Kimbap Cheonguk Jeongdong Branch

Name: Kimbap Cheonguk Jeongdong Branch
Address: 2-2 Jeongdong-gil, Jung District, Seoul
Price range: ₩1000 - ₩10500

김밥천국 정동점

※ Please submit at the counter when paying. ※ Side dishes are self-service. ※ Extra charge of 2,000 won for large portions. ※ We offer takeout for all menu items.

★ 3.9 (55) $Budget 📍 2-2 Jeongdong-gil, Jung District

Gimbap Varieties

Vegetable Gimbap

야채김밥

The most basic gimbap made by rolling rice with various vegetables in seaweed. The crisp texture of the vegetables and the savory sesame oil aroma create a mild flavor. Good for a light meal.

₩3,500 ≈ $2.00

Cheese Gimbap

치즈김밥

Gimbap made with the addition of savory cheddar cheese to basic gimbap. The mild flavor of cheese pairs well with the salty taste of gimbap. Children especially love it.

₩4,500 ≈ $3.00

Tuna Gimbap

참치김밥

A popular gimbap made with tuna mixed with mayonnaise and perilla leaves. The savory tuna and fragrant perilla leaves create a harmonious blend. It's a substantial and satisfying meal.

₩4,500 ≈ $3.00

Gochu Gimbap (Spicy Pepper Gimbap)

고추김밥

Gimbap with added spicy Cheongyang peppers for a sharp, spicy kick. The clean and refreshing spiciness stimulates the appetite. Recommended for those who love spicy food.

₩4,500 ≈ $3.00

Pork Cutlet Gimbap

돈까스김밥

A fusion gimbap made with crispy fried pork cutlet and sauce. It offers a rich texture as you can enjoy both rice and pork cutlet together. Great for a hearty meal.

₩4,500 ≈ $3.00

Kimchi Gimbap

김치김밥

Gimbap made with well-fermented kimchi, either washed or stir-fried, for a clean taste. The sour and spicy flavor of kimchi cuts through richness. You can taste the Korean flavor.

₩4,500 ≈ $3.00

Sogogi Gimbap (Beef Gimbap)

소고기김밥

A premium gimbap generously filled with sweet and savory seasoned minced beef. The rich flavor of the meat is prominent, and it's highly nutritious. An excellent choice for a hearty meal.

₩5,500 ≈ $4.00

Cheese Tuna Gimbap

치즈참치김밥

Gimbap made with both savory tuna mayo and soft cheese for a rich flavor. The combination of two popular ingredients creates a deeper, creamier taste.

₩5,500 ≈ $4.00

Gochu Chamchi Gimbap (Spicy Tuna Gimbap)

고추참치김밥

Tuna gimbap with added spicy peppers to cut through richness and enhance flavor. The spiciness after the savory taste is appealing.

₩5,500 ≈ $4.00

Myeolchi Gimbap (Anchovy Gimbap)

멸추김밥

Gimbap made with stir-fried anchovies and Cheongyang peppers. Its salty and spicy taste is strong and stimulates the appetite. You can enjoy the addictive spicy flavor.

₩5,500 ≈ $4.00

Rice Bowl Dishes

Ojingeo Deopbap (Spicy Stir-fried Squid Rice Bowl)

오징어덮밥

A dish where spicy stir-fried squid and vegetables are served over rice. The chewy squid and spicy sauce pair well with the rice. It's delicious when mixed together.

₩8,000 ≈ $5.00

Chamchi Deopbap (Tuna Rice Bowl)

참치덮밥

A rice bowl where tuna, vegetables, and seaweed flakes are placed on rice and mixed with cho-gochujang (spicy vinegar red pepper paste) or sauce. It's savory and light, making it easy to enjoy.

₩7,000 ≈ $5.00

Jeyuk Deopbap (Spicy Pork Rice Bowl)

제육덮밥

A popular menu item featuring spicy stir-fried pork served over rice. The juicy meat and sauce soak into the rice, creating a delicious flavor. One of the most beloved rice bowls in Korea.

