KISS Restaurant

An all-you-can-eat lunch set including access to the buffet and ordering of prepared dishes. An economical choice to taste a wide variety of dishes.

Reduced price for children under 10 years old for the all-you-can-eat buffet.

Traditional Japanese soup made from fermented soybean paste (miso), dashi broth, seaweed, and tofu. Savory and comforting.

Bowl of steamed white rice. Neutral accompaniment for dishes.

Raw red tuna sushi placed on a small ball of vinegared rice. Firm texture and delicate taste.

Raw salmon sushi on vinegared rice. Rich, fatty, and melts in your mouth.

Sea bream sushi, a white-fleshed fish. Mild taste and slightly firm texture.

Sushi topped with a slice of sweet and savory Japanese omelet. Soft texture.

Cooked shrimp sushi. Firm and slightly sweet.

Gunkan sushi surrounded by seaweed, topped with flaked cooked tuna, often mixed with a little mayonnaise.

Nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Gunkan sushi topped with flying fish roe. Crispy texture and salty taste.

Gunkan sushi topped with large orange salmon roe. They burst in the mouth, releasing a salty juice.

Gunkan sushi topped with chopped and seasoned raw salmon.

Skewers of minced chicken meatballs, grilled and coated with sweet soy sauce (tare).

Classic skewers of chicken pieces alternated with onion or leek, grilled.

Skewers of thin beef slices rolled around a piece of melting cheese. Very popular in France.

Skewers of grilled tuna pieces.

Skewers of grilled salmon pieces.

Grilled chicken wings on skewers, crispy skin.

Small roll of rice and raw tuna wrapped in nori seaweed.

Small roll of rice and raw salmon wrapped in nori seaweed.

Small vegetarian roll with avocado and rice.

Small vegetarian roll with crunchy cucumber.

Maki roll containing cream cheese.

Maki roll containing crab stick (surimi).

Inside-out roll (rice on the outside) with sesame, topped with surimi and avocado.

Inside-out roll with raw salmon and avocado.

Inside-out roll with cooked tuna and avocado.

Vegetarian inside-out roll with cucumber and cream cheese.

Very popular inside-out roll with raw salmon and cream cheese.

Inside-out roll with salmon, avocado, and crispy fried onions on top.

Maki rolled in crunchy orange flying fish roe.

Often a fried maki or with a special house creation.

Inside-out roll topped with fried shrimp (tempura).

Maki probably wrapped in pink soy paper or salmon, with avocado.

Inside-out roll possibly rolled in rice without visible seaweed or with grated cheese.

Large maki roll containing several ingredients (often vegetables, egg, fish).

Ice cream scoops. Various flavors available.

Slices of fresh raw fish served without rice. Assorted selection (salmon, tuna, sea bream).