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Kisara

คิซาระ

All prices are in Thai Baht and subject to 10% service charge and 7% government tax.

★ 4.4 (84)

Kisara Dinner Teppanyaki Kaiseki

Course menu including: Sashimi (Tuna, hamachi, hotate) Chawanmushi (Savory egg custard, shrimp, chicken, shiitake, ginkgo nut) Seasonal Plate (Selection of 9 seasonal dishes) KiSara Dessert Plate (Signature seasonal desserts)

A traditional Japanese multi-course dinner (Kaiseki) prepared teppanyaki-style. Includes appetizers, soup, sashimi, a main grilled dish, rice, and dessert. A complete and formal dining experience.

Australian Wagyu Beef M4 Sirloin (150g)
Main course selection for the Kaiseki dinner. Served with fried garlic rice or steamed Japanese rice, miso soup and pickled vegetables.
A premium beef cut known for its marbling and tenderness. Grilled on a teppan (iron griddle) to your preference. Rich and savory flavor.
฿2,680 ≈ $83.00
Japanese Wagyu Beef A4 Tenderloin (150g)
Main course selection for the Kaiseki dinner. Served with fried garlic rice or steamed Japanese rice, miso soup and pickled vegetables.
High-grade Japanese Wagyu with intense marbling and a buttery texture that melts in the mouth. A luxurious teppanyaki experience.
฿3,480 ≈ $108.00
Spiny Lobster
Main course selection for the Kaiseki dinner. Served with fried garlic rice or steamed Japanese rice, miso soup and pickled vegetables.
Fresh spiny lobster grilled on the teppan. The meat is sweet and firm, enhanced by the searing heat of the griddle.
฿3,880 ≈ $120.00
Salmon, Scallop (2 pcs), Prawn (2 pcs)
Main course selection for the Kaiseki dinner. Served with fried garlic rice or steamed Japanese rice, miso soup and pickled vegetables.
A seafood medley featuring grilled salmon, tender scallops, and prawns. A lighter but satisfying option for the main course.
฿2,480 ≈ $77.00
Cod Fish, Abalone (120g)
Main course selection for the Kaiseki dinner. Served with fried garlic rice or steamed Japanese rice, miso soup and pickled vegetables.
Combines delicate, flaky cod fish with the premium texture of abalone. Grilled to highlight natural flavors.
฿3,480 ≈ $108.00

Sake

日本酒

Chikuha Noto Junmai
Noto / Rice 55 / Alcohol Level: 15% / Dryness: +1 / Acidity: 1.7 / Full Bodied Fruity
A Junmai sake, meaning it is made from pure rice without added alcohol. It has a full-bodied flavor profile with fruity notes. Best enjoyed chilled or at room temperature.
฿650~ ≈ $20.00
Karakuchi Gold
Miyama-Nishiki / Rice 68 / Alcohol Level: 15% / Dryness: +5 / Acidity: 1.0 / Dry Delicate
A 'Karakuchi' (dry) sake known for its sharp, clean finish. It is delicate and pairs well with food without overpowering flavors.
฿520~ ≈ $16.00
Bijofu Junmai Ginjo Junrei Tama Label
Matsuyama-Mii / Rice 55 Alcohol Level: 16.0% / Dryness: +4 / Acidity: 1.4 Smooth Refreshing and Light
A Junmai Ginjo sake, which uses highly polished rice for a cleaner taste. Smooth, refreshing, and light on the palate.
฿600~ ≈ $19.00
Dassai 45
Yamada-Nishiki / Rice 45 / Alcohol Level: 16.0% / Dryness-.-/ Acidity-.- Complex Umami, Smooth
One of the most famous premium sakes (Junmai Daiginjo). The rice is polished to 45%, resulting in a fruity aroma and a smooth, complex umami flavor.
฿840~ ≈ $26.00
Sow Manaturu Junmai Ginjo Sow
Gohyaku-Mangoku / Rice 50 / Alcohol Level: 15.0% / Dryness: -12 / Acidity: 2.3 / Crisp Acidity Refreshing
A refreshing Junmai Ginjo with a distinct crisp acidity. Made with Gohyaku-Mangoku rice, often producing a clean and sharp taste.
฿3,250~ ≈ $101.00
Newton77 Manaturu JD Newton 77
Gohyaku-Mangoku / Rice 50 / Alcohol Level: 15.0% / Dryness: -15 / Acidity: 2.5 / Using the Apple Yeast No. 77, Acidity and Sweetness
A unique sake fermented with apple yeast, providing a balance of acidity and sweetness. A modern style of sake with fruity characteristics.
฿3,600~ ≈ $112.00
Yukinobosha Hiden Yamahai Junmai Ginjo
Yamada-Nishiki / Rice 55 / Alcohol Level: 16.5% / Dryness: +1 / Acidity: 1.8 / Floral Fragrance and an elegant taste
Brewed using the traditional Yamahai method, which often adds earthy complexity. This version maintains elegance with floral fragrances.
฿4,200~ ≈ $130.00

Wine

Sparkling

スパークリング

Nino Franco Rustico, Valdobbiadene Prosecco, Superiore DOCG, Italy
Light Bodied, Fresh, Lively Fruit Notes of Bread Dough and Citrus
An Italian sparkling wine (Prosecco) that is light and bubbly. Offers fresh notes of citrus and a hint of yeasty bread dough.
฿520~ ≈ $16.00

White Wine

白ワイン

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand
Clean, Fresh, Crisp with Lovely Citrus Aromas
A classic New Zealand Sauvignon Blanc. Known for its high acidity, crispness, and intense citrus and herbal aromas.
฿480~ ≈ $15.00
Lis Neris, Traditional, Pinot Grigio, Friuli-Venezia Giulia, Italy
Fresh, Flowers and Fruits as Apricot and Peach
An Italian Pinot Grigio with stone fruit flavors like apricot and peach. Fresh and aromatic, typical of the Friuli region.
฿520~ ≈ $16.00
Grosset Springvale Riesling, Clare Valley, Australia
Delicate, Dry and Fruity with Intense Lime Flavours
A dry Riesling from Australia. Characterized by strong lime citrus flavors and a delicate, fruity profile with high acidity.
฿650~ ≈ $20.00
Grayson Cellars Chardonnay, Napa valley, California, USA
Pineapple, Apricot Notes with Gentle Hints of Green Apple and Vanilla Flavors
A California Chardonnay featuring ripe fruit notes like pineapple and apricot. Typically has a touch of vanilla from oak aging.
฿480~ ≈ $15.00

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