₩8,000 ≈ $5.00

Curry Deopbap (Curry Rice Bowl)

카레덮밥

A dish where meat and vegetables are simmered in a rich curry sauce and then poured over rice. The fragrant curry aroma stimulates the appetite. It tastes even better with kimchi.

₩7,000 ≈ $5.00

Kimchi Fried Rice

김치볶음밥

A Korean soul food made by stir-frying well-fermented kimchi and rice in oil. The spicy and sour taste of kimchi permeates each grain of rice. Adding a fried egg makes it perfect.

₩7,000 ≈ $5.00

Beef Fried Rice

소고기볶음밥

A savory fried rice made by stir-frying minced beef and various vegetables with rice. It's not too strong and is rich in nutrients, making it a favorite for everyone.

₩8,000 ≈ $5.00

Kimchi Fried Rice with Cheese on a Hot Plate

철판치즈김치볶음밥

Kimchi fried rice served on a hot plate, generously topped with mozzarella cheese. The combination of melted cheese and spicy fried rice is exquisite. You can enjoy it warm until the end.

₩8,000 ≈ $5.00

Snack Dishes

Gogi Mandu (Meat Dumplings)

고기만두

Steamed dumplings filled with minced meat and vegetables. You can enjoy the moist dumpling wrappers and juicy filling. Dip in soy sauce.

₩4,500 ≈ $3.00

Kimchi Mandu (Dumplings)

김치만두

Mandu (dumplings) made with spicy kimchi, meat, and tofu. Characterized by a sharp and clean taste. It's not greasy, so you'll keep wanting more.

₩4,500 ≈ $3.00

Tteokguk (Rice Cake Soup)

떡국

A traditional dish made by boiling thinly sliced rice cakes in a clear broth. The chewy rice cakes and mild broth are comforting. Often eaten on New Year's, but also good for regular meals.

₩7,000 ≈ $5.00

Tteok Mandu Guk (Rice Cake and Dumpling Soup)

떡만두국

A dish made by adding dumplings to tteokguk (rice cake soup), allowing you to enjoy the chewy texture of rice cakes and the richness of dumplings simultaneously. A hearty and warm soup dish.

₩7,000 ≈ $5.00

Bibim Guksu (Spicy Mixed Noodles)

비빔국수

A noodle dish where boiled noodles are mixed with a sweet and spicy sauce and vegetables. It's a delicacy that stimulates the appetite when you don't feel like eating.

₩7,000 ≈ $5.00

Eolkeun Kalguksu (Spicy Knife-Cut Noodles)

얼큰칼국수

A dish made by boiling flat kalguksu (knife-cut noodles) in a spicy broth. The broth is spicy and refreshing, making it good for hangovers. It's satisfying to eat while sweating.

₩7,500 ≈ $5.00

Eolkeun Sujebi (Spicy Dough Flakes)

얼큰수제비

A dish made by boiling chewy, hand-torn sujebi (dough flakes) in a spicy broth. The irregular shapes of the sujebi offer an interesting texture, and the broth is spicy and refreshing.

₩8,000 ≈ $5.00

Udon

우동

A noodle dish characterized by thick noodles and a warm soy sauce-based broth. Topped with crown daisy, fried tofu, and seaweed flakes for added flavor. Perfect for cold weather.

₩5,500 ≈ $4.00

Jjolmyeon (Chewy Noodles)

쫄면

A snack dish where very chewy and firm noodles are mixed with spicy sauce and vegetables. It has a satisfying chewiness and a strong sweet, sour, and spicy flavor.

₩7,000 ≈ $5.00

Odeng (Fish Cakes)

오뎅

A dish where fish cakes are skewered and boiled in a clear broth. You can enjoy the refreshing and savory broth with soft fish cakes.

