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Kisekhi Buffet Restaurant

SHABU PREMIUM BUFFET SET 899++

Buffet Course

KISEKHI PREMIUM BUFFET SET
SHABU PREMIUM BUFFET SET
A premium shabu shabu buffet set that includes a variety of dishes, such as sushi, sashimi, wagyu beef, and fresh seafood. All-you-can-eat at a great value.
฿899 ≈ $28.00

Sushi & Sashimi List

Shrimp sushi with kimchi sauce
ซูชิแกมบัสซอสกิมจิ
Shrimp sushi topped with spicy and sour kimchi sauce, blending Japanese and Korean flavors.
Salmon Yukke Sushi
ซูชิแซลมอนยุคเกะ
Minced salmon sushi mixed with Korean-style sauce (Yukke), rich flavor.
Spicy salmon sushi
ซูชิแซลมอนสไปซี่
Salmon sushi topped with spicy sauce, with just the right amount of heat to cut through richness.
Seared salmon sushi
ซูชิแซลมอนเบิร์น
Salmon sushi lightly seared to bring out a fragrant aroma and a soft, mellow texture.
Salmon belly sushi topped with uni
ซูชิท้องปลาแซลมอนท็อปอูนิ
Salmon belly sushi topped with sea urchin (Uni), adding richness and aroma.
Salmon sushi with yuzu jelly
ซูชิแซลมอนเจลลี่ยูซุ
Salmon sushi topped with yuzu jelly, providing freshness and a citrus aroma.
Yakiniku donburi
ยากินิกุด้ง
Japanese-style grilled beef over rice, drizzled with a mellow sweet and salty sauce.
Unagi sushi
อุนาจิซูชิ
Grilled eel over rice, tender and fragrant from grilling.
Salmon roll
โรลแซลมอน
Seaweed rice roll with salmon filling, a standard and easy-to-eat flavor.
Grilled salmon sushi with mentaiko sauce
ซูชิแซลมอนย่างซอสเมนไทโกะ
Flame-grilled salmon sushi drizzled with salty and rich cod roe sauce (mentaiko).
Seared scallop
หอยเชลล์ลนไฟ
Seared scallop sushi (Hotate), sweet and tender flesh, with a slight smoky aroma.
Dory steak
สเต็กดอรี่
Tender dory fish steak, seasoned in Japanese style.
Engawa mentaiko sushi
ซูชิเอนกาวะเมนไทโกะ
Sushi with sea bass fin (Engawa), crunchy, topped with mentaiko sauce.
Engawa sushi
ซูชิเอนกาวะ
Sushi with sea bass fin, crunchy and fatty texture, delicious when seared.
Truffle spaghetti
สปาเก็ตตี้ทรัฟเฟิล
Spaghetti with truffle sauce, uniquely fragrant, creamy taste.
Unagi roll
อุนาจิโรล
Seaweed rice roll with grilled eel filling, drizzled with sweet sauce.
Shrimp tempura roll
กุ้งเทมปุระโรล
Crispy fried shrimp (tempura) roll, served with sauce.
Shrimp tempura hand roll
กุ้งเทมปุระแฮนด์โรล
Cone-shaped seaweed rice roll with shrimp tempura filling, easy to eat by hand.
Salmon cream cheese roll
แซลมอนครีมชีสโรล
Salmon roll with cream cheese filling, rich and creamy flavor, pairs well with fresh fish.
Tako wasabi
ทาโกะวาซาบิ
Wasabi-marinated squid, with a zesty salty and spicy flavor, a popular appetizer.
Grilled eel hand roll sushi
ซูชิปลาไหลแฮนด์โรล
Cone-shaped seaweed rice roll with grilled eel filling.
Tako-chan
ทาโกะจัง
Japanese-style seasoned squid appetizer (Tako).
Spicy salmon
แซลมอนสไปซี่
Spicy salmon salad with a mix of Thai and Japanese flavors.
Imitation crab sashimi
ซาซิมิปูอัด
Good quality imitation crab, served sashimi-style, with soy sauce and wasabi.
Tamagoyaki sashimi
ซาซิมิไข่หวาน
Soft and mellow Japanese sweet omelet, sweet and well-rounded flavor, can be eaten alone or as a snack.
Cheese balls
ชีสบอล
Crispy fried batter with stretchy cheese filling, savory and salty flavor.
Soy-marinated shrimp
กุ้งดองซีอิ๊ว
Fresh shrimp marinated in Korean soy sauce, sweet and salty flavor that penetrates the meat.
Mini grilled eel over rice
มินิข้าวหน้าปลาไหล
Small bowl of grilled eel over rice, bite-sized, for those who want to try many dishes.
Assorted sashimi
ซาซิมิรวม
Assorted sashimi platter, freshly sliced and beautifully arranged.
Mackerel sashimi
ซาซิมิซาบะ
Thinly sliced cured mackerel, with a distinct sour and salty taste.
Silverfish salad
สลัดปลาเงิน
Fresh green salad topped with crispy fried silverfish, drizzled with Japanese dressing.
Squid sashimi
ซาซิมิปลาหมึก
Thinly sliced fresh squid, clear white flesh, crispy.
Spicy spaghetti
สปาเก็ตตี้ขี้เมา
Stir-fried spaghetti in Thai style, intense flavors, fragrant with herbs, holy basil, and young peppercorns.
Wagyu beef stir-fried with holy basil
ข้าวผัดกะเพราเนื้อวากิว
Fried rice with wagyu beef and holy basil, fragrant with meat and herbs.
Tuna tartare
ทูน่าทาร์ทาร์
Seasoned minced tuna, served with side dishes.
Unagi kabayaki steak
สเต็กอุนาจิคาบายากิ
Grilled eel with kabayaki sauce, served as steak pieces, sweet and salty flavor.

