Kiak Hu Cham Charoen Rat

Rich and mellow shark's fin in red sauce soup. Uses large, tender shark's fin pieces. Served hot, often enjoyed with bean sprouts and cilantro to cut the richness.

Shark's Fin in Red Sauce Soup. Uses smaller fins but retains deliciousness. Thick, fragrant soup with the taste of authentic Chinese cuisine.

Shark's fin braised in ancient Chinese style. Rich flavor that seeps into the fin. The shark's fin has a crispy and chewy texture in one bite.

Dried shark's fin stir-fried with eggs and bean sprouts. Stir-fried over high heat for a wok aroma. Mellow flavor, perfectly dry and not greasy.

A celebratory dish combining supreme ingredients. Goose feet braised until melt-in-your-mouth tender and firm abalone in a delicious red sauce.

Dried goose feet and abalone baked in a clay pot. Fragrant with spices and sauce that seeps into the meat. Rich, mellow flavor.

Goose feet braised in red sauce. Flavored with Chinese medicinal spices, the aroma is captivating. The goose feet meat is tender and falls off the bone, easy to eat.

Goose feet baked with egg noodles. The chewy egg noodles absorb the sauce from the baked goose feet, creating a perfectly mellow flavor.

High-quality abalone braised in red sauce. Soft and chewy texture, with a sweet, salty, and mellow flavor from a special sauce. A health-boosting dish.

Abalone braised with oyster sauce, served with crisp Hong Kong kale. Mellow flavor, balanced by fresh vegetables.

Thick and soft genuine fish maw stir-fried with abalone. A combination of two premium ingredients with a mellow, rich, and fragrant flavor.

Dried fish maw stir-fried with bouncy fresh shrimp. Stir-fried over high heat for a wok aroma. Perfectly salty and sweet.

Fish Maw in Red Sauce Soup. Large, soft fish maw pieces soaked in rich soup. Intense flavor with premium seasonings.

Fresh, firm crab claws baked with vermicelli in a clay pot. Chewy vermicelli, fragrant with crab roe and spices. Price by weight.

Large crab claws braised with oyster sauce. Sweet and salty, mellow flavor. Sweet and fresh crab meat, pairs well with rich oyster sauce. Price by weight.

Large fresh shrimp baked with vermicelli in a clay pot. Seasoned with coriander root, garlic, and pepper. Mouthwatering aroma. Price depends on size and weight.

Fresh shrimp stir-fried with oyster sauce. Rich flavor, bouncy and sweet shrimp meat, fragrant wok aroma. Price depends on size.

Shrimp stir-fried with Sopon vegetables (Chinese cabbage). The slight bitterness of the vegetables perfectly complements the sweetness of the shrimp and sauce.

Sea cucumber and abalone stir-fried together. Two supreme Chinese ingredients with crispy and chewy textures, seasoned to perfection.

Sea cucumber braised in red sauce until soft and bouncy. The sauce seeps into the meat, creating a rich, fragrant, and mellow flavor. A health-boosting dish.

Sea cucumber stir-fried with fresh shrimp. Can be stir-fried with oyster sauce or in a spicy Thai basil sauce.

Thick bean sprouts stir-fried with shiitake mushrooms over high heat to maintain crispness. Fragrant with mushrooms and sesame oil.

Plump Hong Kong kale stir-fried with mellow oyster sauce. Crispy, fresh green vegetables, appetizing.

Fresh seasonal vegetables stir-fried with premium oyster sauce. Simple yet delicious flavor.

Hot steamed rice topped with rich, braised abalone in red sauce. A luxurious and filling one-dish meal.

Braised Shiitake Mushroom Rice Bowl. Fragrant with mushrooms and seasoning sauce. Mellow flavor, suitable for mushroom lovers.

Shrimp Stir-fry Rice Bowl with Sauce. Bouncy fresh shrimp, perfectly sweet and salty. Served with hot steamed rice.

A dessert to end the meal. Ginkgo nuts simmered in sweet, fragrant syrup. Choose hot for health benefits or cold with ice for a refreshing treat.