Kitch-en bai nai-cher

Glass noodles stir-fried with 8 types of Chinese ingredients, such as wood ear mushrooms, shrimp, and various meats. Savory and fragrant with sesame oil.

Sea asparagus (a type of clam) with a crunchy texture, stir-fried with oyster sauce. Savory and sweet, with a wok aroma.

Stir-fried mixed vegetables (4 types) seasoned with a special sauce. Light and easy to eat, perfect for cutting through richness.

Clear soup or stew served in a hot pot, with various fresh seafood. The broth has a natural sweet and savory flavor from the ingredients.

Shark fin stir-fried with egg and bean sprouts. Stir-fried until dry and fragrant with wok aroma. Mild flavor, a popular Chinese dish.

Soft tofu stewed in seasoned broth with various side dishes, served hot in a pot. Smooth and comforting flavor.

Fried tofu topped with minced pork and vegetable sauce. Sour, sweet, and salty flavor, a perfect balance. Goes well with hot steamed rice.

Chewy river snails stir-fried with oyster sauce and seasonings. Rich and savory flavor.

Fried chicken wings tossed in a Chinese red wine sauce. Sweet with a subtle aroma of Chinese wine. Tender and juicy chicken.

Braised abalone slices in a rich, savory sauce with a slightly thick consistency, fragrant with sesame oil and spices.

Fish maw stir-fried with egg, bean sprouts, and meat. Stir-fried until dry with high heat, fragrant with wok aroma. Savory flavor.

Tender free-range chicken, cooked and steeped in seasoned Chinese wine. Served cold. The chicken is fragrant and has a bouncy texture.

Thick fish maw soup with crab meat and shiitake mushrooms. Seasoned with oyster sauce and soy sauce. A comforting and warm flavor.

Tender roasted duck seasoned with a special sauce and chestnuts. Rich and nutty flavor with sweetness from the chestnuts.

Duck fried until the skin is crispy and separates from the meat. The meat remains tender. Served with a delicious dipping sauce.

Tender roasted duck served with crisp Chinese broccoli, drizzled with a savory sauce.

Duck braised in red sauce until tender and infused with flavor. Rich and fragrant with Chinese spices. Duck meat is very tender.

Duck feet braised until tender, stir-fried with crisp fresh asparagus. A harmonious blend of tenderness and crispness.

Duck feet stir-fried with canned bamboo shoots, offering a different texture. The bamboo shoots are soft and soaked in sauce.

Battered and deep-fried duck pieces, topped with a sweet and sour sauce or a special house sauce. Crispy outside, tender inside.

Oysters stir-fried with flour and egg, seasoned and served on a hot plate. The batter is chewy and soft, served with chili sauce.

Fresh, large oysters from Surat Thani. Sweet and juicy meat, served with Sesbania buds, fried shallots, and spicy seafood dipping sauce.

Raw oyster salad with herbs, chili paste, and a spicy dressing.

Sweet clams grilled over fire until cooked. Springy, naturally sweet meat, with a grilled aroma. Served with spicy seafood dipping sauce.

Sweet clams blanched to the right doneness. Tender, not chewy, with full natural sweetness.

Cockles grilled over fire until dry. Concentrated cockle flavor with a slight smoky aroma.

Blanched cockles, choose your preferred doneness. Sweet, crisp, and juicy meat, served with a spicy seafood dipping sauce.

Crispy fried omelet with fresh oysters. Savory and rich from the egg and oysters.

Crispy fried or blanched egg noodles topped with a thick broth containing bamboo shoots and mushrooms, with shrimp or seafood. Mild flavor.

Chinese-style noodles topped with a thick sauce containing bamboo shoots and pork or chicken. The sauce is thick and savory.

Steamed jasmine rice stir-fried with egg and crab meat, shrimp, or mixed seafood. Stir-fried until fragrant with a wok aroma. Rice grains are separate and beautiful.

Fried rice with egg and your choice of meat, or tangy fermented pork. An easy and filling one-dish meal.

Chan noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, egg, preserved radish, peanuts, and bean sprouts. Unique flavor.

Fried rice mixed with chili paste, served with crispy fried catfish. Spicy, sour, and salty flavor.

Glass noodles stir-fried with water spinach, Chinese cabbage, and seafood. Seasoned with fermented tofu sukiyaki sauce. Rich flavor.

Wide rice noodles fried until crispy, then topped with a savory seafood sauce. Fragrant with wok aroma.

Fried rice with ketchup and raisins, served with fried chicken, sausage, and a fried egg. A popular dish for children.

Fried rice mixed with spicy meat stir-fry. Fragrant with basil leaves, perfectly spicy.

Stir-fried noodles with a wok aroma, topped with a thick sauce, Chinese broccoli, and shrimp or seafood.

Noodles topped with gravy sauce, with tender marinated pork or chicken. The sauce is savory.

Chewy and soft Shanghai noodles stir-fried with 'Kee Mao' herbs, young peppercorns, and meat. Spicy and intensely flavorful.

Shanghai noodles stir-fried with a spicy flavor, with pork or chicken. Fragrant with holy basil leaves and fingerroot.

Hot rice porridge with clear broth, natural sweetness, choice of meat, topped with fried garlic and Chinese celery.

Cooked Jasmine Rice

Rice porridge cooked until soft, served with various side dishes.