Kimgane Sangam Prugio

A representative Korean fried rice made by stir-frying kimchi and rice. It has a spicy and savory flavor with the crisp texture of kimchi. Enjoy it on its own or with other side dishes.

Fried rice made by stir-frying tuna, kimchi, and rice. The combination of savory tuna and spicy kimchi is excellent. A hearty meal.

A savory fried rice cooked with plump shrimp and assorted vegetables. Its mild and clean flavor is perfect for everyone, young and old.

A rice bowl topped with bulgogi marinated in a sweet and savory sauce. The tender meat and sauce blend well with the rice. A representative Korean rice bowl dish.

A rice bowl topped with thinly sliced beef stir-fried in a special sauce. It features a sweet and savory flavor with tender beef. A favorite for the whole family.

A rice bowl topped with stir-fried chicken and vegetables in a spicy dakgalbi sauce. It has a spicy yet addictive flavor. Perfect for a hearty and spicy meal.

A rice bowl with chewy octopus stir-fried in a spicy sauce and served on a hot plate. The smoky flavor and spiciness stimulate the appetite. It's even more delicious mixed with rice.

A rice bowl topped with crispy fried donkatsu, served in a broth with kimchi. The savory donkatsu and spicy kimchi create a harmonious flavor.

A dish served with a mild and fragrant curry sauce over rice. Available in various spice levels from mild to spicy, with options for additional toppings.

A rice bowl topped with crispy chicken pieces, mayonnaise, and soy sauce, mixed together. The creamy mayonnaise and the sweet and savory sauce blend well.

Bibimbap served in a hot stone pot with rice, kimchi, bulgogi, and assorted vegetables, mixed together. The crispy rice at the bottom of the stone pot is a special treat.

An old-fashioned lunch box containing kimchi fried rice, spam, and a fried egg. Shaking and mixing all the ingredients enhances the flavor.

Fried rice wrapped in soft egg and topped with ketchup sauce. The harmony of soft egg and savory fried rice is its characteristic.

Kimchi fried rice generously topped with savory cheese, served warm on a griddle. The melting cheese and the spiciness of the kimchi fried rice are a great combination.

A savory and spicy fried rice made with spam and kimchi. The salty taste of spam and the umami of kimchi are characteristic.

A braised dish made by simmering thick pork belly and well-fermented kimchi for a long time. The tender pork belly and the deep flavor of the kimchi stew are a rice thief.

A stew made with soft tofu and seafood or meat, simmered in a spicy broth. It's hot and spicy, making it good for a hangover.

A stew made with ham, sausage, ramen noodles, and kimchi, simmered in a spicy broth. It's hearty and filling with its generous and diverse ingredients.

Tteokbokki with ramen noodles added. The chewy rice cakes and noodles, combined with the spicy sauce, are especially popular among young people.

A representative Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. Its addictive spicy flavor is its characteristic.

Tteokbokki topped with savory cheese, served warm on a griddle. The rich flavor of the cheese complements the spicy tteokbokki well.

Eggs baked on a special stone, with a chewier texture and more savory flavor than regular boiled eggs. Great as a snack or with ramen.

Japanese-style cold noodles served in a chilled broth with soba noodles. It's cool and refreshing, perfect as a summer delicacy.

A noodle dish with chewy noodles mixed with a spicy and tangy gochujang sauce and crisp vegetables. The firm texture of the noodles is its characteristic.

Spicy and hot instant ramen. Its simple and familiar taste makes it a good meal or hangover cure.

Udon noodles served in a warm udon broth, topped with crispy tempura. The deep flavor of the broth and the savory tempura are harmonious.

Udon noodles served in a warm udon broth, topped with sweet and savory fried tofu. The soft fried tofu and chewy noodles are its characteristics.

A fish cake soup with various types of fish cakes skewered and served in a warm broth. It's good as a snack or with drinks.

Crispy fried donkatsu filled with savory cheese. When eaten warm, the cheese stretches and the savory flavor doubles.

Pork sirloin fried to a crispy perfection. Crispy on the outside and tender on the inside, it's a favorite for everyone.

Crispy fried dumplings, either meat or vegetable filled. Crispy on the outside and moist on the inside, they are great as a snack or side dish.

A platter of assorted fried items including various vegetables, seafood, and dumplings. Enjoy a variety of flavors and textures at once.

Dumplings filled with a sweet and savory galbi sauce. The rich flavor of the meat and its tenderness make it a favorite for children too.

Cold noodles served in a refreshing kimchi broth with thin wheat noodles. It's tangy and cool, stimulating the appetite during the summer.

Cold noodles served in a chilled broth with ice. Buckwheat noodles are served in a refreshing and clean broth, perfect for cooling down in the heat.

Cold noodles mixed with a spicy and tangy sauce. Its appetite-stimulating spiciness and chewy noodles are characteristic.