Kinnaree by Vanessa WU (Sukhumvit 8)

Seasoned crab meat molded into balls and fried until crispy. Served with pineapple. The sweet and sour flavors complement each other perfectly. Served with plum sauce. A refreshing appetizer.

Minced shrimp seasoned and stuffed between spring roll wrappers. Fried until golden brown and cut into triangles. Crispy outside, tender inside. Served with a sweet and fragrant plum sauce.

Fresh shrimp marinated in good fish sauce. Seasoned intensely with chili, garlic, and lime. Spicy, sour, and zesty flavor that's truly satisfying. Suitable for those who enjoy raw food and intense flavors.

Northern Thai-style herbal pork sausage from Phrae province, grilled until fragrant with curry paste and herbs. Rich, slightly spicy flavor. Served with grilled sticky rice.

Ancient Thai snack. Crispy fried dough shaped like aกระทง (small cup), filled with stir-fried chicken with spices and potatoes. Mellow flavor, perfectly crispy bite-sized.

Royal-style chili paste with a mellow flavor, perfectly sour, salty, sweet, and spicy. Served with sweet pork, salted egg, and various fresh vegetables. Enjoy with hot steamed rice.

Chicken wings marinated in spices, fried until the skin is golden brown and crispy. The meat inside is tender and juicy. Perfectly salty and savory. Great as a snack.

Rice stir-fried with fragrant fermented fish sauce. Rich and savory flavor. Served with fresh vegetables and Thai herbs. A must-try for fermented fish lovers.

Large river prawns grilled over charcoal until cooked and fragrant, with rich prawn roe. Served with a spicy fruit salad and caviar. Adds luxury and diverse textures.

Fresh sea bass grilled with salt to perfection. Tender, sweet white flesh. Served with stir-friedสะตอ (stink beans) with shrimp paste and minced pork. Rich southern flavor, cuts through richness well.

Crispy fried sun-dried snakehead fish, crispy outside and tender inside. Dense fish meat that doesn't fall apart. Served with the restaurant's special three-flavor dipping sauce. Delicious with hot steamed rice.

Fresh cabbage stir-fried over high heat with southern shrimp paste. Fragrant wok aroma, topped with crispy fried dried shrimp. Salty with a hint of sweetness, well-balanced.

Stir-fried various fresh seasonal vegetables. Seasoned with oyster sauce. Mellow flavor, vegetables remain naturally crisp and sweet.

Hot and fragrant rice soup with pork bone broth. Fresh seafood such as shrimp and squid. Suitable for a light meal or to warm up.

Popular Northern Thai dish. Noodles in a rich coconut curry broth, fragrant with spices. Served with tender braised chicken drumstick. Enjoy with pickled mustard greens, shallots, and chili oil.

Stir-fried morning glory with red chili, enhanced with good quality shrimp paste. Fragrant wok aroma. Salty and spicy, intense flavor. Delicious with steamed rice or rice soup.

Fresh butterfly pea flowers stir-fried with oyster sauce and minced meat. Mellow flavor. The butterfly pea flowers have a slight bitterness, which is unique and aids digestion, beneficial for health.

Vegetarian duck made from plant-based protein, fried until the skin is crispy. Topped with a sweet and sour tamarind sauce. Garnished with fried shallots and fried chilies.

Vegetarian chicken stir-fried with black pepper and spices. Spicy and hot flavor, fragrant with herbs. A vegetarian dish with an intense flavor.

Rich Massaman curry with vegetarian lamb, peanuts, and potatoes. Sweet and savory flavor, fragrant with curry paste. Enjoy with hot steamed rice or roti.

Vegetarian beef seasoned and stir-fried with a special mushroom sauce. Savory and sweet, mellow flavor, fragrant with mushrooms. Easy to eat.

Vegetarian chicken stir-fried with cashews, dried chilies, and various vegetables. A complete flavor profile: sour, sweet, salty, slightly spicy, just like the original.

Fried rice with grains and three-color vegetables such as carrots, corn, peas. Stir-fried until dry and fragrant with wok aroma. Mild, healthy flavor.

Crispy fried tofu topped with a sauce stir-fried with cha-om leaves. Rich flavor, fragrant with cha-om. A unique and delicious vegetarian dish.

Stir-fried assorted mixed vegetables. Seasoned with vegetarian mushroom sauce. Mellow flavor, crisp vegetables, full of benefits.

Stir-fried morning glory with red chili, vegetarian style. Uses fermented soybean paste instead of shrimp paste. Salty and savory flavor, delicious, not inferior to the regular version.

Homemade ice cream made from real palm sugar. Sweet, fragrant, smooth. Served with crispy wafer rolls and almonds. A refreshing dessert to end the meal.