. The rich aroma of pine mushrooms and the juices of the beef blend well.

Beef and broccoli stir-fried in oyster sauce. It's nutritious and light, perfect for those seeking a healthy meal.

Beef stir-fried with various fresh vegetables. The combination of crisp vegetables and tender beef is excellent.

Beef and crisp bell peppers stir-fried in oyster sauce. It's light and flavorful, and even more delicious with flower buns.

Fried meatballs made with minced beef, stir-fried in a sweet and savory sauce. The tender texture of the meatballs is characteristic.

Tangsuyuk made with tender beef tenderloin, fried and coated with a sweet and sour sauce. The crispy coating and tender meat are well-balanced.

A representative Chinese dish where crispy fried pork is served with sweet and sour tangsuyuk sauce.

Tangsuyuk with a spicy Sichuan sauce. It's sweet and sour with a clean spicy aftertaste.

Sweet and sour and slightly spicy chili sauce coated on crispy fried pork.

Crispy fried pork stir-fried in a garlic soy sauce. It's sweet and savory with a good garlic flavor.

Stir-fried pork and vegetables in a spicy chili oil. It has a sharp and delicious spicy flavor.

Pork belly braised for a long time in soy sauce and spices until tender. It melts in your mouth and has a deep flavor.

Tender braised pork belly. It's light and moist, perfect with rice.

Steamed pork belly dish in a spicy sauce. The combination of tender pork belly and spicy sauce is excellent.

A Sichuan-style chicken dish stir-fried with peanuts, chili peppers, and vegetables in a sweet and spicy sauce. It combines nuttiness and spiciness.

A spicier version of Kung Pao Chicken, emphasizing a more intense spicy flavor. Recommended for those who enjoy numbing spiciness.

Crispy fried chicken coated in a garlic soy sauce. The sweet and savory taste and garlic aroma are well-balanced.

Crispy fried chicken coated in a sweet, sour, and slightly spicy soy sauce. It's even fresher when served with vegetables.

Stir-fried chicken and vegetables in a spicy chili oil. It has a sharp and addictive spicy flavor.

A Korean-Chinese dish where black bean sauce is served over noodles and mixed. It's sweet and savory, with onions and pork.

Jajangmyeon with added spiciness. The spiciness hidden within the sweetness is appealing.

Jajangmyeon with seafood. You can enjoy a richer seafood flavor than regular jajangmyeon.

Jajangmyeon stir-fried with the sauce. The sauce is evenly coated on the noodles, allowing you to enjoy a richer flavor.

A Korean-Chinese noodle dish with seafood and vegetables in a spicy and refreshing broth. It has a spicy and cool broth.

A light jjamppong made with a clear broth instead of chili oil. You can better taste the refreshing flavor of seafood.

Jjamppong made with beef brisket. The deep flavor of the meat and the spiciness of the jjamppong are well-balanced.

A special jjamppong made with plenty of abalone and octopus. It uses high-quality seafood for a more refreshing and deep flavor.

Jjamppong where stir-fried seafood and vegetables are mixed with noodles. It has a smoky flavor and a rich sauce.

A Chinese udon dish with seafood, served in a refreshing broth. It has a light and clean broth.

A Chinese noodle dish with seafood and vegetables in a thick broth. The smooth broth and the texture of various ingredients are excellent.

A dish where eight precious ingredients (seafood) are stir-fried and served over hot noodles. You can enjoy the rich flavor and aroma of abundant seafood.

A noodle dish made with beef brisket and mala sauce, creating a numbing and spicy flavor. The unique mala aroma and spiciness blend with the savory beef brisket.

A noodle dish served in a cool broth with fresh oysters. The refreshing and clean taste of oysters is excellent, and it's mainly served in autumn and winter.

Jjamppong made with fresh oysters in a spicy broth. The refreshing taste of oysters and the spiciness of jjamppong are well-balanced. Mainly served in autumn and winter.

A Chinese cold noodle dish served in a refreshing broth with seafood and noodles. It's sweet, sour, and cool, making it especially good in hot summer.

Cold jjamppong made by chilling spicy jjamppong broth and serving it with noodles. It's cool and spicy, a summer delicacy.

Jjamppong broth with rice. The spicy and refreshing jjamppong broth and rice make for a hearty meal.

Fried rice stir-fried with various fresh vegetables. It's light, savory, and a menu item that even children will like.

Fried rice stir-fried with plump shrimp. The savory rice and the texture of the plump shrimp are excellent.

Fried rice stir-fried with beef and garlic. The fragrant garlic and savory beef create a rich flavor.

Fried rice stir-fried with premium XO sauce and tender crab meat. It's rich in umami and has a luxurious flavor.

Fried rice stir-fried with beef and crisp lettuce. The texture of fresh vegetables and the savory beef are well-balanced.

Fried rice with seafood in a spicy sauce. It's spicy yet retains the refreshing taste of seafood.

Fried rice stir-fried with smoked bacon. It features the savory and salty taste of bacon.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and served over rice. You can enjoy a generous and diverse flavor.

A dish where finely shredded pork, sea cucumber, mushrooms, and other ingredients are stir-fried in a thick sauce and served over rice. It has a soft and light taste.

A dish of stir-fried beef, various vegetables, and glass noodles, served with rice. The savory and salty japchae and rice are well-balanced.

Spicy sauce made with beef over soft mapo tofu, served on rice. The numbing mala flavor and the softness of the tofu are well-balanced.

Jajang sauce with seafood served over rice. Good when you want a hearty meal with rice instead of jajangmyeon.

Jjamppong broth with rice, made with beef brisket. The flavor of the meat and the spiciness of the jjamppong are well-balanced.

Warm steamed white rice. It goes well with any dish.