₩4,500 ≈ $3.00

Ramen Dishes

Ramen

라면

A representative Korean instant noodle dish characterized by spicy broth and curly noodles. Boiled with egg and green onions, it pairs perfectly with gimbap.

₩4,000 ≈ $3.00

Tteok Ramen (Rice Cake Ramen)

떡라면

A menu item where basic ramen is boiled with chewy tteokguk (rice cake soup) rice cakes. It's more filling than just ramen when rice cakes are added.

₩4,500 ≈ $3.00

Cheese Ramen

치즈라면

A menu item where sliced cheese is added to ramen for extra savoriness. The cheese melts into the broth, mellowing the spiciness and making the broth richer.

₩4,500 ≈ $3.00

Mandu Ramen (Dumpling Ramen)

만두라면

A menu item where dumplings are added to ramen and boiled. It's popular because you can enjoy the spicy ramen broth and moist dumplings together.

₩4,500 ≈ $3.00

Whole Egg Ramen

통계란라면

A menu item where whole eggs are cooked in ramen without being scrambled. You can enjoy it with soft-boiled or hard-boiled eggs according to your preference, and the broth is clean.

₩5,000 ≈ $3.00

Jjamppong Ramen (Spicy Seafood Noodle Soup Ramen)

짬뽕라면

Ramen boiled in a spicy and refreshing Jjamppong style with seafood and vegetables. The broth has a deeper and richer flavor than regular ramen.

₩6,000 ≈ $4.00

Meal Items

Bibimbap (Mixed Rice)

비빔밥

A healthy dish where various vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang and sesame oil. The flavors of the diverse ingredients blend well.

₩7,000 ≈ $5.00

Dolsot Bibimbap (Hot Stone Pot Bibimbap)

돌솥비빔밥

Bibimbap served in a hot stone pot. It's fun to scrape the crispy rice (nurungji) from the bottom, and you can enjoy the meal warm until the end.

₩8,000 ≈ $5.00

Omurice (Omelet Rice)

오므라이스

Fried rice wrapped in a thin egg crepe and topped with sauce. The soft egg, fried rice, and sweet and sour sauce are also appealing to children's palates.

₩7,000 ≈ $5.00

Cheese Omurice

치즈오므라이스

Omurice with added cheese inside for extra savoriness. The melting cheese when scooped with a spoon stimulates the appetite.

₩8,000 ≈ $5.00

Yukgaejang (Spicy Beef Soup)

육개장

A spicy soup made by simmering beef with bracken, bean sprouts, and green onions. It's rich in ingredients and has a deep broth that makes you finish a bowl of rice quickly.

₩8,500 ≈ $6.00

Ttukbaegi Bulgogi (Bulgogi in Earthenware Pot)

뚝배기불고기

A dish where bulgogi marinated in sweet soy sauce is simmered in a ttukbaegi (earthenware pot) with a light broth. It includes glass noodles and mushrooms for a good texture.

₩8,500 ≈ $6.00

Godeungeo Jorim (Braised Mackerel)

고등어조림

A side dish or meal made by braising mackerel and radish in a spicy sauce. The radish soaked in sauce and tender mackerel are a rice thief.

₩8,500 ≈ $6.00

Seasonal Menu

Mul Naengmyeon (Cold Water Noodles)

물냉면

A summer delicacy of chewy buckwheat noodles served in a refreshingly cold broth with ice crystals. Enjoy it sour by adding vinegar and mustard, and the heat will disappear.

₩7,500 ≈ $5.00

Bibim Naengmyeon (Spicy Mixed Cold Noodles)

비빔냉면

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce. Recommended for those who enjoy spicy food; some also add a little broth to eat it soupy.

₩7,500 ≈ $5.00

Naengmyeon (Cold Buckwheat Noodles)

냉모밀

A dish where chewy buckwheat noodles are dipped in or mixed with a cool, savory broth. Enjoy it with grated radish and wasabi for a refreshing and clean taste.

