Kikafaim

A large slice of grilled Poilâne bread topped with tomatoes, peppers, emmental, potatoes, and mushrooms. A hearty and crispy vegetarian dish, served hot.

Slice of grilled country bread topped with Morbier cheese (recognizable by its ash line), crème fraîche, potatoes, country ham, and emmental. Rich and melting flavor.

Grilled tartine topped with goat cheese, crème fraîche, country ham, potatoes, and emmental. The characteristic taste of goat cheese pairs well with the salty ham.

Warm tartine with melting camembert, served with chicken, potatoes, crème fraîche, and emmental. A creamy and flavorful combination on grilled bread.

Inspired by the famous Savoyard dish, this tartine is topped with melted raclette cheese, country ham, potatoes, and crème fraîche. Very comforting and rich.

Grilled tartine with Bleu d'Auvergne (blue cheese), enhanced with chicken, emmental, crème fraîche, and walnuts. The crunch of the walnuts complements the strength of the blue cheese.

A tartine for cheese lovers, combining emmental, goat cheese, parmesan, and blue cheese on a crème fraîche base. A blend of mild and full-bodied flavors.

Tartine topped with Cantal (pressed cheese), country ham, potatoes, and crème fraîche. Rustic and authentic flavor.

Tartine with mountain Tomme cheese, served with country ham, potatoes, crème fraîche, and emmental. A simple and tasty mountain dish.