Kkachijib

A rice bowl dish with direct-grilled pork placed on top of rice. Mix the spicy, smoky pork with various toppings and rice. A satisfying meal.

A spicy broth dish made with plenty of pollock roe and gon-i. Fragrant minari removes any fishy smell, and the broth is refreshing. You can choose noodles or rice according to your preference.

A savory and rich soybean paste with river snails, wrapped in vegetables with rice. Served with steamed cabbage and fresh ssam vegetables for a healthy taste.

A steamed dish with roe, gon-i (fish milt), and bean sprouts in a spicy sauce. The crunchy bean sprouts and soft roe and gon-i create a harmonious texture. Served with rice drizzled with savory sesame oil.

Crispy fried chicken neck meat. Served with a sweet and sour soy sauce and fragrant minari (water parsley), making it refreshing and not greasy. Features a chewy texture.

A dish of bite-sized tofu, coated in starch and fried. Enjoy the crispy exterior and soft interior. Served with a sweet and sour sauce.

A thick pancake made by frying freshly ground mung beans with minced pork and vegetables. Fried to a very crispy and savory exterior. A traditional Korean snack to enjoy with makgeolli.

A dish of chewy beef tendon (suji) and shank, tenderly boiled and served on a warm stone plate. Enjoy the chewy texture of the tendon and the savory meat with the tangy seasoned minari.

A generous portion of spicy seasoned roe and gon-i served on a hot stone plate. The crunchiness of bean sprouts and the aroma of minari make it a great accompaniment to drinks.

A hot pot dish with a savory soybean paste broth, various fish cakes, and beef brisket. The soup is deep and rich, and it's a dish to enjoy simmering warmly, perfect with drinks.

A fusion pasta flavored with savory pollack roe and nutty perilla oil. The popping texture of the roe and the aroma of perilla oil create a unique and appealing taste.

A generous portion of chewy fried chicken neck meat. The sweet and sour sauce and fresh vegetables make it a perfect accompaniment to drinks.

A dish of crispy fried tofu served with a sweet and sour sauce. Enjoy a rich flavor without meat, with a great texture.

A crispy Korean pancake made with savory mung bean batter and pork. Crispy on the outside, moist on the inside, with an excellent savory flavor.

Carbonated drinks like cola or cider. Good for cleansing the palate during meals or drinks.

Soju, a representative Korean distilled spirit, and cold beer. The most popular drinks in Korean restaurants.

This is a draft beer from Yebisu, a premium Japanese beer brand. Enjoy the rich malt flavor and smooth foam.