Premium Dishes & Soy-Marinated

KISEKHI Assorted Sashimi
ซาซิมิรวม KISEKHI
KISEKHI's special premium assorted sashimi platter.
Assorted raw fish over rice
ข้าวหน้าปลาดิบรวม
Assorted diced raw fish over Japanese rice (Chirashi Don).
Yellowfin tuna sashimi
ซาซิมิทูน่าเยลโล่ฟิน
Freshly sliced yellowfin tuna, beautiful red color, firm texture.
Giant octopus sashimi
ซาซิมิหนวดปลาหมึกยักษ์
Boiled giant octopus tentacles, thinly sliced, tender and chewy (Tako).
Korean oysters
หอยนางรมเกาหลี
Fresh Korean oysters, large, sweet, and juicy.

Shabu Meats

Brisket
เนื้อบริสเกต
Chuck roll (flat iron steak), with marbling, tender and juicy when cooked.
Punched squid
ปลาหมึกเจาะ
Freshly punched squid, crispy and chewy.
Finger nails (a type of plant)
เล็บมือนาง
Boneless chicken feet, suitable for simmering in soup until tender.
Small white shrimp
กุ้งขาวเล็ก
Fresh white shrimp, bouncy texture, bite-sized.
Dory fish
ปลาดอลลี่
White dory fish, tender flesh, boneless.
Black Angus chuck roll
เนื้อแบล็กแองกัสชัคโรล
Black Angus chuck roll, with beautiful marbling, tender taste.
Black Angus outside cut
เนื้อแบล็กแองกัสเอาท์ไซด์
Black Angus outside cut, rich flavor, firm texture.
Crispy squid
ปลาหมึกกรอบ
Soaked squid, crispy and bouncy texture, commonly used in Yen Ta Fo or Sukiyaki.
Momo beef 4-5
เนื้อโมโมะ 4-5
Premium sirloin beef, less fat, tender meat.
Beef tongue
ลิ้นวัว
Thinly sliced beef tongue, crispy when lightly cooked.
Black Angus wagyu beef 4-5
เนื้อวากิวแบล็กแองกัส 4-5
High-grade wagyu and black angus blend, beautiful marbling, melts in your mouth.