₩7,500 ≈ $5.00

Add-ons

Fried Egg

계란후라이

An egg dish cooked in a pan with oil. It adds a savory flavor and nutritional boost when served with rice or noodle dishes.

₩1,000 ≈ $1.00

Cider (Sprite/7-Up)

사이다

A clear beverage with a fizzy, refreshing lemon-lime flavor. It's good for cleansing your palate after a meal.

₩2,000 ≈ $1.00

Coke

콜라

A black carbonated drink characterized by its sweet and fizzy taste. It provides a refreshing sensation when consumed with greasy food.

₩2,000 ≈ $1.00

Steamed Rice

공기밥

A bowl of plain white rice. Order this to eat with stews or side dishes, or when you want to add rice to your meal.

₩1,000 ≈ $1.00

Tteokbokki Dishes

Tteokbokki (Spicy Stir-fried Rice Cakes)

떡볶이

A representative Korean snack made by boiling chewy rice cakes and fish cakes in a gochujang (red pepper paste) sauce. The sweet and spicy flavor is addictive and loved by all ages.

₩5,000 ≈ $3.00

Rabokki (Ramen and Tteokbokki)

라볶이

A menu item where ramen noodles are added to tteokbokki and boiled together. You can enjoy both rice cakes and noodles at the same time, making it more filling.

₩5,000 ≈ $3.00

Cheese Rabokki (Cheese Ramen and Tteokbokki)

치즈라볶이

A menu item where cheese is melted on top of rabokki. The spicy sauce and savory cheese combine for a richer flavor.

₩6,000 ≈ $4.00

Cheese Tteokbokki

치즈떡볶이

Spicy tteokbokki generously topped with mozzarella cheese. The cheese softens the spiciness, making it suitable even for children.

₩6,000 ≈ $4.00

Stew Dishes

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made with doenjang (Korean fermented soybean paste). It contains various vegetables like tofu, zucchini, and onions, offering a deep and refreshing taste.

₩7,000 ≈ $5.00

Chamchi Jjigae (Tuna Stew)

참치찌개

A kimchi stew made with tuna instead of pork. The broth is clean, light, and savory.

₩7,000 ≈ $5.00

Sundubu Jjigae (Soft Tofu Stew)

순두부찌개

A stew made with soft sundubu (silken tofu) and boiled in a spicy broth. The spicy chili oil broth and the soft, crumbly tofu create a harmonious texture. Sometimes a raw egg is cracked into it.

₩7,000 ≈ $5.00

Budae Jjigae (Army Base Stew)

부대찌개

A spicy stew made with ham, sausage, kimchi, and ramen. The combination of various ingredients creates a rich and abundant flavor.

₩8,500 ≈ $6.00

Pork Cutlet Varieties

Donkatsu Deungsim (Pork Loin Cutlet)

등심돈까스

Japanese-style cutlet made from thinly sliced pork loin, fried until crispy. The meat is thick and chewy, pairing well with the sauce.

₩7,500 ≈ $5.00

Sujebi Pork Cutlet (Hand-torn Dough Flake Pork Cutlet)

수제돈까스

Freshly made and delicious pork cutlet. Experience the harmony of crispy batter and tender meat.

₩8,500 ≈ $6.00

Cheese Pork Cutlet

치즈돈까스

Pork cutlet generously filled with mozzarella cheese inside. The melting cheese when cut satisfies both sight and taste.

₩8,500 ≈ $6.00

Curry Pork Cutlet

카레돈까스

A dish where crispy pork cutlet is topped with rich curry sauce. It's a delicacy where you can enjoy both crispy pork cutlet and fragrant curry at the same time.

₩9,000 ≈ $6.00

Special Set Menu

스페셜정식

A set menu that includes small portions of other popular items like gimbap and jjolmyeon along with pork cutlet. Recommended for those who want to try various dishes at a good value.

₩10,500 ≈ $7.00

End of menu

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