Kiang • Ratchayothin

Finely minced premium beef stir-fried with dried chilies and holy basil. Intense spicy and hot flavor, fragrant with spices and herbs. Served over hot jasmine rice. Ideal for beef lovers and those who enjoy spicy food.

Rice topped with minced pork krapao, stir-fried with special additions like Chinese sausage and Moo Yor. Rich and well-balanced flavor, fragrant with krapao, offering diverse textures in one dish.

Mixed seafood krapao stir-fry (e.g., shrimp, squid). Intensely flavored with krapao spices. Served over hot jasmine rice. Ideal for seafood lovers and those who enjoy spicy food.

Uses high-quality Benja chicken, known for its tenderness and juiciness, stir-fried with a delicious krapao sauce. Fragrant with holy basil. Served with hot jasmine rice.

Fragrant roast duck stir-fried as krapao. Rich, spicy, and hot flavor, perfectly blending the aroma of roast duck and holy basil.

Minced pork krapao stir-fried with salted egg yolk, providing a creamy and salty flavor from the yolk that contrasts with the spicy krapao. A novel and well-balanced taste.

Fresh squid, sliced and stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, with crispy, non-chewy squid.

Fresh squid stir-fried with salted egg sauce. Rich, creamy salted egg flavor coating the squid. Easy to eat, not overly spicy.

A popular Thai dish. Meat stir-fried with chilies, garlic, and holy basil. Seasoned with fish sauce and seasoning sauce. Spicy, salty, and fragrant flavor, served over hot jasmine rice.

Chicken offal (e.g., liver, gizzard) cut into bite-sized pieces, stir-fried with spicy krapao sauce. Offers a crunchy and chewy texture from the offal, fragrant with holy basil.

Meat stir-fried with garlic and pepper sauce. Sweet and savory, well-balanced flavor, fragrant with fried garlic. Served over hot jasmine rice. Not spicy, suitable for children.

Jasmine rice stir-fried and mixed with krapao sauce and meat in a wok until well-combined. This makes the rice evenly flavored and imparts a smoky wok aroma.

Instant ramen noodles, blanched and stir-fried with krapao sauce and chicken. Chewy noodles that absorb the spicy krapao flavor well.

Traditional Thai fried rice stir-fried with egg, Chinese kale, onion, and tomato. Lightly seasoned with dark soy sauce for color and aroma. Mildly flavored.

Pork slices stir-fried with fresh vegetables (Chinese kale or morning glory). Seasoned with fermented soybean paste, garlic, and chilies. Primarily salty with a hint of spice. Served over hot jasmine rice.

Chicken eggs lightly scrambled in a pan (similar to scrambled eggs). Lightly seasoned, served over hot jasmine rice. Easy to eat, often paired with fish sauce with chilies.

Wide rice noodles stir-fried in a hot wok with chicken and egg until dry. The noodles are crispy on the outside and soft on the inside, with a wok aroma. Served with lettuce and chili sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale tops. Sweet and salty, well-balanced flavor, with a wok aroma. A popular noodle dish.

Glass noodles cooked in hot broth with egg, Chinese cabbage, morning glory, and meat. Served with a delicious spicy fermented tofu dipping sauce.

Dry-fried glass noodles with egg, vegetables, and meat. Stir-fried with suki sauce until well-combined. Rich flavor, no need for extra seasoning.

Wide rice noodles stir-fried with herbal ingredients, young peppercorns, krachai, fresh chilies, and holy basil. Intensely spicy and fragrant with herbs.

Mild-flavored clear soup with minced pork balls, egg tofu, and Chinese cabbage. Easy to swallow, suitable for counteracting spiciness.

Clear soup with pickled Chinese cabbage (giem chai) and minced pork. Pleasantly sour and salty flavor, with a unique aroma from the pickled cabbage.

Thin wonton wrappers filled with seasoned minced pork, steamed until soft. Served with sweet and sour sauce (Jik Chiew) and deep-fried garlic.

Firm Moo Yor, sliced, blanched or fried. Enjoy as a snack or side dish. Salty, savory, peppery flavor.

Chicken egg fried in hot oil. Crispy whites, yolk cooked to order (runny or firm).

Beaten chicken eggs fried in oil until fluffy and golden brown.

Fully cooked boiled chicken egg.

Boiled egg with a runny yolk (soft-boiled). Soft-cooked egg white.

Chinese-style pork sausage, sweet and savory flavor, fried until cooked.

Hot cooked jasmine rice, with grains separated beautifully.

Clean bottled drinking water.

Thai tea with lemon juice. Sweet and sour, refreshing flavor. Served cold.

Cola-flavored carbonated drink

Cola-flavored carbonated drink, sugar-free.