Kissyan

A Korean set meal featuring marinated grilled pork (Bulgogi). The meat has a sweet and savory soy-based flavor. Served with rice, soup, spicy kimchi, and fresh lettuce for wrapping.

A set meal centered around grilled pork belly (Samgyeopsal). The unmarinated meat is rich and fatty, cooked until crisp. Accompanied by rice, soup, kimchi, and lettuce wraps.

A basket of fresh lettuce leaves. Crisp and clean, designed for wrapping grilled meats and rice in the traditional Korean style.

Fresh salmon slices paired with creamy avocado. Served with a sharp and spicy wasabi dressing that cuts through the richness.

A house special salad featuring mixed greens. Tossed with a tangy and savory Italian dressing. Light and refreshing.

Classic salad with romaine lettuce, croutons, and cheese powder. Dressed in a rich, creamy Caesar sauce.

Salted and fermented cod entrails. It has a spicy, salty flavor and a distinct chewy texture. A popular side dish for alcoholic drinks.

An assortment of traditional Korean kimchi. Includes spicy fermented vegetables like cabbage and radish. Essential for cutting the grease of grilled meat.

Spicy fermented squid (Ika Kimchi). Offers a chewy texture with a bold, savory, and spicy taste profile.

Cubed radish kimchi (Kkakdugi). Crunchy texture with a refreshing, spicy, and slightly sour flavor.

Cucumber kimchi (Oi Sobagi). Fresh cucumbers marinated in spicy chili paste. Crisp, cool, and spicy.

Traditional Napa cabbage kimchi. Fermented to produce a spicy and sour flavor profile with a satisfying crunch.

Sushi topped with fresh, lean beef. Offers a clean, pure meat flavor and soft texture without heavy fat.

Sushi featuring grilled marbled beef. The cooking brings out the rich fat, creating a melt-in-the-mouth experience with smoky notes.

Sushi topped with lightly grilled lean beef. Savory and tender, suitable for those who prefer cooked meat over raw.

A thick slice of beef served as sushi, topped with wasabi. The pungent spice balances the rich meat flavor.

Beef loin sushi glazed with a sweet and savory original teriyaki sauce. Flavorful and tender.

Beef tongue sushi prepared with kombu (kelp). The kelp wrapping imparts deep umami flavors to the unique texture of the tongue.

Beef loin sushi dressed with ponzu sauce. The citrusy, tangy soy sauce provides a refreshing contrast to the beef.

Beef loin sushi topped with a truffle-infused meringue. A luxurious bite combining earthy truffle aroma with creamy texture.

Japanese-style roast beef sushi. Thinly sliced cooked beef with a delicate savory flavor.

A premium Korean-style raw beef tartare. Made with high-quality beef, seasoned with sesame and spices. Soft and melt-in-the-mouth.

A platter of tender roast beef slices. Savory and cooked to perfection. Served as a main dish or shared appetizer.

An assortment of fresh vegetables prepped for grilling. Typically includes mushrooms, onions, and peppers to accompany meat.

Raw beef tartare made from Wagyu beef. Known for its intense marbling and rich, buttery flavor. Seasoned delicately.

Wagyu beef simmered in soy sauce, ginger, and sugar (Shigureni). A sweet and savory dish with tender meat.

Garlic cloves prepared for grilling in oil or foil. They become soft, sweet, and nutty when cooked. A classic BBQ side.

A breaded and deep-fried cutlet made from seasoned minced meat (Menchi Katsu). Crispy on the outside and juicy on the inside.