Kisoro

A complete menu combining grilled Japanese dumplings (gyoza) and various yakitori skewers. Flavorful and varied.

Combination of crispy dumplings and fresh salmon and avocado california rolls.

Classic assortment of grilled dumplings served with raw fish sushi.

A hearty menu combining hot dumplings with fresh raw fish slices (sashimi).

Skewers of thin beef slices wrapped around melting cheese. A gourmet classic.

Ground chicken meatball skewers (tsukune), tender and coated with teriyaki sauce.

Grilled salmon cube skewers, rich and flavorful.

An assorted selection of skewers to taste different meats and textures.

Generous portion of beef skewers with melting cheese.

Selection of grilled seafood and fish skewers.

Assortment of mixed skewers, meats, fish, and vegetables.

Original skewers combining salmon and melted cheese.

A salmon-only menu combining california rolls and grilled skewers.

Assortment of raw fish served on rice (sushi) and in slices (sashimi).

Land and sea combination with fresh sashimi and grilled meat skewers.

Menu dedicated to salmon lovers, raw and grilled.

Assorted sashimi accompanied by a trio of classic skewers.

Grilled salmon fillet, simple and tasty.

Assortment of crispy fried items (tempura and karaage).

Thick Japanese noodle soup (udon) with shrimp, served in a hot broth.

Stir-fried noodles in a wok with vegetables and your choice of topping.

Japanese-style breaded chicken cutlet (katsu), crispy on the outside.

Roasted duck slices with a lacquered and flavorful skin.

Pan-seared shrimp, tender and flavorful.

Sautéed chicken pieces with vegetables.

Trio of classic makis: salmon, tuna, and cream cheese.

Vegetarian menu with fresh vegetable makis.

Mix of traditional makis and inverted california rolls.

Complete assortment of california rolls with various toppings.

Gourmet selection including crispy rolls with fried onions.

Special rolls: wrapped in salmon, rice paper (spring) and sesame.

Large platter of assorted sushi for raw fish on rice lovers.

Generous assortment of raw fish slices, served without rice.

Selection of sashimi highlighting salmon, tuna, and sea bream.

Very complete mixed menu with sashimi, sushi, and fried maki.

Perfect balance between rolls and nigiri sushi.

Freshness of spring rolls and sashimi.

100% Salmon menu in sashimi and sushi.

Tasting of salmon in three forms: maki, sushi, and sashimi.

Grand salmon menu with rolls and sushi.

Assortment presented elegantly, combining several types of preparations.

Bowl of seasoned rice topped with slices of raw salmon.

Bowl of seasoned rice topped with slices of raw tuna.

The classic combination of salmon and avocado on a bed of rice.

Grilled salmon version for those who prefer cooked fish.

Bowl of rice topped with grilled chicken, an alternative to meat.

Bowl of rice topped with caramelized grilled eel (unagi), rich and sweet.

Create your own menu by choosing two dishes from a selection.

More substantial formula allowing you to choose three dishes according to your desires.

Traditional soup made from soy paste, tofu, and seaweed.

Small marinated white cabbage salad, crunchy and vinegary.

Wakame seaweed salad seasoned with sesame.

Steamed white rice bowl.

Rice seasoned with rice vinegar, the base of sushi.

Cooked soybeans, to be shelled and eaten as an appetizer.

Steamed dim sum basket.

Shrimp steamed dumplings (Ha Kao).

Gyoza: grilled dumplings filled with meat and vegetables.

Crispy fried rolls filled with shrimp.

Crispy fried rolls filled with chicken.

Shrimp coated in a light batter (tempura).

Fried calamari rings.

Mixed salad with salmon and avocado cubes.

Fresh shrimp salad.

Oshinko: marinated Japanese radish (daikon), crunchy and yellow.

Seaweed and rice roll filled with raw salmon.

Seaweed and rice roll filled with tuna.

Vegetarian roll with crunchy cucumber (Kappa Maki).

Vegetarian roll with creamy avocado.

Marinated radish roll (Oshinko).

Inside-out roll (rice outside) with salmon and avocado, sprinkled with sesame.

Tuna and avocado inside-out roll.

Inside-out roll with imitation crab stick and avocado.

Salmon and cream cheese inside-out roll.

Fried shrimp (tempura) inside-out roll.

Fresh roll wrapped in rice paper, with salad and mint.

Spring roll with imitation crab and avocado.

Roll topped with crispy fried onions.

Tuna version of the fried onion roll.

Imitation crab version of the fried onion roll.

Roll wrapped in a slice of fresh salmon, without seaweed.

Double salmon roll (inside and outside).

Fried maki, crispy and hot.

Large roll containing several ingredients (vegetables, eggs, fish).

Large version of the california roll.

Roll topped with crispy flying fish roe.

Roll wrapped in soy paper instead of seaweed.

Salmon and cream cheese roll.

Roll primarily with cream cheese.

Cooked and flaked tuna california roll.

Slice of raw salmon on a small bed of seasoned rice.

Slice of raw tuna on rice.

Slice of raw royal sea bream on rice.

Sushi with vinegar-marinated mackerel (Saba).

Sushi with sweet Japanese omelette (Tamago).

Salmon sushi with a slice of avocado.

Tuna sushi with avocado.

Grilled eel sushi with sweet sauce.

Gunkan sushi: rice surrounded by seaweed and topped with salmon roe (Ikura).

Thick slices of fresh raw salmon.

Slices of fresh raw tuna.

Slices of raw royal sea bream.

Slices of marinated mackerel.

Grilled chicken piece skewers.

Grilled and crispy chicken wings.

Ground chicken meatball skewers (Tsukune).

Grilled beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled button mushroom skewers.

Grilled scallop skewers.

Fresh exotic fruits or in syrup, sweet and fragrant.

Hot glutinous rice balls filled with soy cream and sprinkled with coconut.

Traditional Japanese glutinous rice cake filled with red bean paste or other flavors.

Candied ginger slices, spicy and sweet.

Vanilla ice cream with a meringue center, coated in toasted hazelnuts.

Chinese nougat with sesame seeds.

Mochis filled with ice cream (various flavors).