Kirin Sushi and Bento Charansanitwong Branch (Bang Ao)

Japanese curry rice served with crispy shrimp tempura. The rich, savory curry sauce complements the fried shrimp and steamed rice.

Japanese curry rice topped with a breaded and deep-fried chicken breast cutlet (Tonkatsu). Savory curry sauce served over rice.

Japanese curry rice topped with a breaded and deep-fried chicken thigh cutlet. Juicy chicken meat with crispy coating and rich curry sauce.

Japanese curry rice with a breaded deep-fried pork loin cutlet. A classic combination of crispy pork and savory curry.

Japanese curry rice served with a breaded deep-fried pork tenderloin cutlet. The meat is lean and tender, paired with rich curry sauce.

Curry rice topped with thinly sliced beef. The beef is cooked tender and served with the savory curry sauce.

Japanese curry rice with sliced beef and added cheese. The melted cheese adds creaminess to the savory curry flavor.

Japanese curry rice served with Karaage (Japanese-style fried chicken). Crispy chicken bites paired with smooth curry sauce.

Japanese curry rice served with a hamburger steak patty. The savory ground meat patty complements the rich curry sauce.

Stir-fried Japanese curry rice. A variation where the curry flavor is incorporated directly with the rice or ingredients in a stir-fry style.

Japanese curry rice served with mushroom tempura. Crispy battered mushrooms add texture to the savory curry dish.

Japanese curry rice topped with diced steak cubes. Tender beef chunks served with the rich curry sauce.

Japanese curry rice served with fried shishamo (smelt with roe). The crispy fish pairs with the savory curry.

A set of 12 maki sushi pieces. Includes salmon maki, salmon rolls, and crab stick rolls. Served as bite-sized pieces.

A set of 9 aburi (torched) sushi pieces. Features torched salmon, mackerel (saba), and snow squid. The torching gives a smoky flavor.

Spicy crab stick sushi. Crab stick topped with a spicy dressing, served on vinegared rice.

Sushi topped with ham or bacon and a spicy sauce. A fusion sushi option with savory meat flavors.

Sushi topped with ham or bacon and glazed with sweet savory teriyaki sauce.

Sushi topped with ham or bacon and infused with truffle flavor/sauce. Aromatic and savory.

Futomaki, a thick sushi roll containing multiple fillings like egg, cucumber, and crab stick. Wrapped in seaweed.

A round ball-shaped sushi, often fried or coated with toppings like fish roe. Crispy outside and soft rice inside.

Sushi topped with shrimp and a sweet sauce. A simple and kid-friendly flavor.

Sushi topped with shrimp and a spicy creamy sauce. Adds a kick to the mild shrimp flavor.

Sushi topped with shrimp and melted cheese. A creamy and savory combination.

Sushi topped with ham or bacon and cheese. Rich and salty flavor profile.

Cone-shaped hand roll (Temaki) filled with rice, vegetables, and your choice of main ingredient like salmon, tuna, or eel. Wrapped in crisp seaweed.

Sushi with double salmon topping and Saikyo miso sauce. Rich, sweet-savory flavor.

Gunkan sushi topped with black shrimp roe (ebiko). Salty and crunchy texture.

Sushi topped with fatty salmon belly and a caramelized sauce. Melt-in-the-mouth texture with a sweet finish.

Sushi topped with tuna and an orange sauce. A citrusy or fruity twist on classic tuna sushi.

Sushi topped with kani miso (crab paste). Intense, savory crab flavor with a creamy texture.

Sushi topped with kani miso (crab paste) and shrimp roe. Combines the rich crab paste with crunchy roe.

Sushi loaded with kani miso, crab stick, and shrimp roe. A rich seafood combination.

Giant shrimp sushi. Features a large, cooked shrimp on vinegared rice.

Amaebi (sweet shrimp) sushi. Raw shrimp known for its natural sweetness and soft texture.

Sushi with soy-marinated salmon. The salmon is cured in soy sauce for a deeper savory flavor.

Snow squid sushi with a spicy Thai-style dressing (Zaap). Chewy squid with a sour and spicy kick.

Torched snow squid sushi. The squid is lightly seared to enhance its texture and aroma.

Snow squid sushi. Fresh, white squid meat on vinegared rice. Clean and mild flavor.