Kilo Restaurant - senza glutine

A mixed platter of high-quality Spanish cured meats. Includes spicy and aged varieties. Ideal as a starter to share.

Prized Iberian ham served with tomato bread and fresh creamy cheese. A perfect balance between the saltiness of the cured meat and the sweetness of the burrata.

Toasted bread slices topped with fresh cheese, basil sauce, and sun-dried tomatoes. Crunchy, fresh, and flavorful.

Raw beef hand-chopped and seasoned classically. Soft texture and pure meat flavor.

Raw meat served with creamy avocado and crunchy almonds. An interesting mix of textures and fresh flavors.

Raw beef tartare paired with fresh cheese and sun-dried tomatoes. Rich and Mediterranean flavor.

Meatballs served immersed in a creamy cheese sauce. A warm, soft, and flavorful dish.

Meatballs seasoned with an aromatic truffle sauce and aged cheese. Intense and earthy flavor.

Small breaded and fried chicken morsels. Crispy outside and tender inside, ideal for snacking.

Very soft steamed buns filled with crispy pork and spicy sauce. An Asian street food classic.

Crispy corn tortilla shells filled with raw meat and various seasonings. A mix of crunchy and soft textures.

Cubed and roasted potatoes. Simple, golden, and flavorful.

Leafy green vegetable sautéed with garlic and chili pepper. Slightly bitter and spicy flavor.

Mixed seasonal grilled vegetables. Light and smoky.

Classic stick-cut French fries. Hot, salty, and crispy.

French fries enriched with melted cheese and herbs. Delicious and rich.

Skin-on French fries, rustic style. Thicker and crispier texture.

Fresh salad with added apple and lemon dressing. Sweet, sour, and crunchy.

Dish of vegetables or side dish that varies daily. Ask the staff.

Beef skewer marinated in spirits and spices. Intense and aromatic flavor.

Skewer of artisanal sausages. Rustic and flavorful taste of pork.

Beef marinated in beer with a slight spiciness. Tender and tasty.

Meat rolls with stringy cheese and breading. Crispy outside and soft inside.

Beef cubes wrapped in aged cured meat. Very flavorful and rich thanks to the guanciale fat.

Beef fillet seasoned with a sweet and smoky BBQ sauce. Tender and juicy.

Chicken morsels served with a creamy and spicy sauce. Delicate yet aromatic flavor.

Simple grilled beef morsels. For those who love the pure taste of meat.

Special skewer that changes daily. Ask the staff for details.

Grass-fed beef, sliced and served with arugula and cheese. Intense and natural flavor.

Large beef hamburger served without a bun with a side of potatoes. A rich and substantial dish.

Medium-sized beef hamburger served on a plate with rustic potatoes. Tasty and satisfying.

Prized cut of beef fillet, very tender and lean. Delicate flavor and melts in your mouth texture.

Large central cut of fillet to share. Lean and very tender meat served with various sauces.

Classic T-bone steak, including fillet and sirloin. Flavorful and juicy meat.

Bone-in steak cut from the loin. Flavorful and with good fat marbling.

Prime meat known for its intense marbling and tenderness. Rich and buttery flavor.

Meat cut prepared in Japanese style. Likely very tender and flavorful.

Special selection of restaurant meat. Cut and weight customizable.

Layered Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Creamy and aromatic.

Dense and moist chocolate cake, typical American. Rich cocoa flavor.

Sweet cheesecake on a biscuit base. Fresh, creamy, and slightly tangy.

Long, sugared batter fritters, served with hazelnut cream. Crispy and sweet.

Creamy ice cream served with whipped cream. Simple and refreshing.

Selection of fresh fruit of the moment. Light and healthy.