Kifolie

Traditional Epiphany cake made of two discs of crispy puff pastry filled with almond cream (frangipane). Sweet, buttery, and rich almond flavor.

A gourmet variation of the classic king cake where chocolate is added to the almond cream. The golden puff pastry encloses a melting, chocolatey center.

A fruity version without frangipane, filled with cooked and caramelized apples with a touch of vanilla. Crispy texture on the outside and tender on the inside.