Premium Dishes & Soy-Marinated

Shrimp stir-fried with chili and salt
กุ้งผัดพริกเกลือ
Shrimp fried with chili and salt, savory, spicy, and fragrant with garlic.
Grilled river prawns
กุ้งแม่น้ำเผา
Large river prawns grilled over charcoal, with rich prawn butter and firm flesh.
Crab butter salmon marinated egg rice bowl
ข้าวด้งมันปูแซลมอนไข่ดอง
Grilled crab butter over rice, topped with salmon and marinated egg, rich and creamy flavor.
Crab butter
มันปู
Grilled crab butter in its shell (Kani Miso), rich and fragrant.
Crab butter topped with imitation crab and marinated egg.
มันปูท็อปปูอัดไข่ดอง
Grilled crab butter topped with imitation crab and marinated egg.
Grilled crab butter topped with salmon
มันปูท็อปแซลมอน
Grilled crab butter topped with minced salmon
Crab butter topped with wagyu and uni
มันปูท็อปวากิวอูนิ
Grilled crab butter topped with wagyu beef and sea urchin roe, a luxurious dish.
Sirloin steak
สเต็กเนื้อสันนอก
Sirloin steak, grilled to perfection.
Sous-vide beef tongue with marinated egg
ลิ้นวัวซูวีไข่ดอง
Sous-vide beef tongue, tenderized, served with marinated egg.
Grilled beef tongue
ลิ้นวัวย่าง
Fragrant grilled beef tongue served with a spicy Jaew dipping sauce.
Soy-marinated hamachi
ฮามาชิดองซีอิ๊ว
Hamachi fish marinated in Japanese soy sauce, mellow flavor.
Soy-marinated tuna
ทูน่าดอง
Soy-marinated tuna, tender, sweet and salty flavor.
Uni toast
อูนิโทสต์
Crispy baked bread topped with sea urchin roe and salmon roe.
Hamachi lava cheese
ฮามาจิชีสลาวา
Hamachi fish drizzled with melted cheese sauce, seared for aroma.
River prawn sushi with uni sauce
ซูชิกุ้งแม่น้ำซอสอูนิ
River prawn sushi over rice, topped with rich sea urchin roe sauce.
Hamachi truffle sushi
ซูชิฮามาจิทรัฟเฟิล
Hamachi sushi with truffle oil aroma.
Scallop truffle sushi
ซูชิหอยเชลล์ทรัฟเฟิล
Scallop sushi topped with truffle sauce.
Wagyu roll with foie gras sauce
วากิวโรลซอสฟัวกราส์
Wagyu beef roll topped with foie gras sauce, rich and fragrant.
Ikura salmon roll
อิกุระแซลมอนโรล
Salmon roll topped with salmon roe (Ikura), a full bite.
Scallop sushi
ซูชิหอยเชลล์
Fresh scallop sushi, sweet and tender flesh.
Salmon truffle sushi
ซูชิแซลมอนทรัฟเฟิล
Salmon sushi flavored with truffle aroma.
Salmon roe sushi
ซูชิไข่ปลาแซลมอน
Seaweed rice roll with soy-marinated salmon roe, bursts in your mouth.

Soup Bases

Black ink squid soup
ซุปหมึกน้ำดำ
Savory and rich soup made from real squid ink, blended with the mellowness of Thai herbs, offering a unique and novel taste. Perfect for those who love bold flavors in every bite... Rich from real ink, a deep and unique taste for true seafood lovers... (Black Ink Squid Soup)
Black soup from squid ink, savory and rich with a seafood aroma, a signature soup.
Black Sukiyaki soup
ซุปสุกี้น้ำดำ
Kansai-style soup, fragrant with simmered soy sauce until mellow, deep sweetness from vegetables and seaweed. Suitable for all types of meat, especially marbled beef or thinly sliced pork belly... Fragrant sweet soy sauce, authentically mellow Japanese style, goes well with all meats... (Japanese Sukiyaki Soup)
Black sukiyaki soup with a mellow sweet and salty flavor, fragrant with soy sauce, suitable for dipping meat.
KISEKHI Soup
ซุป KISEKHI
A unique flavor that defines KISEKHI, mellow from red wine, simmered with special secret ingredients, providing a mellow umami taste. Suitable for both meat and seafood lovers... Mellow umami from the restaurant's secret recipe... (KISEKHI Soup)
Restaurant's special soup, fragrant with red wine, umami taste, pairs well with meat and seafood.
Tom Yum soup
ซุปต้มยำ
Concentrated Tom Yum soup, fragrant with authentic Thai herbs, chili, galangal, lemongrass, and kaffir lime leaves, sour, spicy, and mellow. Adds intensity to every bite... Spicy and sour, intensely fragrant with authentic Thai herbs in every bite... (Tom Yum Soup)
Creamy Tom Yum soup, with intense sour and spicy flavors, fragrant with Thai herbs.
Tonkotsu soup
ซุปทงคัตสึ
Pork bone soup simmered for hours until rich, fragrant, and creamy, melts in your mouth with an authentic, intense flavor. Perfect for sliced pork... Pork bone soup simmered until rich, sweet and creamy Japanese style... (Tonkotsu Soup)
Creamy white pork bone soup, rich and savory, Japanese ramen style.

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Place Information

4.5
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